Instant Pot Spaghetti

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

How to Cook Quick & Easy Instant Pot Spaghetti! Delicious al dente pasta soaked in flavorful marinara sauce. Minimal prep, ingredients & cleanup. A family favorite weeknight one pot meal!

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Jump to: Recipe | Step by Step Cooking Guide | Tips

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5 from 23 votes

Our readers have long been obsessed with our super flavorful spaghetti bolognese & umami spaghetti sauce – jam-packed with deliciously umami ingredients. ohh yaaasss!

And we’ve been working to develop an even faster & easier shortcut to cooking spaghetti in Instant Pot. So, this Instant Pot Spaghetti recipe is developed with busy moms, chaotic weeknights, long work days, or “few ingredients left in the fridge” days in mind.

Minimal ingredients, minimal prep work, minimal hands-on cooking, minimal clean-up (only one pot to clean!), yet still deliciously BIG on flavors and healthy. Oh, it’s kid-friendly too! 😉

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

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Tips for Making Spaghetti in Instant Pot

  1. Dump and Start One Pot Spaghetti:

    • We’ve developed this Instant Pot Spaghetti recipe with an option for those who want the quickest & easiest “dump-it-all-in meal”. You can get this spaghetti meal on the table (including getting up to pressure time) in 30 minutes! 😀

    • *Note: Simply remember to break the seasoned ground beef into smaller chunks, then layer the ground beef, onions, garlic, dried herbs at the bottom of the pot before pressure cooking.

  2. Deglaze Instant Pot:

    • It’s super important to fully deglaze the bottom of the inner pot after browning or sauteing ingredients in the Instant Pot. This will prevent the dreaded “BURN” notice. Don’t worry! These are not burnt food debris. These caramelized brown bits will add flavor to your Instapot spaghetti.
  3. Spaghetti Tips:

    • Fully Submerge Spaghetti into Sauce: inevitably we need to break the dried spaghetti in half for them to fit in the Instant Pot. Try to spread out the spaghetti so they won’t clump together as they cook. Plus, it’s critical to fully soak all the spaghetti into the cooking liquid to cook them evenly.

    • Don’t Mix the Spaghetti: Resist the urge to stir the spaghetti with the peeled tomatoes or marinara sauce because this may warrant the sensitive “BURN” notice.

    • Spaghetti Texture: we like al dente spaghetti, so the cooking time in this recipe is intended to cook the spaghetti till approximately 85% – 90% cooked. The spaghetti will continue to cook during the “sauce thickening” step, as well as by the residual heat. So, keep tasting and cooking (with the lid open) until the spaghetti reaches your preferred texture.

  4. Layer Ingredients

    • To prevent triggering Instant Pot’s sensitive “BURN” notice, it’s important to layer the ingredients in Instant Pot as directed in the recipe:
      • Ground Beef + Onion + Garlic at the bottom -> Chicken Stock -> Spaghetti -> Canned Tomatoes or Marinara Sauce on top (don’t mix after layering!)
  5. Thicken & Season Spaghetti Sauce:

    • Don’t panic when you open the lid to a liquidy spaghetti sauce right after pressure cooking. That’s perfectly normal!
    • Thicken the spaghetti sauce by using the “Saute More” function, and bring the sauce back to a simmer. Use a few minutes to thicken, taste, and season the spaghetti and sauce to your preferences. These extra few minutes (plus extra few pinches of salt) will make a big difference to the spaghetti’s flavor & texture! 🙂

Time to learn how to cook spaghetti in Instant Pot!

