Make these delicious Pressure Cooker Ribs with homemade dry rub and BBQ sauce in less than an hour. Tender and moist ribs with incredible depths of smoky & sweet flavors. Your whole family would be all over these ribs! Pressure Cooker Ribs was one of the first dishes we made...
It’s so confusing! How long should we cook pot roast in the pressure cooker? 20 minutes, 45 minutes, 75 minutes, 90 minutes, or ??? Let’s discover the BEST Pot Roast cooking time through this pressure cooker experiment! Many thanks to readers who emailed us saying how they enjoyed our 1-minute Pressure Cooker Pork...
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! After being blown away by how ridiculously silky smooth our Pressure Cooker Flan (Crème Caramel) turned out, I immediately...
Make this Easy Instant Pot Honey Garlic Chicken Wings (Pressure Cooker Chicken Wings)! These super flavorful and tender honey garlic chicken wings are perfect for quick dinners. You can also make a big batch for parties, picnics, or BBQ. Chicken wings are the ultimate finger food. So simple yet delicious....
Make this delicious & healthier Instant Pot Katsu Curry Recipe (Pressure Cooker Katsu Curry) – Japanese Curry Rice with Tonkatsu Pork cutlets! Imagine...
Chinese Master Stock 滷水汁 is a savory and fragrant stock full of pungent Chinese spices. It’s a common ingredient used in Cantonese & Fujian cooking to poach or braise meat. The weirdest, or actually the best thing about it is they’re reusable for years! Chinese Master Stock is used to making some of my...