Instant Pot Pork Chops

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Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Super easy to make this comforting easy pork chop dinner with few simple ingredients. Your family will love the deliciously rich & creamy mushroom sauce!

Instant Pot DUO Plus 60 is our recommendation! Also check out Our Handpicked Best Instant Pot Accessories

Jump to: Recipe | Step by Step Cooking Guide | Cooking Tips

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4.92 from 12 votes

Cooking Pork Chops in Instant Pot can be quite tricky because of how quick they cook! However, cooking flavorful & juicy tender Instant Pot Pork Chops is definitely not mission impossible! 😉

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How to Cook the Best Instant Pot Pork Chops Tips

1) Why are My Instant Pot Pork Chops Tough & Dry?

The #1 reason is overcooking! Pork chops are usually quite lean and will become tough once they are overcooked.

For best result, you will want to use bone-in pork chops that are well marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.

2) What is the Safe Cooking Temperature for Pork Chops?

Back in 2011, the USDA has lowered the recommended safe internal temperature from 160°F to 145 °F with a 3 minutes rest time. That means pork chops can be served a little pink.

3) How Much Time do I Need to Add if I Want to Cook More Pork Chops in Instant Pot?

You will want to use less time as more pork chops will increase the “get up to pressure” time.

For our recipe, you will want to reduce the natural release time accordingly as the pressure cooking time is already at “0 (zero)” minute.

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Time to cook Juicy Tender Pork Chops in Instant Pot!

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Instant Pot Pork Chops

Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Super easy to make this comforting easy pork chop dinner with few simple ingredients. Your family will love the deliciously rich & creamy mushroom sauce!
4.92 from 12 votes
Print Rate This Recipe
Total: 40 minutes
Servings: 4
Calories: 470kcal
Author: Amy + Jacky

Ingredients

Instructions

  • Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
  • Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins).
    *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
    Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter.
    Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
  • Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins).
    *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
  • Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.
  • Deglaze: Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
  • Pressure Cook Pork Chops: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix.
    *Note: We're adding the second tablespoon of soy sauce after pressure cooking.
    Place the 4 browned pork chops and meat juice back in Instant Pot.
    *Pro Tip: Make sure the pork chops are partially soaked in the cooking liquid.
    Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 0 (zero) minute + 8 minutes Natural Release.
    *Pro Tip: Yes, you can set the Instant Pot to "0 (zero)" minute with the + and - buttons. It will start natural releasing as soon as it reaches high pressure.
    Carefully open the lid.
  • Make Mushroom Sauce: While the Instant Pot is natural releasing, mix exactly 2 tbsp (20g) all-purpose flour with ½ cup (125ml) heavy cream.
    Set aside pork chops. Bring the content to a simmering with "Saute" function.
    Mix heavy cream mixture into the mushroom sauce in Instant Pot one third at a time until desired thickness.
  • Season & Serve Instant Pot Pork Chops: Taste and season the mushroom sauce with 1 tbsp (15ml) regular soy sauce. *Note: Use less or more soy sauce accordingly.
    Place pork chops in Instant Pot. Then you're ready to serve these deliciously juicy tender Instant Pot Pork Chops. Enjoy~
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Recipe Notes:

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition:

Calories: 470kcal | Carbohydrates: 13g | Protein: 53g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 172mg | Sodium: 380mg | Potassium: 1259mg | Fiber: 1g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg
Course: Dinner, Lunch, Main
Cuisine: American
Keyword: best way to cook pork chops, cooking pork chops in instant pot, easy pork chops, instant pot pork chops, juicy pork chops, mushroom pork chops, perfect pork chops, pork chop dinner, pork chop instant pot recipes, pork chops recipes, pork chops with mushroom sauce, pressure cooker pork chops
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Pork Chops Cooking Guide

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Prepare Ingredients for cooking Juicy Pork Chops in Instant Pot: 

instant pot pork chops recipe ingredients

We chose the mature Cremini mushrooms over white mushrooms as their flavor are deeper and more complex.

