Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
Serve: Serve immediately with butter, or your favorite sauce & topping. Enjoy~
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Author: Amy + Jacky
Course: Side Dish, Snack
Keyword: corn in instant pot, corn on cob instant pot, corn on the cob in instant pot, instant pot corn on the cob, pressure cooker corn on the c ob
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