Instant Pot Whole Chicken

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

Make this Game-Changing Instant Pot Whole Chicken (Instant Pot Roast Chicken) with few ingredients in 3 Super Easy Steps. Enjoy this perfectly Tender & Juicy Rotisserie Chicken in Instant Pot, plus bonus chicken soup!

Instant Pot DUO Plus 60 is our recommendation! Also check out Our Handpicked Best Instant Pot Accessories

Jump to: Recipe | Step by Step Cooking Guide

Tried the Recipe? Rate it here
5 from 42 votes

You’re gonna fall in love with your Instant Pot with this Game-Changing Instant Pot Whole Chicken (Rotisserie Style) Recipe! 😀

Tender & Juicy Butter Garlic Chicken covered in aromatic herbs, with a squeeze of refreshing fresh lemon juice. Yum~

A perfectly easy & delicious busy nights meal for the family.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

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You might wonder…since different parts of the chicken need different cooking times, how can we evenly cook a whole chicken in Instant Pot?

After a couple of months of researching, testing multiple techniques & cooking times with dozens of chickens, we were more than thrilled to introduce our secret Game-Changing Technique: Instant Pot Poaching Method!! Read more here

This ancient gentle cooking technique is seriously awesome for cooking perfectly tender & juicy whole chicken in Instant Pot.

Yaasss! Both the dark meat AND white meat are juicy & moist!! You seriously gotta try it to believe it. 😀

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

And we’ve been flooded by nothing but your love ever since:

Jody: “Tonight we tried your Game Changing BBQ Chicken. Holy smokes was it delicious!! My husband who is the white meat eater of a chicken RAVED how moist it was! I myself can not get over how great the dark meat was! Neither one of us have had chicken so good.”

Wayne: “OMG, folks. You outdid yourselves on this one…In roasted chicken, I often find that the white meat is dryer than the dark. In this case, both were equally moist and tender and tasty. I finished it under the broiler in the oven, which not only gave it a nice colour, but additional flavour as well. This is definitely going on my keeper list and I will be recommending it others.”

Since then, many A+J Fans have been requesting for our Rotisserie Chicken Recipe, so here it is!! 🙂

 


 

Cooking Tips for Instant Pot Whole Chicken

1. Ensure Water Covers At Least 90% of the Chicken.

8 cups (2L) of Water is not a typo!

For this recipe, we’re using the deep poaching method in Instant Pot to cook the whole chicken. So it’s critical to ensure your whole chicken is fully submerged in the salted water.

2. Pressure Cook at High Pressure 0 Minute

Yes! You can “pressure cook” at 0 (zero) minute! How can that be?!

We’re setting the pressure cooking time to 0 (zero) minute because we’re using the heat generated during the “building pressure” stage AND the “depressurizing” stage (i.e. when Instant Pot is natural releasing) to cook the whole chicken.

Just remember to measure your chicken’s internal temperature with a food thermometer. Make sure the chicken’s internal thickest part reaches at least 161°F (72°C).

 


Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

Instant Pot Whole Chicken

Make this Game-Changing Instant Pot Whole Chicken (Instant Pot Roast Chicken) with few ingredients in 3 Super Easy Steps. Enjoy this perfectly Tender & Juicy Rotisserie Chicken in Instant Pot, plus bonus chicken soup!
5 from 42 votes
Print Rate This Recipe
Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 1 hour
Servings: 6
Calories: 324kcal
Author: Amy + Jacky

Ingredients

  • 1 (3.3lb or 1500g) whole chicken
  • 1 teaspoon (0.9g) dried oregano
  • 1 teaspoon (2.1g) dried rosemary
  • 1 teaspoon (1.4g) dried thyme
  • 2 bay leaves
  • 5 teaspoons (35g) fine sea salt or table salt
  • 8 cups (2L) cold water
  • 3 - 4 tablespoons (52g) unsalted butter
  • 4 (13g) garlic cloves , minced
  • A pinch of salt
  • Half lemon

Instructions

  • Pressure Cook Chicken: Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp dried oregano, 1 tsp dried rosemary, and 1 tsp dried thyme to Instant Pot. Pour in 8 cups (2L) cold water. Carefully submerge the chicken into the liquid (ensure the liquid covers at least 90% of the chicken).

