Instant Pot Bo Kho (Vietnamese Beef Stew)

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You’ll fall in love with the warm toasted baguette soaking up all the tasty beef broth with our secret umami flavor booster sauce. 😉

We recommend the Instant Pot DUO 60 and DUO Plus 60! Also check out Our Handpicked Instant Pot Accessories

Jump to: Recipe | Step by Step Cooking Guide

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5 from 24 votes

What is Bò Kho?

Bò Kho is a popular national classic Vietnamese Beef Stew. The key ingredients include beef (sometimes people like to add oxtail or tendons for extra richness, flavors, and textures), carrots, onion, lemongrass, and spices (i.e. star anise, cinnamon).

We added our own little secret “umami flavor-booster” ingredients for an extra layer of flavor. 😉

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Different parts of Vietnam enjoy this flavorful fragrant beef stew differently. With Northern Vietnam, they eat Bo Kho for breakfast; while Central Vietnam, Bo Kho is served as a noodle; and Southern Vietnam eats Bo Kho with fresh warm bread dipped in the rich tasty broth. 

So Bo Kho is often served either with French Bread (Bánh Mì Bò Kho), Rice Noodles (Phở Bò Kho), Vermicelli Noodles (Hủ Tiếu Bò Kho) or Rice.

Bo Kho is usually simmered for at least a few hours to create the rich depths of sweet-savory-umami flavors & fragrance and fall-apart tender beef.

Like most stews, Bo Kho is even more flavorful the next day. This beef stew tastes rich, packed with flavors & fragrances, yet it doesn’t make you feel heavy at all after eating. 🙂

Time to cook some Flavorful & Rich Bo Kho in Instant Pot!

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Instant Pot Bo Kho (Vietnamese Beef Stew)

Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.
5 from 24 votes
Print Rate This Recipe
Total: 1 hour 30 minutes
Servings: 4 -6
Calories: 379kcal
Author: Amy + Jacky

Ingredients

Instructions

  • Brown Chuck Roast Steak: Heat up Instant Pot using "Sauté More" function. Wait until the Instant Pot says HOT. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
    First, pat dry the chuck roast steaks, then season one side generously with salt and black pepper.
    Drizzle the inner pot with 1 tbsp olive oil. Ensure to coat the oil over the whole bottom of the pot.
    Carefully place the seasoned side of chuck steaks in Instant Pot. Then, generously season the other side with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Remove chuck steaks and set aside in a large container.
  • Saute Onion and Herbs: Add in sliced onions and minced shallot, then saute for 3 minutes. Add in minced garlic, sliced ginger, lemongrass, 3 star anise, 3 cloves, 2 bay leaf, 1 stick cinnamon, and ½ tsp fennel seeds, then saute for another minute. Add in 3 tbsp (50ml) tomato paste, then saute for another minute.
  • Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
  • Pressure Cook Bo Kho: Turn off the Instant Pot. Cut the browned chuck roast steaks into 1.5 inches thick cubes.
    Add 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and ½ tsp fine salt to the Instant Pot. Give it a quick mix.
    Place chuck roast cubes in the cooking liquid. *Pro Tip: Make sure the cubes are partially soaked in the liquid. Don't forget the meat juice!
    Layer the carrot chunks on top.
    Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release. Remove the lid.
  • Season Bo Kho: Bring the yummy Bo Kho sauce mixture to a simmer with the "Saute More" function. Taste and adjust the seasoning by adding more salt (roughly 1 - 2 large pinches of salt).
  • Serve: Let the Instant Pot Bo Kho sits for another 10 - 20 minutes before serving. Garnish your delicious Vietnamese Beef Stew with cilantro and serve! Enjoy!~
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Recipe Notes:

Fish Sauce: The quality of your Fish Sauce makes a huge difference to the final dish. High quality Fish Sauce doesn’t taste fishy at all, yet they're extremely umami-filled. From our blind taste-test, our personal favorite is Red Boat 40N Fish Sauce.
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! 🙂

Nutrition:

Calories: 379kcal | Carbohydrates: 23g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 1115mg | Potassium: 1211mg | Fiber: 5g | Sugar: 8g | Vitamin A: 18405IU | Vitamin C: 12mg | Calcium: 103mg | Iron: 5.7mg
Course: Dinner, Main
Cuisine: Asian, vietnamese
Keyword: beef stew instant pot, bo kho instant pot, bo kho recipe, easy beef stew recipe, how to make beef stew, instant pot beef stew, instant pot bo kho, instant pot vietnamese beef stew, instant pot vietnamese food recipes, pressure cooker beef stew, pressure cooker bo kho
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Bo Kho Cooking Guide

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Here are the ingredients for cooking Bo Kho in Instant Pot:

Instant Pot Bo Kho | Pressure Cooker Bo Kho Recipe | Instant Pot Vietnamese Beef Stew #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

To prepare the lemongrass, cut off the base and the green spiky tops, then peel off the tough outer layers (3 – 4 layers).