Just slice them up like this 🙂

instant pot pork chops with mushroom sauce using cremini mushrooms  #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork


1

Tenderize Pork Chops


Use the back-end of a heavy knife or meat tenderizer to pound on the pork chops.

*Pro Tip: Don’t worry about using too much power as pork chops are very resilient to force.

how to tenderize pork chops by pounding pork loin chops with back-end of heavy knife or meat tenderizer  #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

Pound both sides of pork chops and make the criss-cross patterns (as shown in above photo). 

Pat dry the pork chops with paper towels.

Season one side of the pork chops with salt and black pepper just before you place them in Instant Pot.

2

Brown Pork Chops in Instant Pot


Press “Saute” button to heat up your Instant Pot using “Sauté Normal” function. It will switch to “ON” on the screen.

How to use Instant Pot Saute Function

Wait until it says “HOT” on the screen. It will take roughly 8 minutes.

*Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.

Add 2 tbsp unsalted butter (28g) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with butter.

Place 2 pork chops in Instant Pot. The seasoned side should be facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt and black pepper.

pork chop instant pot recipes: brown pork chops in Instant Pot Pressure Cooker  #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

*Pro Tip: This is the color you are looking for with your Instant Pot Pork Chops.

Set aside the browned pork chops, then repeat this step for the other 2 pork chops.

3

Optional Step: Saute Mushrooms


*Note: This is an optional step, but it will greatly enhance the flavors.

Add in the sliced mushrooms, then saute until all moisture from the mushrooms have evaporated (takes roughly 8 minutes).

instant pot mushroom pork chops: saute mushrooms in Instant Pot Pressure Cooker  #AmyJacky #InstantPot #PressureCooker #recipes #easy

*Pro Tip: The edges of the mushrooms should be slightly crisped & browned. 

pork chops with mushroom sauce: crisped and browned mushrooms in Instant Pot   #AmyJacky #InstantPot #PressureCooker #recipes #easy

4

Saute Garlic and Onion


*Pro Tip: Add in one more tablespoon of unsalted butter if necessary.

Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary to the browned mushrooms. If you are not doing the optional mushroom step, you can add the mushrooms here as well. Saute for another 2 minutes.

instant pot easy pork chops: saute onion and garlic in Instant Pot  #AmyJacky #InstantPot #PressureCooker #recipes #easy

5

Deglaze


Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

instant pot pork chop dinner: deglaze Instant Pot   #AmyJacky #InstantPot #PressureCooker #recipes #easy

6

Pressure Cook Pork Chops


Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix

*Note: We’re adding the other tablespoon of soy sauce after pressure cooking.

Place the 4 browned pork chops and meat juice back in the Instant Pot.

*Pro Tip: Make sure the pork chops are partially submerged in the cooking liquid.

pressure cooker pork chops: pressure cook pork chops in Instant Pot Pressure Cooker   #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

Close lid, then turn Venting Knob to Sealing position.

  • Pressure Cooking Method: Pressure Cook at High Pressure for 0 (zero) minute + 8 minutes Natural Release

Instant Pot Pressure Cooker High Pressure zero minute  #AmyJacky #InstantPot #PressureCooker #recipes

*Pro TipYes, you can set the Instant Pot to “0 (zero)” minute with the + and – buttons. It simply means it will start natural releasing as soon as it reaches high pressure.

After 8 minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Carefully open the lid.

7

Make Mushroom Sauce


While the Instant Pot is natural releasing, mix exactly 2 tbsp (20g) all purpose flour with ½ cup (125ml) heavy cream.

*Note: This flour-heavy cream mixture should become a thick sauce-like liquid.

Pork Chops Instant Pot Recipes   #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

Set aside the pressure cooked pork chops.

Bring the content to a simmering with the “Saute” function.

Mix heavy cream mixture into the mushroom sauce in Instant Pot one third at a time until desired thickness.

instant pot pork chops with mushroom sauce: make creamy mushroom sauce  #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

8

Season & Serve Pork Chops


Taste and season the mushroom sauce with 1 tbsp (15ml) regular soy sauce.

*Note: Use less or more soy sauce according to your tastes. 

