Instant Pot Short Ribs

Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner

Wow your guests and make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs! You won’t want to miss out on this Tender Red Wine Braised Beef Short Ribs, soaked with rich sweet-savory-umami beefy sauce. Paired with buttery mashed potatoes cooked in the same pot. Yum!

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4.99 from 236 votes

Layers of Flavors Explosion.
Melt-in-Your-Mouth Heaven.
Every bite is rewarding.

These Red Wine Braised Instant Pot Short Ribs are the perfect choice to impress your guests and convert them to Instant Pot-ism. 😉

No need to turn on your oven or slow cook the short ribs for hours to achieve this rich beefy melt-in-your-mouth heaven-on-earth.

Plus, you can save time by cooking potatoes at the same time right in the same pot. How awesome is that?!

Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner

Last year, we were stoked to have a bite of the delicious Big Apple! 😀

Eataly, Chelsea Market, Brooklyn Pizza, legendary chocolate chip cookie…Oh man~ We loved every minute of our New York Foodie Trip!

Right before visiting the Empire State Building, we were tucked at the back corner of this dimmed-light, jam-packed Southern Comfort Eatery. The mouth-watering menu definitely gave me a decidophobia moment. hehe~

The moment we tasted the Fall-Off-the-Bone Tender, Sweet-Savory 6-Hour Short Ribs, we both looked at each other and said “Yes! This would be perfect for the Instant Pot.”

What better way to share our beautiful New York memories with you than to recreate this with our own twists in the Instant Pot? 🙂

Enjoy our Red Wine Braised Instant Pot Short Ribs~

New York Southern Eatery: 6-Hour Short Ribs


Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner

Instant Pot Short Ribs

Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors. Paired with buttery mashed potatoes cooked in the same pot.
4.99 from 236 votes
Print Rate This Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total: 1 hour 40 minutes
Servings: 4 -6
Calories: 345kcal
Author: Amy + Jacky

Ingredients

  • 6 - 10 pieces (1116g) bone-in short ribs (1.5 - 2 inches thick)
  • 6 cloves garlic , crushed and chopped
  • 2 (300g) small onions , sliced
  • 2 (170g) medium carrots , chopped
  • 2 ribs (90g) celery , chopped
  • ½ cup (125ml) red wine (Cabernet Sauvignon)
  • ½ cup (125ml) unsalted chicken stock or good quality beef broth
  • 2 tablespoons (30ml) balsamic vinegar
  • 1 - 1.5 tablespoon (14-21g) brown sugar
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) olive oil
  • 2 bay leaves
  • A pinch dried thyme
  • Kosher salt and ground black pepper to taste

Thickener:

  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Mashed Potatoes (Optional):

  • 3 - 4 russet potatoes , halved
  • 100 ml whole milk
  • 1 - 2 tablespoons (14g - 28g) unsalted butter

Instructions

  • Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from sticking to the pot). Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs, then brown each side for 4 minutes. While one side is browning, season the other side with more salt and black pepper.
    *Pro Tip: Avoid overcrowding by browning short ribs in batches.
  • Saute Onion & Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add in chopped garlic, and saute until fragrant (~30 seconds).
  • Saute Veggies & Spices: Add in chopped carrots, celery, a pinch of dried thyme, and 2 bay leaves, then saute for 2 minutes.
  • Deglaze Instant Pot: Pour ½ cup (125ml) red wine in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix. Let the wine simmer for a minute to allow some of the alcohol to evaporate.
  • Pressure Cook Short Ribs: Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1-1.5 tbsp (14-21g) brown sugar, 2 tbsp (30ml) balsamic vinegar, and ½ cup (125ml) unsalted chicken stock in Instant Pot. Carefully add in browned short ribs + meat juice.
    If you are making mashed potatoes: Cut 3 - 4 potatoes in half, then place them in a stainless steel bowl. Layer the bowl on top of the short ribs. 
    Then, pressure cook:
    -With Potatoes: High Pressure 42 minutes + Natural Release 15 minutes
    -No Potatoes: High Pressure 45 minutes + Natural Release 15 minutes
  • Optional - Make Mashed Potatoes: Drain & transfer the potatoes to a larger mixing bowl. Mash the potatoes with a potato masher. Mix in 100ml whole milk and 1 – 2 tbsp (14g -28g) unsalted butter. Season to taste with salt & pepper.
  • Thicken & Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness. Taste and season with more salt, black pepper, and brown sugar if necessary (For reference: we added 3 large pinches of salt).
  • Serve Short Ribs: Carefully place the short ribs back in the sauce to keep them hot. Serve & be prepared for your guests to beg for more of this deliciously beautiful creation!
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Recipe Notes:

Brown Sugar: be sure to adjust the sweetness level to your taste. Use 1 tbsp (14g) brown sugar for less sweet; 1.5 tbsp (21g) brown sugar if you enjoy a sweeter sauce.
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ?

