Instant Pot Bo Kho (Vietnamese Beef Stew)

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You’ll fall in love with the warm toasted baguette soaking up all the tasty beef broth with our secret umami flavor booster sauce. 😉

Instant Pot DUO Evo Plus is on sale on Amazon! Also check out Our Handpicked Best Instant Pot Accessories

Jump to: Recipe | Step by Step Cooking Guide

Tried the Recipe? Rate it here
5 from 31 votes

What is Bò Kho?

Bò Kho is a popular national classic Vietnamese Beef Stew. The key ingredients include beef (sometimes people like to add oxtail or tendons for extra richness, flavors, and textures), carrots, onion, lemongrass, and spices (i.e. star anise, cinnamon).

We added our own little secret “umami flavor-booster” ingredients for an extra layer of flavor. 😉

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Different parts of Vietnam enjoy this flavorful fragrant beef stew differently. With Northern Vietnam, they eat Bo Kho for breakfast; while Central Vietnam, Bo Kho is served as a noodle; and Southern Vietnam eats Bo Kho with fresh warm bread dipped in the rich tasty broth. 

So Bo Kho is often served either with French Bread (Bánh Mì Bò Kho), Rice Noodles (Phở Bò Kho), Vermicelli Noodles (Hủ Tiếu Bò Kho) or Rice.

Bo Kho is usually simmered for at least a few hours to create the rich depths of sweet-savory-umami flavors & fragrance and fall-apart tender beef.

Like most stews, Bo Kho is even more flavorful the next day. This beef stew tastes rich, packed with flavors & fragrances, yet it doesn’t make you feel heavy at all after eating. 🙂

Time to cook some Flavorful & Rich Bo Kho in Instant Pot!

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Instant Pot Bo Kho (Vietnamese Beef Stew)

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.
5 from 31 votes
Print Rate This Recipe
Total: 1 hour 30 minutes
Servings: 4 -6
Calories: 379kcal
Author: Amy + Jacky

Ingredients

Instructions

  • Brown Chuck Roast Steak: Heat up Instant Pot using "Sauté More" function. Wait until the Instant Pot says HOT. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
    First, pat dry the chuck roast steaks, then season one side generously with salt and black pepper.
    Drizzle the inner pot with 1 tbsp olive oil. Ensure to coat the oil over the whole bottom of the pot.
    Carefully place the seasoned side of chuck steaks in Instant Pot. Then, generously season the other side with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Remove chuck steaks and set aside in a large container.
  • Saute Onion and Herbs: Add in sliced onions and minced shallot, then saute for 3 minutes. Add in minced garlic, sliced ginger, lemongrass, 3 star anise, 3 cloves, 2 bay leaf, 1 stick cinnamon, and ½ tsp fennel seeds, then saute for another minute. Add in 3 tbsp (50ml) tomato paste, then saute for another minute.
  • Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
  • Pressure Cook Bo Kho: Turn off the Instant Pot. Cut the browned chuck roast steaks into 1.5 inches thick cubes.
    Add 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and ½ tsp fine salt to the Instant Pot. Give it a quick mix.
    Place chuck roast cubes in the cooking liquid. *Pro Tip: Make sure the cubes are partially soaked in the liquid. Don't forget the meat juice!
    Layer the carrot chunks on top.
    Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release. Remove the lid.
  • Season Bo Kho: Bring the yummy Bo Kho sauce mixture to a simmer with the "Saute More" function. Taste and adjust the seasoning by adding more salt (roughly 1 - 2 large pinches of salt).
  • Serve: Let the Instant Pot Bo Kho sits for another 10 - 20 minutes before serving. Garnish your delicious Vietnamese Beef Stew with cilantro and serve! Enjoy!~
Subscribe for Free Recipes & Tips
Tried & True Recipes Weekly. 100% Free

Spread the Love by sharing this recipe, so others can enjoy it too!  Thank you 🙂

Recipe Notes:

