Cook Crisp ‘n Creamy Instant Pot Roasted Potatoes under 30 mins! You’ll fall in love with these creamy soft & fluffy smooth Instant Pot Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect pressure cooker side dish that might just steal the show! 😉
As a potatoholic, I jump at every opportunity to taste this humble golden little gem. From Mashed Potatoes to Hashbrowns, Gnocchi, Potato Salad, Croquette, Poutine, Potato Soup, to Potato Pancakes…
And now, these gorgeous Crisp ‘n Creamy Roasted Potatoes in Instants Pot are my new obsession!!! 😀
Slightly crisp on the outside AND creamy smooth & fluffy light on the inside.
It’s like eating mini bites of mashed potatoes bursting in your mouth with pleasant aroma & delicious flavors. yum!!
You gotta try these super easy to make, kid-friendly, budget-friendly roasted potatoes. They make great sides or snacks for dinners, parties, potlucks, or picnics.
Instant Pot Roasted Potatoes Experiment
Pressure Cooker: Instant Pot Electric Pressure Cooker Altitude: close to sea level Pressure: High Pressure (10.15~11.6 psi) Pressure Cooking Time: 8 mins – 24 mins Release Method: Quick Release
We conducted 6+ tests with mixed baby potatoes at different cooking times & different cooking methods (Pot-in-Pot vs. Steamer Basket) in our Instant Pot Electric Pressure Cooker.
Here are the Instant Pot Baby Potatoes Experiment Results:
From the experiments, we found that cooking baby potatoes in a Stainless Steel Steamer Basket is more ideal than a Stainless Steel container using the Pot-in-Pot cooking method.
So, our most desired result in pressure cooking baby potatoes is Test #6. It produced the best texture & mouthfeel.
Enjoy these Addictively Crisp ‘n Creamy Roasted Potatoes in Instant Pot!! 😀
Instant Pot Roasted Potatoes
How to cook Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love these creamy soft & fluffy smooth Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect kid-friendly side or snack for dinners, parties, potlucks, or picnics.
Pressure Cook Baby Potatoes: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release. *Pro Tip: This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes. (See Our Roasted Potatoes Experiment Results Here)
Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot.
Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button).
Once the indicator says HOT, add 2 tbsp (28g) unsalted butter and 1 tbsp (15ml) olive oil in Instant Pot. Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter. Sprinkle 1 tsp (4g) garlic powder and 1 tsp (4g) onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired). For reference, we used roughly 4 pinches of coarse kosher salt.
Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving. Enjoy!~ 🙂
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