Make Mouthwatering Instant Pot Lasagna. Heavenly rich lasagna packed with creamy-cheesy layers of satisfaction. Your family will cheer for this lip-smacking good easy dinner! *hip hip hooray*

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4.9 from 38 votes

Every day, we’re showered with recipe requests by A+J Fans. Unsurprisingly, Lasagna often tops the charts! 😀

You’ve spoken, and we’ve listened!

Garfield and I share one thing in common: Lasagna is our love language.

His obsession for Lasagna might have been the original source, the first seed that was planted in my 5-year old foodie heart. 😛

Who knew it’d blossom into this lifelong love affair with this heavenly Middle Ages Italian culinary creation?

Garfield Lasagna

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Whenever we eat out, we try our best to order a dish we’ve never tasted before. But every time we visit an Italian restaurant, I simply couldn’t resist the temptation to taste their expression of this glorious culinary work of art.

The rich multitude layers of sweet-savory-tart-umami flavors and chewy-creamy-gooey-cheesy-toothsome bites.

Each inviting slice of heaven is so indescribably comforting & satisfying.

It’s time to make Mouthwatering Lasagna in Instant Pot!! 😀

Instant Pot Lasagna | Pressure Cooker Lasagna | Instapot Lasagna | Lasagna Recipes | Instant Pot Ground Beef | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Beef Recipes


Instant Pot Lasagna | Pressure Cooker Lasagna | Instapot Lasagna | Lasagna Recipes | Instant Pot Ground Beef | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Beef Recipes

Instant Pot Lasagna

Make Mouthwatering Instant Pot Lasagna. Heavenly rich pressure cooker lasagna packed with creamy-cheesy layers of satisfaction. Your family will cheer for this lip-smacking good easy dinner!
4.9 from 38 votes
Print Rate This Recipe
Total Time: 50 minutes
Servings: 4
Calories: 474kcal
Author: Amy + Jacky

Ingredients

  • 8 (160g - 200g) oven-ready lasagna noodles
  • 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
  • ¼ cup (30g - 40g) Parmesan cheese , grated
  • 2.5 - 3 cups (600g - 750g) spaghetti sauce
  • Salt + pepper to taste

Ricotta Cheese Mixture

Instructions

  • Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
  • Assemble Instant Pot Lasagna: Line a 7-inch springform pan with cut-out parchment paper (optional). Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the spaghetti sauce on the lasagna noodles. Layer Ricotta cheese mixture on the spaghetti sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
  • Pressure Cook Lasagna: Pour 1 cup (250ml) cold water, then place a trivet in Instant Pot. Create a sling foil, then place springform pan in Instant Pot. Close lid, then pressure cook at High Pressure for 24 minutes + 10 minutes Natural Release.
  • Optional Broil Lasagna: Preheat oven to 425°F when Instant Pot is natural releasing. Place the cooked lasagna in a 425°F oven until the cheese is browned on top (~7 - 9 mins).
  • Serve: For an easier release, use a paring knife to gently release the Lasagna from the springform pan. Slice the glorious lasagna and serve immediately. Enjoy~ 🙂

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Notes

Note: If using springform pan, wrap the bottom of the pan in foil to prevent leakage.
Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! 🙂

Nutrition

Calories: 474kcal | Carbohydrates: 41g | Protein: 28g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 1487mg | Potassium: 691mg | Fiber: 3g | Sugar: 8g | Vitamin A: 26.8% | Vitamin C: 12.7% | Calcium: 49.4% | Iron: 16.1%
Course: Dinner, Entree, Lunch, Main
Cuisine: American-Italian, Italian
Keyword: instant pot ground beef recipes, instant pot lasagna, instant pot meat sauce, instant pot pasta, instant pot recipes, instapot lasagna, lasagna recipes, pressure cooker lasagna, pressure cooker recipes
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Lasagna Guide

Here are the ingredients for Instant Pot Lasagna.

Any spaghetti sauce will work. Here is our Umami Spaghetti Sauce recipe that goes perfectly with this dish.

Instant Pot Lasagna Recipe Ingredients

1

Create Ricotta Cheese Mixture


In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese.

Season with 1 tsp (1g) Italian seasoning, ground black pepper, and tsp kosher salt.

Instant Pot Lasagna: make ricotta cheese mixture

2

Assemble Instant Pot Lasagna


Optional: line a 7-inch springform pan with cut out parchment paper.

Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer.

Layer ⅓ portion of the spaghetti sauce on the lasagna noodles.

Instant Pot Lasagna: layer lasagna noodles and spaghetti sauce in Instant Pot Pressure Cooker

Layer Ricotta cheese mixture on the spaghetti sauce, then add shredded mozzarella cheese on top.

Instant Pot Lasagna: layer Ricotta cheese mixture on spaghetti sauce, then shredded mozzarella cheese in Instant Pot Pressure Cooker

Then, repeat this layering cycle (Lasagna Noodles-Spaghetti Sauce-Ricotta Cheese-Mozzarella Cheese) twice.

Instant Pot Lasagna: layer lasagna noodles, spaghetti sauce, ricotta cheese, mozzarella cheese in springform pan

Add ¼ cup (30g – 40g) freshly grated Parmesan cheese on the very top.

Instant Pot Lasagna: add freshly grated Parmesan cheese on top of lasagna in Instant Pot Pressure Cooker

Then, wrap the springform pan tightly with aluminum foil.

3

Pressure Cook Lasagna


Pour 1 cup (250ml) cold water, then place a trivet in the Instant Pot.

Instant Pot Lasagna: add cold water and trivet in Instant Pot Pressure Cooker

Create a sling foil, then place the springform pan lasagna in Instant Pot.

Instant Pot Lasagna: place lasagna in Instant Pot Pressure Cooker

Close lid, then pressure cook:

  • Pressure Cooking Method: High Pressure for 24 minutes + 10 minutes Natural Release

Instant Pot Pressure Cooker High Pressure 24 minutes

After 10 minutes natural release, turn Venting Knob to Venting position to release the remaining pressure.

4

Optional Broil Lasagna


Ta da! Your Instant Pot Lasagna is done!! 😀

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If you want to brown the Parmesan cheese on top:

Preheat the oven to 425°F when the Instant Pot is natural releasing.

Place the cooked Instant Pot Lasagna in a 425°F oven until the cheese is browned on top (roughly 7 – 9 minutes).

Instant Pot Lasagna | Pressure Cooker Lasagna | Instapot Lasagna | Lasagna Recipes | Instant Pot Ground Beef | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Beef Recipes

5

Serve Instant Pot Lasagna


For an easier release, use a paring knife to gently release the Lasagna from the springform pan (as shown in below photo).

Instant Pot Lasagna Recipe (Pressure Cooker Lasagna): release lasagna from springform pan

If you are using a Fat Daddio Cheesecake Pan with Removable Bottom for this recipe, you can place a mason jar at the bottom of the pan, then push down the pan to take out the Lasagna (as shown in above photo).

Slice the glorious lasagna and serve immediately!! 😀

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Enjoy your Heavenly Instant Pot Lasagna!~ 🙂


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Make this Easy Instant Pot Chili Recipe (Pressure Cooker Chili) under an hour! Simple umami & spicy Pressure Cooker Beef & Beans Chili to satisfy your hearty comfort food cravings.

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Instant Pot Lasagna | Pressure Cooker Lasagna | Instapot Lasagna | Lasagna Recipes | Instant Pot Ground Beef | Instant Pot Pasta | Instant Pot Recipes #instantpot #pressurecooker #groundbeef #beef #easy #dinner

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