Pressure Cooker Ribs

Pressure Cooker Ribs | Instant Pot Ribs | Instant Pot Pork Ribs | Instant Pot Baby Back Ribs #AmyJacky #InstantPot #PressureCooker #recipes

Make these delicious Pressure Cooker Ribs with homemade dry rub and BBQ sauce in less than an hour. Tender and moist ribs with incredible depths of smoky & sweet flavors. Your whole family would be all over these ribs! 😀

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4.95 from 51 votes

Pressure Cooker Ribs was one of the first dishes we made in our pressure cookers.

The first time Jacky made this pressure cooker ribs recipe, I was out enjoying dinner with my best friends. In the middle of dinner, Jacky texted me a photo of a gorgeous rack of baby back ribs with “You’re totally missing out!” This was unusual.

When I got home, he kept raving how tender and flavorful it was. How it was some of the best ribs he has ever tasted. He was so proud of it and how glad we bought our pressure cookers home. He kept repeating “You really missed out!“, “You seriously missed out!” So, I made him cook it again the next day. Hahaha~ 😛

He was right!! Indeed the baby back ribs were so tender, moist, full of bold smoky & sweet flavors. It was very delicious! We’ve been making a lot of these pressure cooker ribs since, and we just couldn’t get enough of them! 😀

Lately, we had a little fun with some baby back ribs and tested different cooking times to find the perfect time that suits our tastes. Choose your favorite cooking time: Pressure Cooker Baby Back Ribs Cooking Time and make some BBQ Pressure Cooker Ribs!

Pressure Cooker Ribs Recipe Ingredients

Ingredients for Pressure Cooker Ribs Recipe

Pressure Cooker Ribs Recipe Homemade Dry Rub for Baby Back Ribs

Tools for Pressure Cooker Ribs Recipe

Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour. Tender ribs with incredible depths of smokey & sweet flavors.

Tips for Pressure Cooker Ribs Recipe

1. Purchasing Baby Back Ribs: search for ones with even and uniform thickness in the rack. Try to find ones with even marbling.

2. Cooking baby back ribs directly in the liquid vs. on a trivet in the pressure cooker:

Some of the baby back ribs’ meat flavor will transfer to the liquid when cooking it in the pressure cooker. It only makes sense to place the ribs in the cooking liquid if you are making the sauce in the pressure cooker at the same time. Because all the flavor that has gone into the sauce will be brushed back onto it.

However, if you’re discarding the cooking liquid in the pressure cooker afterwards or you’re using an already made/store-bought BBQ sauce, you should place the ribs on a trivet when cooking in the pressure cooker to preserve the flavors.

3. Liquid smoke: be sure to only add a few drops, or else the smoky flavor will overpower the sauce. Be careful not to spill the liquid smoke as the smell is not easy to wash off.

4. Why we added carrots as we reduce the sauce: to enhance the flavor of the BBQ sauce by extracting sweetness from the carrots. Plus, the carrots can be served as a side dish too. 😉

5. How to Remove the Membrane from Baby Back Ribs: 

  • Locate the membrane on either end of the rack (at the back of the ribs).
  • Slide a butter knife in between the membrane and bones (see picture below).
  • Pull the membrane and tear it off with a paper towel (for better grip).

How to Remove the Membrane from Baby Back Ribs (Video)

Watch: How To Make This Pressure Cooker Ribs Recipe Video

Can’t see the cooking video? Watch it here.

Now it’s YOUR turn to take out your pressure cooker and make some Pressure Cooker RibsLeave us a comment and rate it! See you in the comments 🙂

Pressure Cooker Ribs | Instant Pot Ribs | Instant Pot Pork Ribs | Instant Pot Baby Back Ribs #AmyJacky #InstantPot #PressureCooker #recipes

Pressure Cooker Ribs

Make these Pressure Cooker Ribs with homemade dry rub & BBQ sauce in less than an hour. Tender ribs with incredible depths of smoky & sweet flavors.
4.95 from 51 votes
Print Rate This Recipe
Total: 1 hour
Servings: 2 - 4
Calories: 525kcal
Author: Amy + Jacky

Ingredients 

  • 1 rack baby back ribs
  • 2 carrots , roughly chopped
  • 2 - 3 drops liquid smoke

Dry Rub for Ribs:

BBQ Sauce for Ribs:

  • 1 medium onion , minced
  • 3 garlic cloves , minced
  • 1 cup (250ml) ketchup
  • ½ cup (125ml) water
  • cup (31ml) maple syrup
  • cup (31ml) honey
  • 2 tablespoons (30ml) apple cider vinegar
  • 2 tablespoons (30ml) Dijon mustard
  • 1 tablespoon (25g) brown sugar