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

Instant Pot Spaghetti

How to Cook Quick & Easy Instant Pot Spaghetti (Pressure Cooker Spaghetti)! Yummy al dente pasta soaked in flavorful marinara sauce. Minimal prep, ingredients & clean up. A family favorite weeknight one pot meal!
5 from 23 votes
Print Rate This Recipe
Total: 30 minutes
Servings: 4 -6
Calories: 542kcal
Author: Amy + Jacky

Ingredients

  • 1 pound (454g) ground beef (we used regular ground beef for more fat, lean ground beef will also work)
  • 1 tablespoon (15ml) olive oil
  • 1 pound (454g) spaghetti
  • 4 cups (1L) unsalted chicken stock (or water)
  • Kosher salt and ground black pepper

Simple Marinara Sauce

  • 1 large can (28oz) whole peeled tomatoes
  • 1 (180g) onion , diced (or 1 teaspoon onion powder)
  • 3 cloves (15g) garlic , minced (or ½ teaspoon garlic powder)
  • 1.5 teaspoon (1.8g) dried basil
  • 1.5 teaspoon (1.2g) dried oregano
  • 3 tablespoons (45ml) regular soy sauce

Instructions

  • *For Dump-and-Go-Meal: skip the browning, sauteing, and deglazing steps below. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot.
  • Brown Ground Beef in Instant Pot (Flavor Booster): Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure the oil is coated over the whole bottom).
    Add 1lb (454g) ground beef in Instant Pot, then season generously with salt & ground black pepper. After browning for 5 minutes, discard the ground beef juice. Allow the ground beef to brown. Stir occasionally until they are slightly crisped (~5 – 7 mins). Taste then adjust with more salt & black pepper.
  • Saute Onion & Herbs: Add diced onions, minced garlic, 1.5 tsp (1.8g) dried basil, and 1.5 tsp (1.2g) dried oregano to the browned beef, then saute for another 2 minutes.
  • Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
  • Pressure Cook Spaghetti: Add 3 tbsp (45ml) regular soy sauce, 3 cups (750ml) unsalted chicken stock in Instant Pot. Break the 1 lb (454g) spaghetti in half, then add spaghetti in Instant Pot.
    *Pro Tip: Ensure all spaghetti are soaked into the liquid (not clumped together).
    Then, layer 1 large can (28oz) whole peeled tomatoes or Marinara sauce on top. Do not mix.
    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 3 minutes + Natural Release 5 minutes. After 5 minutes, release remaining pressure, then open the lid.
  • Thicken & Season Spaghetti: The spaghetti sauce will look liquidy, and the spaghetti are about 85% - 90% cooked. Use the "Saute More" function (press "Cancel" and "Saute") to bring the content back to a simmer. With a wooden spoon, break down the tomatoes, then stir a few minutes to cook the spaghetti and thicken the sauce. Taste and season with roughly 3 - 4 large pinches of salt. Turn off the heat.
  • Serve Spaghetti: Garnish with freshly grated Parmesan cheese, then serve yummy spaghetti. Enjoy!~
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Recipe Notes:

*Layer Ingredients: To prevent triggering Instant Pot's sensitive "BURN" notice, it's important to layer the ingredients in Instant Pot as directed in the recipe.
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! 🙂

Nutrition:

Calories: 542kcal | Carbohydrates: 63g | Protein: 28g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 614mg | Potassium: 603mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 3.5mg | Calcium: 63mg | Iron: 3.5mg
Course: Dinner, Lunch
Cuisine: American, American-Italian
Keyword: cooking pasta in instant pot, how to cook spaghetti, how to make spaghetti, instant pot pasta, instant pot spaghetti, instapot spaghetti, marinara recipe, one pot spaghetti, pressure cooker pasta, pressure cooker spaghetti, spaghetti recipe
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Instant Pot Spaghetti Step-by-Step Cooking Guide

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

Prepare Ingredients for Instant Pot Spaghetti.

Instant Pot Spaghetti Recipe Ingredients #AmyJacky #InstantPot #PressureCooker #recipe #healthy #easy

If you just want a super easy meal and don’t want to prep, you can substitute the onions and garlic with 1 tsp onion powder and ½ tsp garlic powder.

Canned Whole Peeled Tomatoes for making Instant Pot Spaghetti #AmyJacky #InstantPot #PressureCooker #recipes

You can make this Instapot Spaghetti Recipe with a large can of whole peeled tomatoes or you can make things even easier and use a jar of your favorite Marinara Sauce.