Fish Sauce: The quality of your Fish Sauce makes a huge difference to the final dish. High quality Fish Sauce doesn’t taste fishy at all, yet they're extremely umami-filled. From our blind taste-test, our personal favorite is Red Boat 40N Fish Sauce.
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! 🙂

Nutrition:

Calories: 379kcal | Carbohydrates: 23g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 1115mg | Potassium: 1211mg | Fiber: 5g | Sugar: 8g | Vitamin A: 18405IU | Vitamin C: 12mg | Calcium: 103mg | Iron: 5.7mg
Course: Dinner, Main
Cuisine: Asian, vietnamese
Keyword: beef stew instant pot, bo kho instant pot, bo kho recipe, easy beef stew recipe, how to make beef stew, instant pot beef stew, instant pot bo kho, instant pot vietnamese beef stew, instant pot vietnamese food recipes, pressure cooker beef stew, pressure cooker bo kho
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Bo Kho Cooking Guide

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Here are the ingredients for cooking Bo Kho in Instant Pot:

Instant Pot Bo Kho | Pressure Cooker Bo Kho Recipe | Instant Pot Vietnamese Beef Stew #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

To prepare the lemongrass, cut off the base and the green spiky tops, then peel off the tough outer layers (3 – 4 layers).

How to cut lemongrass #AmyJacky #recipes #asian

Crush the lemongrass stalks with the side or back of your knife and cut into 4-inch lengths.

Tools for Instant Pot Bo Kho

1

Brown Chuck Roast Steak


Heat up Instant Pot using “Sauté More” function. Wait until the Instant Pot says HOT.

*Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a Maillard reaction.

First, pat dry the chuck roast steaks, then season one side generously with salt and black pepper.

Drizzle the inner pot with 1 tbsp olive oil. Ensure to coat the oil over the whole bottom of the pot.

Carefully place the seasoned side of chuck steaks in Instant Pot. Then, generously season the other side with salt and black pepper.

Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes.

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Instant Pot Vietnamese Beef Stew: season and brown chuck roast in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Remove chuck steaks and set aside in a large container.

2

Saute Onion and Herbs


Add in sliced onions and minced shallot, then saute for 3 minutes.

Instant Pot Bo Kho (Vietnamese Beef Stew Recipe): saute onions, shallot in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Add in minced garlic, sliced ginger, lemongrass, 3 star anise, 3 cloves, 2 bay leaf, 1 stick cinnamon, and ½ tsp fennel seeds. Saute for another minute. 

How to make Bo Kho in Instant Pot: saute aromatics, spices in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Add in 3 tbsp (50ml) tomato paste, then saute for another minute.

3

Deglaze Instant Pot


Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

Pressure Cooker Bo Kho: deglaze Instant Pot with unsalted chicken stock #AmyJacky #InstantPot #PressureCooker #beef #vietnamese #recipes

4

Pressure Cook Bo Kho


Turn off the Instant Pot.

Cut the browned chuck roast steaks into 1.5 inches thick cubes.

Instant Pot Vietnamese Beef Stew Recipe: slice browned chuck roast steaks into 1.5 inches thick cubes #AmyJacky #InstantPot #PressureCooker #stew #recipes

Time to add the “Secret Umami Flavor Booster Sauce”! 😉

Add 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and ½ tsp fine salt to the Instant Pot. Give it a quick mix.

Instant Pot Bo Kho: add secret umami booster sauce in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Place chuck roast cubes into the cooking liquid. Make sure the beef cubes are partially soaked in the liquid. Don’t forget the meat juice!

Instant Pot Vietnamese Beef Stew: partially soak cubed beefs in bo kho sauce in Instant Pot #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Layer the carrot chunks on top.

Pressure Cooker Bo Kho: layer carrot chunks on top of beef cubes in Instant Pot #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Close lid, then turn Venting Knob to Sealing position.

  • Pressure Cooking Method: Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release

Instant Pot Pressure Cooker High Pressure 32 minutes

After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Remove the lid carefully.

5

Season Instant Pot Bo Kho


Instant Pot Bo Kho | Pressure Cooker Vietnamese Beef Stew #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Bring the yummy Pressure Cooker Bo Kho sauce mixture to a simmer with the “Saute More” function.