How to cut lemongrass #AmyJacky #recipes #asian

Crush the lemongrass stalks with the side or back of your knife and cut into 4-inch lengths.

Tools for Instant Pot Bo Kho

1

Brown Chuck Roast Steak


Heat up Instant Pot using “Sauté More” function. Wait until the Instant Pot says HOT.

*Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a Maillard reaction.

First, pat dry the chuck roast steaks, then season one side generously with salt and black pepper.

Drizzle the inner pot with 1 tbsp olive oil. Ensure to coat the oil over the whole bottom of the pot.

Carefully place the seasoned side of chuck steaks in Instant Pot. Then, generously season the other side with salt and black pepper.

Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes.

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Instant Pot Vietnamese Beef Stew: season and brown chuck roast in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Remove chuck steaks and set aside in a large container.

2

Saute Onion and Herbs


Add in sliced onions and minced shallot, then saute for 3 minutes.

Instant Pot Bo Kho (Vietnamese Beef Stew Recipe): saute onions, shallot in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Add in minced garlic, sliced ginger, lemongrass, 3 star anise, 3 cloves, 2 bay leaf, 1 stick cinnamon, and ½ tsp fennel seeds. Saute for another minute. 

How to make Bo Kho in Instant Pot: saute aromatics, spices in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Add in 3 tbsp (50ml) tomato paste, then saute for another minute.

3

Deglaze Instant Pot


Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

Pressure Cooker Bo Kho: deglaze Instant Pot with unsalted chicken stock #AmyJacky #InstantPot #PressureCooker #beef #vietnamese #recipes

4

Pressure Cook Bo Kho


Turn off the Instant Pot.

Cut the browned chuck roast steaks into 1.5 inches thick cubes.

Instant Pot Vietnamese Beef Stew Recipe: slice browned chuck roast steaks into 1.5 inches thick cubes #AmyJacky #InstantPot #PressureCooker #stew #recipes

Time to add the “Secret Umami Flavor Booster Sauce”! 😉

Add 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and ½ tsp fine salt to the Instant Pot. Give it a quick mix.

Instant Pot Bo Kho: add secret umami booster sauce in Instant Pot Pressure Cooker #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Place chuck roast cubes into the cooking liquid. Make sure the beef cubes are partially soaked in the liquid. Don’t forget the meat juice!

Instant Pot Vietnamese Beef Stew: partially soak cubed beefs in bo kho sauce in Instant Pot #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Layer the carrot chunks on top.

Pressure Cooker Bo Kho: layer carrot chunks on top of beef cubes in Instant Pot #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Close lid, then turn Venting Knob to Sealing position.

  • Pressure Cooking Method: Pressure Cook at High Pressure for 32 minutes, then 10 minutes Natural Release

Instant Pot Pressure Cooker High Pressure 32 minutes

After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Remove the lid carefully.

5

Season Instant Pot Bo Kho


Instant Pot Bo Kho | Pressure Cooker Vietnamese Beef Stew #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

Bring the yummy Pressure Cooker Bo Kho sauce mixture to a simmer with the “Saute More” function.

Taste and adjust the seasoning by adding more salt (roughly 1 – 2 large pinch of salt).

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Instant Pot Vietnamese Beef Stew Recipe: bring sauce to a simmer and season with salt #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

6

Serve Instant Pot Bo Kho


Let the Bo Kho in Instant Pot sits for another 10 – 20 minutes before serving.

Garnish your delicious Instant Pot Vietnamese Beef Stew with cilantro and serve!

*Pro Tip: You can serve Bo Kho with French Bread, Rice Noodles, or Rice.