Nutrition:

Calories: 345kcal | Carbohydrates: 16g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 534mg | Potassium: 762mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4800IU | Vitamin C: 6.8mg | Calcium: 46mg | Iron: 3.4mg
Course: Dinner, Main
Cuisine: American
Keyword: instant pot recipes, instant pot ribs, instant pot short ribs, instapot short ribs, pressure cooker recipes, pressure cooker short ribs, short ribs recipes
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Instant Pot Short Ribs Experiment

We conducted multiple tests with Short Ribs using different amounts of cooking time in our Instant Pot Electric Pressure Cooker.

Instant Pot Short Ribs (Pressure Cooker Short Ribs) Experiment

What We Look For in Perfectly Cooked Short Ribs:

  • Texture: fall-off-the-bone, melt-in-your-mouth tender; juicy & moist – not tough, dry, and brittle
  • Taste: buttery from the melted beef fat; strong & rich beefy flavors & aroma

Here’s the Instant Pot Short Ribs Experiment Summary:Instant Pot Short Ribs (Pressure Cooker Short Ribs) Experiment Results

Conclusion: Test #3 yields the most satisfying combination of fall-off-the-bone tender, yet juicy & moist, plus rich & buttery beefy flavors.

Instant Pot Short Ribs Step-by-Step Cooking Guide

Prepare Ingredients for Instant Pot Short Ribs.

Instant Pot Short Ribs (Pressure Cooker Short Ribs) Ingredients

We chose this Perez Cruz Reserva Cabernet Sauvignon from Chile for our recipe.

Perez Cruz Reserva Cabernet Sauvignon

1

Brown Short Ribs in Instant Pot


Heat up Instant Pot using Sauté More function.

*Tip: For older versions, press “Saute” button, then “Adjust” button. For newer version, press “Saute” button twice.

Instant Pot Saute More Function

Wait until it says HOT (takes roughly 8 minutes). This prevents the short ribs from sticking to the pot.

Add 1 tbsp (15ml) olive oil in Instant Pot.

Season one side generously with salt and black pepper.

Add in 5 pieces of short ribs and brown each side for 4 minutes.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): brown seasoned short ribs in Instant Pot

While one side is browning, season the other side with more salt and black pepper.

*Pro Tip: Do this in two separate batches to avoid overcrowding.

Take a sniff! Oh~ It smells amazingly buttery rich!! 😀

2

Saute Onion & Garlic


Set aside the browned short ribs.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): set aside browned beef short ribs

Add in sliced onions, and saute until soften (~ 3 minutes).

Add in the chopped garlic and saute until fragrant (~30 seconds).

Instant Pot Short Ribs (Pressure Cooker Short Ribs): saute sliced onions and chopped garlic in Instant Pot Pressure Cooker

3

Saute Veggies & Spices


Add in the chopped carrots, celery, a pinch of dried thyme, and 2 bay leaves. Saute for another 2 minutes.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): saute vegetables and spices in Instant Pot Pressure Cooker

4

Deglaze Instant Pot


Pour ½ cup (125ml) red wine in Instant Pot and deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): deglaze Instant Pot with red wine

Give it a quick mix. Let the wine simmer for a minute to allow some of the alcohol to evaporate.

5

Pressure Cook Short Ribs


Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 – 1.5 tbsp (14 – 21g) brown sugar, 2 tbsp (30ml) balsamic vinegar, and ½ cup (125ml) unsalted chicken stock in Instant Pot.

*Pro Tip: adjust your sweetness level accordingly. If you like a less sweet sauce, use 1 tbsp (14g) brown sugar; if you enjoy a sweeter sauce, use 1.5 tbsp (21g) brown sugar.

Carefully add browned short ribs in Instant Pot. Make sure to add in all the juice!

Instant Pot Short Ribs (Pressure Cooker Short Ribs): pressure cook browed short ribs in Instant Pot

If you want to make mashed potatoes with the short ribs: Cut 3 – 4 potatoes in half and place them in a stainless steel bowl.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): layer stainless steel bowl of halved potatoes on top of short ribs

Then, layer the bowl on top of the short ribs (as shown in below photo).

Instant Pot Short Ribs (Pressure Cooker Short Ribs): make pot in pot mashed potatoes in Instant Pot

With Venting Knob in Venting Position, close the lid and turn Venting Knob to Sealing Position.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): pressure cook short ribs and potatoes with high pressure program

Pressure Cooking Methods:

  • With Potatoes: High Pressure 42 minutes + Natural Release 15 minutes
  • No Potatoes: High Pressure 45 minutes + Natural Release 15 minutes

After 15 minutes, release remaining pressure by turning Venting Knob to Venting Position.