    Pressure cook at High Pressure for 0 minute (yes! zero minute is not a typo ?), then Natural Release (20 - 22 minutes).
    For 2.8lbs (1260g) Whole Chicken: 18 minutes Natural Release
    For 3.2 lbs (1450g) Whole Chicken: 20 minutes Natural Release
    For 3.6 lbs (1633g) Whole Chicken: 22 minutes Natural Release
    Remove & drain the hot chicken stock in chicken carcass.
  • Make Garlic Butter: While the chicken is pressure cooking in Instant Pot, melt 3 - 4 tbsp unsalted butter in a saucepan over medium heat. Add minced garlic and a pinch of kosher salt. Sauté garlic for 1 to 2 minutes until fragrant and golden in color. Remove from heat and set aside.
  • Pat Dry Whole Chicken: Carefully place the chicken on an oven tray. Measure temperature of the thickest part of chicken. Make sure the temperature reaches at least 161°F (72°C). Gently pat dry the chicken with paper towel.

    *Note: If the internal temp doesn't reach this food safe minimum, place it back into the hot liquid for a longer time (5 - 10 minutes) & close the lid.
    *Pro Tip: You can dilute the liquid and add some vegetables to make yummy Instant Pot Chicken Soup.
  • Optional - Crisp Chicken: Apply garlic butter all over the chicken (avoid having garlic on top as it will burn easily in oven). Place the chicken breast-side down under the broiler for 4 – 8 minutes until the skin is browned & lightly crisped.
  • Serve: Rest the chicken for a few minutes before carving. Squeeze fresh lemon juice onto the chicken if desired. Serve & enjoy immediately!
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Recipe Notes:

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ?

Nutrition:

Calories: 324kcal | Carbohydrates: 1g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 108mg | Sodium: 489mg | Potassium: 235mg | Vitamin A: 385IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 1.4mg
Course: Dinner, Entree, Lunch, Main
Cuisine: American
Keyword: instant pot, instant pot chicken, instant pot recipes, instant pot roast chicken, instant pot whole chicken, instapot chicken, pressure cooker chicken, pressure cooker whole chicken, rotisserie chicken
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Instant Pot Whole Chicken Step-by-Step Cooking Guide

What is Poaching?

If you’ve enjoyed Poached Eggs before, then you’ve savored the heavenly deliciousness of Poaching. 🙂

The Deep Poaching Method involves cooking food submerged in liquid at a relatively low temperature.

Instant Pot BBQ Whole Chicken Recipe (Pressure Cooker Whole Chicken): ensure water covers at least 90% of the whole chicken in Instant Pot Electric Pressure Cooker
Photo from our Game-Changing Instant Pot BBQ Chicken Recipe

This method allows the proteins to denature without pulling out too much moisture out of the food. That’s why poached food comes out so moist and tender!

Poaching is most commonly used for cooking delicate or fragile food that might easily fall apart or dry out using other cooking methods, such as eggs, fish, or poultry.


So let’s get started!! 🙂

First, prepare the few ingredients for Instant Pot Roast Chicken:

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken Ingredients

Not too many ingredients to prepare. Yay! 🙂

1

Pressure Cook Chicken in Instant Pot


Add 5 tsp (35g) fine sea salt, 2 bay leaves, 1 tsp dried oregano, 1 tsp dried rosemary, and 1 tsp dried thyme to Instant Pot.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: add salt and herbs for Roast Chicken in Instant Pot

Pour in 8 cups (2L) cold water and carefully submerge the chicken into the liquid.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: add water and whole chicken in Instant Pot to pressure cook

*Pro Tip: Make sure the chicken is at least 90% submerged into the liquid

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: pressure cook whole chicken in Instant Pot

Close lid and pressure cook at High Pressure for 0 minute (yes! zero minute is not a typo ?), then Natural Release (20 – 22 minutes).

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: pressure cook whole chicken in Instant Pot using high pressure for 0 minute

*Pro Tip: It will take 30 – 32 minutes to get up to pressure.

Natural Release Time Chart:

  • For 2.8lbs (1260g) Whole Chicken – 18 minutes Natural Release
  • For 3.2 lbs (1450g) Whole Chicken – 20 minutes Natural Release
  • For 3.6 lbs (1633g) Whole Chicken – 22 minutes Natural Release

Open the lid carefully.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: remove and drain pressure cooked whole chicken from Instant Pot Pressure Cooker

Remove & drain the hot chicken stock in the chicken carcass.

2

Make Garlic Butter


While the chicken is pressure cooking in Instant Pot, melt 3 – 4 tbsp unsalted butter in a saucepan over medium heat.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: melt unsalted butter and saute minced garlic to make garlic butter sauce

Add minced garlic and a pinch of kosher salt.

Sauté the garlic for 1 to 2 minutes until fragrant and golden in color. Remove from heat and set aside.