Taste and adjust the seasoning by adding more salt (roughly 1 – 2 large pinch of salt).

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Instant Pot Vietnamese Beef Stew Recipe: bring sauce to a simmer and season with salt #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

6

Serve Instant Pot Bo Kho


Let the Bo Kho in Instant Pot sits for another 10 – 20 minutes before serving.

Garnish your delicious Instant Pot Vietnamese Beef Stew with cilantro and serve!

*Pro Tip: You can serve Bo Kho with French Bread, Rice Noodles, or Rice.

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Enjoy your Instant Pot Bo Kho!~ 🙂


More Instant Pot Beef Stew Recipes You’ll Love

Instant Pot Beef Stew

Classic American Instant Pot Beef Stew Recipe: Make this soul-satisfying beef stew. Tender & moist pressure cooker chuck roast immersed in a rich, hearty, umami sauce.

Instant Pot Chinese Beef Stew

Instant Pot Chinese Beef Stew | Pressure Cooker Chinese Beef Stew | Instant Pot Beef Recipes | Instant Pot Recipes | Beef Brisket Stew | Chinese Beef Brisket | Beef Tendon | Hong Kong Beef Brisket #instantpot #pressurecooker #beef #asian #chinese #dinner #easy

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes
Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

109
Leave a Reply

newest oldest most helpful
Francine

I have never used an Instant Pot before. I would like to try this recipe but use oxtails and tendons. Do I have to preboil the tendons? I read that someone had cooked with both oxtails and tendons but did not asked how. Please let me know. Thank you very much. I have a 6 quart Ultra. It is still brand new. I wish I had waited and I would buy the newest one now.
I have read all the comments, found one asking for oxtail, but none for tendons.

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Eva

Hi can I use stewing beef?

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Karren Wan

Hi Amy & Jacky!

This is cooking in my IP as I type this… YaY for confinement, gives me all the time in the world to cook more of your recipes 🙂

If I want to add potatoes and mushroom to this recipe (white hubby asked for Beef Bourguignon) when exactly do I add the potatoes? I assume I can just drop in the mushroom while I sauté in the end?

Thanks a bunch! ❤️

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Kate

This was such a delicious and comforting meal. It was perfect served over brown rice!5 stars

Pressure Cooker
Instant Pot DUO 60
Anna

Doesn’t cutting the meat into chunks negate the Browning part? Isn’t it supposed to keep all the juices in and when you cut it they will all just flow out anyway? I’m just wondering if you can either brown the chunks or cook the steaks whole then cut? I don’t know everything so I thought I’d ask. Thanks!

Pressure Cooker
Instant Pot DUO EVO PLUS 80
Chris

Would this work with oxtail, instead of beef chuck?

I have the Zavor pressure cooker.

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Rayshee

Should we strain the sauce so that there aren’t any hard spice bits?

Pressure Cooker
Instant Pot DUO 60
Phuong

Tried Out this recipe Using the Ninja Foodi and it turned out amazing! I have the 8qt Ninja Foodi and next time I will double this recipe and bring it to share at a group gathering.5 stars

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Carolyn

Authentic & so good. Plus I didn’t need to buy a bo kho seasoning packet like other recipes so no preservatives! Will definitely make this again. And maybe add potatoes or taro like mom did. Thanks Amy and Jacky! You guys are awesome!5 stars

Pressure Cooker
Instant Pot DUO 60
Mara Thompson

I received an Instant Pot for Christmas. I have cooked several dishes, and all have come out great. I am an experienced cook, so finding recipes like this one is a treat. I made Bo Kho today, and it was divine! I added a bit more ginger because I love it, and used beef stock as the liquid. I topped it with chopped cilantro, scallions, mint, and finely diced a red jalapeño pepper. Also a squeeze of lime juice. Oh my goodness, absolutely delicious! Could the recipe be doubled in a 6 quart pot? Many thanks for your website!

Pressure Cooker
Instant Pot DUO 60

Send this to a friend