When Floating Valve drops, open the lid carefully.

6

Optional – Make Mashed Potatoes


Instant Pot Short Ribs (Pressure Cooker Short Ribs): make pot in pot mashed potatoes in Instant Pot

*Pro Tip: It may be a good idea to drain & transfer the potatoes to a larger mixing bowl.

Mash the pressure cooked potatoes with a potato masher.

Mix in 100ml whole milk and 1 – 2 tbsp (14g -28g) unsalted butter.

Season to taste with salt & pepper. Yum! 🙂

7

Thicken & Seasonings


The Instant Pot Short Ribs will be fall-off-the-bone tender, so carefully set aside the short ribs.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): set aside pressure cooked red wine braised short ribs from Instant Pot

Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): thicken red wine sauce and season

Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness.

Taste and season with more salt, black pepper, and brown sugar if necessary. For reference, we added 3 large pinches of salt.

Turn off the heat.

8

Serve Instant Pot Short Ribs


Carefully place the short ribs back in the sauce to keep them hot.

Instant Pot Short Ribs (Pressure Cooker Short Ribs): place pressure cooked short ribs back in Instant Pot Red Wine Sauce

*Pro Tip: The short ribs will taste even better after sitting in the sauce for 10 – 15 minutes.

Serve immediately and be prepared for your guests to beg for more of this delicious heaven-on-earth. 😉

Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner

Enjoy your Juicy Melt-in-your-Mouth Instant Pot Short Ribs!~ 🙂

Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner
Instant Pot Short Ribs | Pressure Cooker Short Ribs | Instant Pot Ribs | Pressure Cooker Ribs | Instant Pot Beef | Short Ribs Recipes | Beef Recipes #instantpot #instantpotrecipes #pressurecooker #ribs #easy #dinner

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Kris Abrea-Roscom

Made this last night using instant pot ultra and it was an instant hit! Very flavorful! Although I had to substitute the wine for beef broth because have an 18m old, still it tasted great! Thank you so much!5 stars

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Other Pressure Cooker, Please specify in comment.
Jennifer

Mmm I’ll be trying this recipe out tonight. If I make a big batch at once, will I need to increase the liquids as well?5 stars

Pressure Cooker
Instant Pot DUO 60
Steve

Best short rib recipe I’ve tried. I have tried many. I will be making this again. I have not fallen in love with my instant pot until I tried this dish. One note I did not brown the ribs in the instant pot, I started them in a cast iron pan then into the instant pot. This dish is a 9.5 out of 10.5 stars

Pressure Cooker
Instant Pot DUO 60
Martin

Hello,

I am a big fan, I have made many of your recipes, and in particular, have made these short ribs 5 times. Every time I make them however, I find I need to add more time so they are fall off the bone tender. Tonight I ended up cooking them for an hour in the instant pot before they were tender. Have you noticed this problem and having to leave them in longer?

Martin

Pressure Cooker
Instant Pot DUO 80
Anna

Amazing!!! I made this minus the mashed potatoes and was so good!. The meat fell off the bone and flavor was spot on! Thank you!5 stars

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Instant Pot DUO 80
Eric

I’m cooking now. Do I drain the fat left behind by browning the ribs?

Pressure Cooker
Instant Pot DUO 60
Brian

First time trying your recipe as we are new insta pot owners and this dish is one of the best meals we have ever had. The flavours were amazing, I cannot wait to try pretty much all of your recipes !!! Fantastic.5 stars

Pressure Cooker
Instant Pot DUO 60
Hans Meiser

Everything about this recipe is good. I mean I am no chef but having made this today, I feel like I made a restaurant-quality meal, and I’m not kidding. Very, very good recipe and all that parts work down to making the gravy.

Thank you so, so very much, we had a fantastic meal and leftovers that we’ll love.5 stars

Pressure Cooker
Instant Pot DUO 60
Amy

This is my go to beef rib recipe. The sauce is nothing short of amazing! We raise our own black Angus cattle and never enjoyed the ribs much. Now, I love them. Thanks for sharing. ❤5 stars

Pressure Cooker
Instant Pot DUO 60
Amy

OMG! Used my Instant Pot tonight for this recipe and the meat fell off. The combination of flavors are fabulous! I want to eat all of them! I added a lot more carrots, too, and it still tasted mouth watering. Thanks for sharing. I look forward to more Instant Pot recipes.5 stars

Pressure Cooker
Instant Pot DUO EVO PLUS 60

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