3

Pat Dry Whole Chicken


Carefully place the chicken on an oven tray.

Measure temperature of the thickest part of the chicken. Make sure the temperature reaches at least 161°F (72°C). Gently pat dry the chicken with paper towel.

*Note: If the internal temp doesn’t reach this food safe minimum, place it back into the hot liquid for a longer time (5 – 10 minutes) & close the lid.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: add vegetables to make healthy nutritious Instant Pot Chicken Soup

*Pro Tip: You can dilute this yummy chicken goodness liquid and add some vegetables to make delicious Instant Pot Chicken Soup. 🙂

4

Optional: Crisp Chicken


Apply garlic infused butter all over the chicken.

*Pro Tip: Try to avoid having garlic pieces on the top becauseg garlic will burn easily in an oven.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: apply garlic butter all over whole chicken

Place the chicken breast-side down under the broiler for 4 – 8 minutes until the chicken skin is browned & lightly crisped (as shown in below photo).

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken: place whole chicken breast-side down under broiler

Oh my! Check out this gorgeous looking roast chicken! yum~ 😀

5

Serve Instant Pot Whole Chicken


Yasss you did it!! That was easy, wasn’t it? 🙂

Let the chicken rest for a few minutes before carving.

Squeeze fresh lemon juice onto the chicken if desired.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

Serve Instant Pot Whole Chicken immediately.

Enjoy your Instant Pot Whole Chicken!~


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Make this Easy Homemade Instant Pot Pho Ga Recipe (Pressure Cooker Pho Ga): comforting, fragrant Vietnamese Chicken Noodle Soup that warms the heart and nourishes the soul.

Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner
Instant Pot Chicken | Instant Pot Whole Chicken | Instant Pot Roast Chicken | Pressure Cooker Chicken | Pressure Cooker Whole Chicken | Rotisserie Chicken | Instapot Chicken #instantpot #instantpotrecipes #pressurecooker #recipes #chicken #easy #dinner

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Leave a Reply

newest oldest most helpful
Teri

Made this! So surprised it worked but it did! The broth was awesome! And I used leftover breast meat for chicken marinara, and leftover dark meat for chicken tempura. Then I based a corn beef and cabbage recipe on the 90% water recommendation of the chicken and was pleased that that helped keep it from being overly salty.
Thanks!5 stars

Pressure Cooker
Instant Pot DUO 80
Kelly

Hi how long do you suggest for 1900g chicken please?

IP LUX 50

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Al

Hello – Thank you for all the wonderful recipes. Everything I have tried so far has been very good. Before making this one I have a few questions.

1. How many ounces is considered a serving?
2. I watch my sodium intake so can the 5 teaspoons of salt be reduced without affecting the poaching results?
3. Does the salt really have to be fine?

Thank you,

Al

Pressure Cooker
Instant Pot DUO 80
Anna Lisa

I love this! As I’m watching my health I don’t do the roast part and I have also added onion, celery and garlic to the herbs to make stock at the same time! I make this at least once a week! Thank you!5 stars

Pressure Cooker
Instant Pot DUO 60
Alex J.

Has anyone tried this with a whole FROZEN chicken. Obviously the cooking time will increase but wasn’t sure if anyone knows the time. I’m planning to try 40 minutes.

Pressure Cooker
Instant Pot DUO 60
Amanda

This was AMAZING! We made it tonight, and the chicken was sooooo delicious! Thank you for this perfect and super easy recipe! I will be making this again and again!5 stars

Pressure Cooker
Instant Pot DUO 60
Joan Turner Rosner

Going to do this tonight. Could I possibly put it on at silicone sling to make it easier to remove from the pressure cooker. Looks really good thanks

Pressure Cooker
Instant Pot LUX 60
Toni

I’m newbie in instant pot cooking. TI was skeptical with the zero time for pressure cooking but the chicken turned out to be so moist and juicy. Thanks for sharing this awesome recipe5 stars

Pressure Cooker
Instant Pot DUO 80
Sarah

Any tips for diluting the broth for chicken soup? Not sure if you mean to add water? And if so, how much you recommend. Thank you!

Pressure Cooker
Instant Pot DUO 60
Jenna

Curious as to why breast side down for the broiler step. Also, am I understanding correctly that for each .4 lb difference in weight to add or subtract 2 min of release time? I haven’t tried this recipe yet, but it’s on my list to try!! Love this site!! I have an Instant Pot Viva 8qt.

Pressure Cooker
Other Pressure Cooker, Please specify in comment.

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