Place the pork chops in Instant Pot. Then you’re ready to serve these deliciously juicy tender Instant Pot Pork Chops! 🙂

Easy Pork Chops Instant Pot: season pork chops with mushroom sauce  #AmyJacky #InstantPot #PressureCooker #recipes #easy #pork

Enjoy your deliciously juicy tender pressure cooker pork chops!~

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More Instant Pot Pork Chops Recipes You’ll Love

Instant Pot HK Onion Pork Chops

Instant Pot Pork Chops | Instant Pot Pork | Pressure Cooker Pork Chops | Instant Pot Recipes | Pork Recipes | Chinese Recipes | Onion | Easy Dinner #instantpot #pressurecooker #pork #recipes #easy

Instant Pot HK Tomato Pork Chops

Instant Pot Pork Chops Recipe with umami-packed HK-style Tomato Sauce. These tender & moist pork chops are super comfort food!

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Nancy
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Nancy

As I see a number of people asked about using boneless pork chops–that is what I did though to complicate things further–I used only two of them, and the recipe was fabulous though I likely would take off about two minutes from the release mentioned by Amy + Jacky already. The flavor of the sauce was stellar–and changing out some of the onion for shallots worked really, really well! Adding a bit of parsley next time or perhaps a few sliced baby carrots would add some color as it is a bit monochromatic. I served it on Basmati rice, which… Read more »

Pressure Cooker
Instant Pot DUO 60
Nancy Gordon
User
Nancy Gordon

This recipe deserves 10 stars if I could give that many. I had to tweak it a tiny bit as I had just two pork chops though the results were exceptional. I served this on a bed of rice–and it was absolutely delicious! I’m going to share the link on Facebook, too, and I rarely do that though I feel it would be selfish not to. Thank you so much!5 stars

Pressure Cooker
Instant Pot DUO 60
Pam
User
Pam

Great recipe and the most moist pork chops I have had. I cut some potato into small cubes and placed them in a steamer basket on top of pork chops. Worked well and thus had mashed potatoes with the pork chops. My instant pot is actually the duo 6 plus.
Thank your u for sharing5 stars

Pressure Cooker
Instant Pot DUO 60
Steve
User
Steve

A keeper! Definitely worth the extra time to saute the mushrooms.
PS – My Instant Pot is the Ultra 6 qt, but it doesn’t show up on the drop-down list.5 stars

Pressure Cooker
Instant Pot DUO 60
Andrea Carter
User
Andrea Carter

Best pork chops and gravy we have ever had! So tender and moist! And the flavors!5 stars

Pressure Cooker
Instant Pot DUO 60
Linda
User
Linda

Hi, I will definitely try this recipe! I have one question before trying it. How do you tenderize a bone-in chop?
Thanks in advance.
Instant Pot 6 Qt Ultra 60

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Beth
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Beth

This was SOOOOO good! The gravy was outstanding! I made this with the thin cut chops 6=2lbs (all I could find) and they were a tad dry. Should I have adjusted the Natural release time? I would still make this again and again even if I could only find the thin cut. I used the Ultra 6 qt. Thanks!5 stars

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Beth
User
Beth

Hi Jacky, Any suggestion on how much I should shorten the natural release time too? Thanks!

Grace Ngai
User
Grace Ngai

Hi Amy + Jacky, I got the boneless pork tenderloin and not bone-in pork chop. How long would it take?5 stars

Pressure Cooker
Instant Pot DUO 80
Grace Ngai
User
Grace Ngai

Thanks Jacky! I’ve made extra sauce and it is so tasty that we’ve had it like mushroom soup. LOL. So yummy!!! My whole family loved it!!! Thank you!5 stars

Tony
User
Tony

Looks really great! If I need to double the recipe, should I double the ingredients as well, and what about adjusting the cook time? Thanks!!

Pressure Cooker
Instant Pot DUO 80
Tony
User
Tony

Thanks!

Karen
User
Karen

Can I adjust this for 6 or 8 chops? Having company

Pressure Cooker
Instant Pot DUO 60

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