Here are some sweet snippets that warmed our hearts:
“Amy & Jacky are my personal heroes of the Instant Pot world!!! :)” – Trisha S
“I encourage all of you to get over to Amy + Jacky’s site…If you really want to be a cook, these guys can’t be beat for their Instant Pot specific recipes. They both come from Hong Kong culinary families and their recipes focus on achieving depth of flavor and umami. Sure there are some extra steps, but they make all the difference.” – Lisa P
“I have come to rely on your site for a lot of my daily recipes. The testing you do reminds me of some of my favorite chefs. ” – Jeff
We’re truly blessed to be able to do what we love because of you.
Thank you for your overwhelming love & support in 2017! You guys rock!!
Winning 25 Best Pressure Cooker Recipes of 2017:
*You can click on below links to jump to a particular recipe.
We’re stoked that our most loved & raved about Instant Pot Cheesecake #17 Recipe made it to USA Today‘s “The 15 Most Popular Instant Pot Recipes of 2017”!!! 😀
“I’ve made a lot (really, a lot) of cheesecakes in my life and have so far tried a good dozen IP cheesecake recipes. Amy + Jacky’s is seriously the best one I’ve ever had. Hands down. Everyone should go make this now.” – Josephine C
“Another awesome recipe from Amy + Jacky. Co-workers said it was better than Junior’s in NYC. I never attempted cheesecake and not a baker but their recipe is fool proof. They tested it 17 times to be exact so I didn’t have to do the hard work. Thank you so very much.” – Irena M
“I made this one a couple of days ago. It was AMAZING. In fact, it was seriously restaurant quality and as good as any cheesecake I’ve ever had. Certainly the best I’ve ever made.” – Wendy A
“#17 Cheesecake. OMG… best I’ve ever had!!” – Christina G
“We just got our IP for prime day, and we’ve been using it nonstop. This is by far my favorite recipe.” – Mari C
Some of our readers’ gorgeous New York Cheesecake #17:
“This instant pot umami pot roast will seriously blow your mind.” – Nicole S
“After over 40 years of making pot roast – stove top, oven, slow cooker – I found this to be the absolute best. This is the ‘mother of all pot roasts!’ I hope I never have to make another pot roast any other way.” – Sylvia H
“My goodness this was absolutely fantastic!!! I’ve been doing one new recipe per day in my new instant pot and this is the second one from your site ( I did stroganoff last Sunday and it was superb!) thank you so much for this recipe. I am beyond impressed and my husband, who is a trained chef, absolutely loved this. So tender and amazing! Again, thank you! ❤️” – Leighton W
“If you’ve never made this pot roast, you should reevaluate what you’re doing with your life. Holy moly. It was perfect!” – Torey P
“I made this earlier this week and it is THE BEST pot roast that I’ve ever had………and I’m 70 so that’s lots of pot roast over a life time.” – Paulette G
“This is the best! It’s gourmet restaurant good! I’d never use fish sauce before this, but oh my goodness, is it good. I will never make a roast any other way!” – Karen U
Some of our readers’ Instant Pot Umami Pot Roast:
“I’ve enjoyed this pot roast at least 25 times following the excellent recipe and cannot recommend it highly enough. Easy and quick and always a favorite. Thanks to Amy and Jacky for this and all of their recipes, and the insights they provide with their instructions. 10 Stars out of 5!” – Donald C
“First and foremost…This is by far the BEST chili I’ve ever eaten…and ever made! So, thank you for that! It is now the ONLY “recipe” I use!” – Ruth R
“I made this for the first time, and, as anticipated from all the comments, it was delicious. In fact, last night our friends hosted a Chili Cook Off- and out of 8 different Chilis, this one had the top score!! So, thank you! I won a growler of local beer, I’ll have a drink in your honor. ? Now I expect friends to be buying an Instant Pot of their own, and immediately asking for this recipe.” – Erin H
“If you haven’t made this chili…run, don’t walk and make it NOW!!! The cider vinegar is optional…amazing, bug te a small bowl out and put a drop in first to make sure you want that.” – Brandy L
“WOW! I’ve tried a ton of chili recipes and this is up there with the best I’ve ever had. I added a tiny bit of heat with three chopped Serrano peppers and a dash of some extremely hot pepper puree and I could not have loved this any more. I’ve put fish sauce into my curries and other dishes, but never chili. Trust me when I say I’m a convert now. Absolutely excellent. Thanks for sharing this recipe!” – Kyle
“Another beaut recipe and the flavours were amazing. I even made my own homemade spice for this chilli. Thank you so much for all your beautiful recipes. They really are 5 star. I haven’t had a dud one yet and I have made over 15 of your dishes. Cooking your recipes makes me feel so good inside. I have always loved to cook and your dishes have been inspirational for me. The best thing about your dishes is the simplicity of them. They are easy and interesting to make and when I have finished making them, I feel like a super cook. You have given me so much confidence in the kitchen and for this alone I thank the both of you.” – Julie P