Newman's Own Marinara Sauce for Instant Pot Spaghetti #AmyJacky #InstantPot #PressureCooker #recipes

1

Optional Step – Brown Ground Beef in Instant Pot


*For Dump-and-Go Meal: skip the browning, sauteing, and deglazing steps below. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot.

*Pro Tip: This is an optional flavor-boosting step. If you have time, this step will greatly enhance the flavors of the Instant Pot Spaghetti.

Heat up Instant Pot using “Sauté More” function.

*Tip: For older versions – press “Saute” button, then “Adjust” button. For newer versions – press “Saute” button twice.

Instant Pot Saute More Function #instantpot

Wait until it says “HOT” (takes roughly 8 minutes). This prevents the ground beef from sticking to the pot.

Add 1 tbsp (15ml) olive oil in Instant Pot.

Swirl your pot around to make sure the oil is coated over the whole bottom of the pot.

Add 1lb (454g) ground beef in Instant Pot, then season generously with salt & black pepper.

Instant Pot Spaghetti | Instant Pot Pasta: brown ground beef in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

The ground beef will start to release moisture. At the 5-minute mark, discard the ground beef juice.

Instant Pot Spaghetti | Instant Pot Ground Beef: discard ground beef juice from Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #recipe

Allow the ground beef to brown. Stir occasionally until they are slightly crisped and browned (~5 – 7 minutes).

Instant Pot Spaghetti | Pressure Cooker Spaghetti: brown ground beef in Instant Pot Pressure Cooker until crisped #AmyJacky #InstantPot #PressureCooker #recipe #healthy

Taste the ground beef, then adjust the seasoning with more kosher salt and ground black pepper.

2

Saute Onion & Herbs


Add in diced onions, minced garlic, 1.5 tsp (1.8g) dried basil, and 1.5 tsp (1.2g) dried oregano to the browned beef, then saute for another two minutes.

*Note: you can substitute the onions and garlic with 1 tsp onion powder and ½ tsp garlic powder if you wish to minimize prep work.

Instant Pot Spaghetti Recipe: sauce diced onions, minced garlic, basil, oregano in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #recipe #easy

3

Deglaze Instant Pot


Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon (as shown below).

One Pot Spaghetti: deglaze Instant Pot with unsalted chicken stock #AmyJacky #InstantPot #PressureCooker #recipe #easy

Give it a quick mix.

4

Pressure Cook Spaghetti


Add 3 tbsp (45ml) regular soy sauce, 3 cups (750ml) unsalted chicken stock in Instant Pot.

How to cook spaghetti in Instant Pot: add unsalted chicken stock in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #recipe #easy

First, break the 1 lb (454g) spaghetti in half, then add spaghetti in Instant Pot.

*Pro Tip: It’s critical to make sure they are all soaked into the chicken stock.

Instant Pot Spaghetti: add spaghetti in Instant Pot. Ensure all spaghetti are soaked into the liquid #AmyJacky #InstantPot #PressureCooker #recipe #easy

Then, layer 1 large can (28oz) whole peeled tomatoes or your favorite Marinara sauce on top. Do not mix.

Pressure Cooker Spaghetti | Marinara Recipe: pressure cook spaghetti in marinara sauce in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #recipe #easy

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

  • Pressure Cooking Methods: Pressure cook at High Pressure 3 minutes + Natural Release 5 minutes

After 5 minutes, release the remaining pressure by turning Venting Knob to Venting Position.

When Floating Valve drops, open the lid carefully.

5

Thicken & Season Spaghetti in Instant Pot


The Instant Pot Spaghetti will look liquidy & thin when you open the lid.

Also, take note that the noodles are only about 85% – 90% cooked at this point.

How to cook spaghetti: pressure cooked spaghetti in marinara sauce in Instant Pot #AmyJacky #InstantPot #PressureCooker #recipe #pasta

Use the “Saute More” function (press “Cancel” and “Saute”) to bring the content back to a simmer.

With a wooden spoon, break down the tomatoes, then stir to cook the spaghetti and thicken the sauce. It will take a few minutes to thicken the sauce as the spaghetti releases its starch.

Don’t forget to taste and season with more salt. You will need roughly 3 – 4 large pinches of salt to bring out all the flavors.