Instructions

  • Prepare Baby Back Ribs: Remove the membrane from the back of the ribs with a butter knife and a paper towel.
  • Dry Rub Baby Back Ribs: Mix all the dry rub ingredients and rub it all over the baby back ribs. Then, set aside while you prepare other ingredients.
  • Pressure Cook Baby Back Ribs: Pour the homemade BBQ sauce into the pressure cooker. Add 2 – 3 drops of liquid smoke into the BBQ sauce. Place the baby back ribs into the BBQ sauce (see tips).
    *Pro Tip: If your Instant Pot is very sensitive to the "Burn Error", layer the Ketchup & Dijon mustard on top of the Ribs instead of mixing it into the BBQ sauce.
    Close lid and Pressure Cook at High Pressure for 16 – 25 minutes. Turn off the heat and Full Natural Release. Open the lid carefully.
    *Pro Tip: Adjust your cooking time according to your preference: 16 minutes (tender with a bit of chew) to 25 minutes (fall off the bone).
  • Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450°F.
  • Set Aside Baby Back Ribs: Carefully place the pressure cooked baby back ribs on a chopping board with kitchen tongs. Cover it with aluminum foil and set aside.
  • Filter the Fat (Optional Step): Filter the BBQ sauce with a strainer and remove the fat with an oil separator.
  • Reduce BBQ sauce: Place roughly chopped carrots into the BBQ sauce and bring your BBQ sauce to a simmer (Instant Pot: Press Sauté button once, then Adjust button to Saute Less Function).
    Continue to reduce and thicken the BBQ sauce by simmering until desired thickness (~6 - 8 mins). Occasionally, stir with a wooden spoon. Taste the seasoning of the BBQ sauce. Stir in more brown sugar and additional 1 – 2 drops of liquid smoke if necessary.
  • Apply Sauce and Finish in Oven or Grill: Brush the homemade BBQ sauce all over the baby back ribs on all sides including the bones with a silicone basting brush. Place the baby back ribs in the oven on the top rack for 10 – 15 minutes.
  • Serve and Enjoy: Serve the baby back ribs immediately with more homemade BBQ sauce along with the carrots.
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Video

Recipe Notes:

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Nutrition:

Calories: 525kcal | Carbohydrates: 50g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 1382mg | Potassium: 761mg | Fiber: 3g | Sugar: 39g | Vitamin A: 5783IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 2mg
Course: Dinner, Lunch
Cuisine: American
Keyword: pressure cooker ribs
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!
Make these delicious Pressure Cooker Ribs with homemade dry rub and BBQ sauce in less than an hour. Tender and moist ribs with incredible depths of smokey & sweet flavors. Your whole family would be all over these ribs!

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Leave a Reply

newest oldest most helpful
Mandie

Was looking to try a rib recipe different from my usual and as has become my normal, came right here to see what I could find. This is DELICIOUS! I loved it.

I do have one question, I wasn’t sure how to put the ribs in since I am used to using a trivet. Should I have kept it in one piece and sort of semi-submerged like I did or is there a better way?

Thanks for all the wonderful recipes!5 stars

Pressure Cooker
Instant Pot DUO 80
Melissa

I have made this recipe several times and it always makes me look like a super star!5 stars

Pressure Cooker
Instant Pot LUX 80
Zandri Engelbrecht

Had this for Sunday Lunch just now. It was amazing. Very sweet, but amazing 😋 My boyfriend thinks I am the best in the kitchen, but recipes like this just makes it possible haha! Thank you – I really enjoy your recipes!

P.s I don’t have an instant pot, I use the Midea Instachef 😉5 stars

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Alex Osminin

1st time trying it and it was the best ribs ive ever had.
Im a novice cook at best too and this recipe made it so clear and easy to follow.

Thanx alot guys!5 stars

Pressure Cooker
Instant Pot LUX 60
Heather Crawford

I just made these ribs for the first time for my husband and I, and I have to admit… These are some of the best ribs I’ve ever made! I usually stream my ribs in the oven on low for hours, but with work recently, I just haven’t the time. These are exactly what I was looking for. Tender, moist, and full of flavor! Thank you sooooo much for sharing this recipe!! ❤️5 stars

Pressure Cooker
Instant Pot DUO 60
Adele

looks so good. Next week I plan to cook ribs for a family dinner and I’ll use your recipe tips. One of my family members can’t have any sweeteners and he happens to like Mexican flavored food. I’m planning to make the rub for ribs with a slight Mexican flair and won’t do barbeque sauce because of the sugars. Do you have any suggestions on how to make the ribs more “Mexican”?

Pressure Cooker
Instant Pot DUO 80
Nicole Gibson

Do you have any recommendations if I wanted to quadruple the recipe? Can the ribs sit while the. Ext batch cooks and then put them all in the oven together? I’m hoping to make them ahead of time and bring them to a pot luck

Pressure Cooker
Instant Pot LUX 60
Gizelle Mcculligh

These are the absolute best ribs ever. I did not make the sauce I want as far as putting the ribs in the oven while I waited for the carrots to cook and just use the juice to go on top of the ribs when they were done. They were absolutely amazing5 stars

Pressure Cooker
Instant Pot MAX
Amanda

If you’re using a premade BBQ sauce, what liquid do you use in the pressure cooker instead for cooking the ribs?5 stars

Paul

What steps do I take to finish off the ribs using the Air Fryer lid? I assume I would finish making the sauce then slather the ribs and then put them back in the pot?

Pressure Cooker
Instant Pot DUO 60
Mihaela

I need to make 2 baby back ribs for 4 of us. Do I have to double the sauce too? What about the cooking time? I have an 8 qt instant pot. Tia.

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Other Pressure Cooker, Please specify in comment.

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