Some of our readers’ Instant Pot Umami Chili:
“If you don’t like this… Walk away from the Instant Pot.” – Jamie H
“Ahhhh mazING!!!! We have never tasted these flavor profiles before and I just couldn’t get it in my mouth fast enough. As we were eating this, I told my husband your story and we had a conversation fantasizing what it would be like there. Thank you. You both are now my favorite chefs. You just bumped Gordon Ramsey out of first place.” – Amanda S
“My husband is Japanese and beef curry is his favorite dish. He says this is the best he’s ever had.” – Loring F
“I made this for the first time last night. Omgoodness! YUMMY did not even begin to describe how good this is! My husband commented on how delicious it was SIX TIMES while eating it and declared it his new favorite preparation of a roast. The melted mozzarella at the end was a great finishing touch. Thank you!” – KayKay
“I made this tonight, hoping to impress my curry-loving husband. He was amazed, he said it reminded him of curry he had when he lived in Japan. I would never have tried this recipe on the stovetop but it was no problem with your recipe and the Instant Pot! Thanks for sharing so many recipes!!” – Sarah
“I cooked Amy and Jacky’s Japanese Beef Curry this week-end and this is one of the best meals I’ve ever had (and I was pretty proud of myself as it was my first big try since I got the IP). The recipe is perfect, I can’t believe I managed to make something so amazing and delicious on my own!” –Laurence M
“My agonizingly long search for an amazing beef stroganoff recipe is over! I followed the recipe exactly as prescribed and it turned out perfectly. The meat was tasty and tender, the sauce flavourful and creamy. My super full stomach thanks you!” – Krista
“This beef stroganoff is better than any restaurant version you can get, as confirmed by my husband.” – Sarah G
“I made your Beef Stroganoff tonight, and it was absolutely fantastic. I’m a fan of many of your recipes, but this is by far, one of your best. I appreciate all the testing you have done, so I followed your recipe exactly, and it was spot-on! The recipe was involved, but each step was clearly worth it. This recipe is a keeper, Thank you! (And you proved again that fish sauce makes everything delicious, ha! ?” – Norika
“Let me tell you just made my third meal in my IP. Amazing beef stroganoff. I would never have thought to put the things together that this recipe calls for but OMG do not change it at all. Spectacular!” – Pamela H
“Made this for dinner tonight Oh My Goodness! Out of this world delicious. I followed everything exactly and it is perfect ! Thank you so much for sharing your testing and the wonderful results. Also, your precise directions make it such a pleasure to follow” – Barbara
“OH. MY. GOODNESS!!! This is a SUPERB recipe! The flavours are simply amazing! Dinner was a HUGE hit with the family. YUMMO!!!! Kids and hubby were super impressed!! Never again will we buy pulled pork at a restaurant as nothing compares to this! I can’t wait to try your other recipes! I’m just so thrilled that I found your website! ?” – Disey
“This is a hall-of-fame-worthy recipe. There’s just so much flavor for so little effort. My husband said, “If someone handed me this in a restaurant, I would thank them!”” – Kenneth
“Best pulled pork I’ve had. Especially better than any restaurant version I’ve tried. Home Run!!” – Sharon
“WHOOT WHOOT!!!! What a hit!!! Was not expecting this to be so fantastic! Wasn’t sure about the cinnamon but I like to make as per instructions and modify the second time. Won’t change a thing. Thank you! “ – Jane
“The best, honestly, pulled pork I have ever had! I made this and served it to a house of guest last night. Homerun!! Thanks for the recipe!!” – Kevin
“I just made the stew. Not only the best stew I ever made, but the best stew I ever ate.” – Cory C.
“Dinner-bowl of perfection – Amy + Jacky’s Beef Stew. This is honestly the best beef stew recipe. Sooooo GOOD! Usually a recipe needs to be tweaked/adjusted but not this one. Came out perfectly. The timing to cook the veggies & meat are perfect! How did you do that?!! Proof-my picky eater husband cleaned his bowl!” – Florence C.
“This beef stew was TO DIE FOR. I’m a life-long beef stew lover. I found this recipe and truly wasn’t thrilled about how fussy it was. Oh. My. Word. So good. So, so good. Totally worth the fuss and trouble. The layers of flavors, the thick, rick stew “broth” (or whatever you can call it) was amazing! Enjoy!” – Julie H.
“Amy & Jacky’s beef stew changed my whole world.” – Jennifer I.
“The best most tender perfectly seasoned stew with a killer consistency. Do not skip any steps…kudos to the authors.” – Jeffrey W.
“The beef stew came out AMAZING!!!!! So excited!! Meat is falling apart as I bite! So delicious! ohhhh so worth it! Best flavor and the MEAT! So tender! Having a hard time not going back for thirds!” – Amy B.