Instant Pot Spaghetti | Pressure Cooker Spaghetti: thicken spaghetti sauce and season spaghetti in Instant Pot #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy

Turn off the heat.

6

Serve Instant Pot Spaghetti


Garnish deliciously al dente spaghetti with freshly grated Parmesan cheese, then serve!

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

Enjoy your Yummy Quick & Easy Instant Pot Spaghetti!~ 🙂


More Instant Pot Pasta Recipes You’ll Love

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One Pot Pressure Cooker Pasta Bolognese Recipe: 5-min prep to make this super flavor-packed comfort food. Perfect quick & easy one pot meal your family will love, especially for busy weeknights!

Instant Pot Chicken Alfredo Pasta

Instant Pot Spinach Chicken Alfredo Pasta Recipe with homemade Alfredo sauce! Kid-friendly pressure cooker pasta for busy weeknights.

Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly
Instant Pot Spaghetti | Pressure Cooker Spaghetti | Instant Pot Pasta | Pressure Cooker Pasta | One Pot Spaghetti | Marinara Recipe | How to cook spaghetti | One Pot Meal #AmyJacky #InstantPot #PressureCooker #recipe #easy #healthy #kidfriendly

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Leave a Reply

newest oldest most helpful
Rebekah

Excellent. Definitely umami. 👌😊5 stars

Pressure Cooker
Instant Pot DUO 60
Pamela R.

I’m eating a yummy serving of this right now, and loving every bite! It’s a chilly fall evening and I have a cold, so I was needing something virtually effortless. Ended up being a divine decision, since it turned out incredibly comforting and was packed full of flavorful. This was my first time making IP spaghetti, and thankfully I had most of the ingredients on hand. I used Italian sausage since it’s a preference of ours, and opted for 3 1/2 C. water, and 1/2 C. red wine instead of chicken stock. I accidentally forgot to add the cooked meat… Read more »

Pressure Cooker
Instant Pot DUO EVO PLUS 60
Emily

This came out perfect! My family loved it and my husband even asked if I bought a new brand of spaghetti 😂 I used about 14 oz of canned plain tomato sauce and 14 oz of Rao’s marinara. Excellent weeknight dinner! Thank you!5 stars

Pressure Cooker
Instant Pot DUO 60
Dean

I keep wondering if this is for a real Instant Pot as the instructions don’t match mine. Ef How do you set pressure cook and natural release? Neither appear or n my model

Pressure Cooker
Instant Pot LUX 80
Kymba AHearn

This came out so good; I’ve been looking for a recipe that was similar to something my mom *never* made, so I had no resources. I was going to do the dump-and-go method, but instead used a skillet on the side to brown the beef and start the onions, then finished them in the instant pot on sauté and followed the instructions from there. I used a small can of chunked tomatoes, and a small jar of “traditional” pasta sauce (tomato, garlic, basil pictured on jar.) I don’t know what I was expecting, but it made enough to feed 8.… Read more »

Pressure Cooker
Instant Pot DUO 60
Toni

This recipe looks perfect for our rushed Friday night dinner! Would I need to alter any of the timings if I didn’t use any meat? Also would this be ok to make then leave on the ‘keep warm’ function for 2 hours?! I’m a complete newby to pressure cookers (I’m using a Tower Express Pot) so apologies if these are silly questions! Your recipes are teaching me A LOT! Thanks 🙂

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Heidi Wallace

I used elk meat and added Prego. Perfection!5 stars

Pressure Cooker
Instant Pot DUO 60
Nancy

Can I used gluten free pasta instead of regular?

Pressure Cooker
Instant Pot LUX 60
Amber

I’m a complete InstantPot beginner and have just made your spaghetti. The family loved it, it was delicious. The recipe was very easy to follow and the photos were helpful. I will be using more of your recipes from now on, they are many and varied. Many thanks and keep up the good work?5 stars

Pressure Cooker
Instant Pot DUO 60
Michelle

If I double the recipe, do I have to double the cook time as well?

Pressure Cooker
Instant Pot LUX 60

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