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Enjoy your Instant Pot Bo Kho!~ 🙂


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Instant Pot Chinese Beef Stew | Pressure Cooker Chinese Beef Stew | Instant Pot Beef Recipes | Instant Pot Recipes | Beef Brisket Stew | Chinese Beef Brisket | Beef Tendon | Hong Kong Beef Brisket #instantpot #pressurecooker #beef #asian #chinese #dinner #easy

Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes
Instant Pot Bo Kho | Pressure Cooker Bo Kho | Bo Kho Recipe | Instant Pot Vietnamese Beef Stew | Instant Pot Beef Stew | Pressure Cooker Beef Stew | How to make beef stew | Easy beef stew recipe | Instant Pot Vietnamese Food Recipes #AmyJacky #InstantPot #PressureCooker #beef #asian #recipes

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Leave a Reply

newest oldest most helpful
Krystallee

Amy + Jacky, your recipes are great! If I want to make double the servings, do I cook it for the same amount of time? I’m thinking of making this for my work week meal prep.

Thank you.

Pressure Cooker
Instant Pot DUO 60
Birt D

This recipe is definitely a keeper and a must try. I added oxtail and beef tendons. I ate with bread and also tried it with mashed potatoes. Thanks for the recipe, I was craving beef stew and I’m glad I decided to try this!5 stars

Pressure Cooker
Instant Pot MAX
Doreen Rogers

Hi there! I tried your New York Cheesecake #17 and it was great!!! I used the blind baked? Crust and it turned out perfect. The filling was smooth and not cracked. I bought Instant Pots for each of my children for Christmas and shared both the cheesecake recipe and your email with them and they have eagerly joined the world of Instant Pot users! Thank you for all your recipes, suggestions and tips to make them as fullproof as possible! Blessings for a wonderful and prosperous new year!5 stars

Pressure Cooker
Instant Pot DUO 60
Mike

Thanks for all the recipes, we’ve been trying a bunch of em. A problem we’ve been having though with the recipes that contain vegetables is that they always come out mushy. The carrots in the bo kho were just too soft. Any suggestions to prevent this?
Thank you!
BTW we’re using an Yodi 6 qt 9-in-1 pot, which is the same as a comparable Instant Pot.

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Mike

Thanks for the suggestion Jacky. We’ll give it a try.

Tim

First recipe I tried in my new Instant Pot DUO SV. Couldn’t be happier. Feels like I am back travelling in Vietnam! Thanks for getting me started.5 stars

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Sophie

Tried this recipe and it was amazing! So flavorful. I’m curious if you have any advice for someone wanting to making this recipe on the stove? I’ve had many people ask for this recipe and they don’t have an IP (I know sad). Thank you for the suggestions!5 stars

Pressure Cooker
Instant Pot LUX 60
Michael Brown

I had originally asked about the total time, and I would say the 1.5 hours is accurate. This stew was one of the best stews I have ever made in the instant pot or not. I had to do a bit of running around to get all the ingredients for the first time, but now I have them and this will be in constant rotation. I added daikon as well as the carrots and pressure cooked them for 4 minutes, and then took out half before cooking the meat as suggested. This meant that I had some soft veggies and… Read more »

Pressure Cooker
Instant Pot DUO 80
Evelyn

I’ve been thinking about the beef stew from this recipe ever since the first time I made it. I honestly couldn’t believe how delicious it was. If I were to triple the amount of beef to 6 lbs, would I need to adjust the time?5 stars

Michael Brown

Just curious if the 1.5 hr prep time is accurate. I personally find that with the Instant Pot the heat-up time and the natural release seem to add so much more time. I am very excited to try this as the reviews and the recipe itself seem amazing.

Pressure Cooker
Instant Pot DUO 80
Victoria C

Just made this and it was delicious! Made the following changes: 1. Marinated the meat with garlic, ginger, fish sauce, five spice, some soda and sugar for about 30 min before browning. 2. Added cubed daikon. 3. Pressurized for 30 minutes without the carrots and daikon, allow natural release, then added carrots and daikon and pressurized for another 2 minutes. My family likes this consistency of the vegetables better. The pot smells fantastic. Will definitely make this again! Thank you 🙂5 stars

Pressure Cooker
Instant Pot DUO 60
Christina Smith

This Instant Pot Bo Kho was the FIRST recipe I made trying out an Instant Pot, and let me tell ya- It. Was. A. WINNER! I took it to work to feed my co workers the day after our lounge microwave broke. When I noted that the only tweak it needed in order to by Whole30 compliant was sub Coconut Aminos for the Soy Sauce I was STOKED! A dish that could open discussion with my co-workers about Whole30 is a Win Win! Wish I could post a picture, it was SO good!5 stars

Pressure Cooker
Instant Pot LUX 60

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