BBQ Pulled Pork Savory Waffles

Got leftover pulled pork? Make this BBQ Pulled Pork Savory Waffles Recipe! Crisp, fluffy waffles with flavorful pulled pork. Delicious till very last bite!

Got leftover pulled pork from last night? Make this BBQ Pulled Pork Savory Waffles Recipe! The buttery waffle is crisp on the outside and fluffy on the inside. Stuffed with creamy cheese bits and smoky BBQ pulled pork, these sweet & savory waffles are delicious till the very last bite! Don’t just save them for breakfast.

Check out Our Handpicked Instant Pot Accessories

pulled pork waffles

We’ve just madeย 4 lbs ofย Pressure Cooker Pulled Porkย and it was so delicious that we finished the whole bag of buns making BBQ Pulled Pork sandwiches. LOL~ Since we had some leftover pulled pork,ย we wanted to have some fun with it. So, why not make some savory waffles?!

It may sounds like a strange combination, but behold!ย Though I might be a bit biased as my tummy has a soft spot for waffles. On those lazy weekends when I just want to sleep in, Jacky has triedย a lot of bribes to get me out of bed. But nothing works better than a fresh warm buttery waffle (unless there’sย fire alarm).

And boy, theseย manlyย BBQ Pulled Pork Savory Waffles have really killed it. They’re reallyย delicious!! ๐Ÿ˜€

BBQ Pulled Pork Savory Waffles Recipe Ingredients

Ingredientsย forย BBQ Pulled Pork Savory Waffles Recipe

  • Cooked BBQ pulled pork
  • Freshly grated Parmesan cheese
  • Extra large egg
  • All-purpose flour (unsifted)
  • 2% milk
  • Unsalted butter
  • Peanut oil
  • Honey
  • Baking powder (NOT Baking Soda)
  • Vanilla extract
  • Sea salt

These ingredients create a complexย sweet, savory, smoky, buttery and cheesy combination of flavors along with the pleasant vanilla fragrance. One word = AWESOME.

savory waffles

Toolsย forย BBQ Pulled Pork Savory Waffles Recipe

  • Belgian Waffle Maker – We love our Belgian waffle maker. It’s easy to use, compact, very economical, easy to clean, durable, and makes delicious waffles consistently. The downside of it is that we couldn’t rotate the waffles unless we manually flip the whole waffle maker upside down.
    • Our current Belgian waffle maker is so old that the brand has discontinued the model. ๐Ÿ˜› However, this is another popular model from amazon.
    • Amazon Popular Belgian Waffle Maker – This is an economical waffle maker that allows you to rotate the waffle, so it comes out more crisp and fluffy! Plus, you can store it vertically to save space. Jacky, we need this!! ๐Ÿ˜€
  • Immersion hand blender
  • Silicone spatula
  • Cooling Rack

pulled pork waffles recipe

GET FREE RECIPES & TIPS

100% Free! Tested recipes to your inbox weekly.

SUBSCRIBE

Please Confirm Your Email

Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways!

Tipsย forย BBQ Pulled Pork Savory Waffles Recipe

1. Timing for Rotating the Waffle: If your waffle maker can rotate, YES!! Rotate it right after you have closed the lid. Then, rotate it back after 3 minutes.

2. Alternative Method for Crisp Outer Layer:ย Flipping the waffles in the air after taking them out of the waffle maker helps create a crisp outer layer. It’s not just for fun. Hehe~ย However, if you find the waffles too hot to handle, put them on a cooling rack instead and use a fan to cool for roughly 30 seconds on eachย side.

Time for some Irresistibly Delicious BBQ Pulled Pork Waffles!

5 from 2 votes

BBQ Pulled Pork Savory Waffles

Author: Amy + Jacky
Got leftover pulled pork? Make this BBQ Pulled Pork Savory Waffles Recipe! Crisp, fluffy waffles with flavorful pulled pork. Delicious till very last bite!
Subscribe for Free Recipes & Tips
Servings 4
Total Time 40 minutes
Rate this Recipe

Ingredients

โ™ฅ Share this Recipe so We can create more yummy recipes for you.ย  Thank you ๐Ÿ™‚

Instructions 

  • Prepare Dry Ingredients: Sift 1 cup of all-purpose flour, 2 teaspoons of baking powder (NOT Baking Soda), and ยผ teaspoon of sea salt into a large mixing bowl. Mix well with a wooden spoon.
  • Prepare Wet Ingredients: Heat a saucepan over medium-low heat, pour in 1 cup of 2% milk, โ…› cup of unsalted butter, โ…› cup of peanut oil, 1 tablespoon of honey, and 1 teaspoon of vanilla extract. Mix until the butter and honey have fully melted, then turn off the heat.
  • Separate Egg: Crack an egg and carefully separate the egg whites from the yolk. Pour the egg whites into a small mixing bowl and the egg yolk in a medium mixing bowl.
  • Combine Yolk and Milk Mixture: Break up the yolk with a whisk, temper the yolk with a small amount of the warmed milk mixture. Mix well and slowly pour in the remaining warmed milk mixture as you continue to mix.
  • Egg Whites: Use an immersion blender with a whisk attachment to beat the egg whites to stiff peak.
  • Combine Dry & Wet Ingredients: Slowly pour the egg mixture into the dry ingredients along with 2/3 of the freshly grated parmesan cheese. Fold and mix gently with a silicone spatula. Do not over mix. Having some lumps in the waffles batter is okay! Gently fold in the stiff peak egg whites and let the mixture rest.
  • Cook Waffle: When your waffle maker is hot and ready, pour in roughly โ…“ cup of the waffle batter, place โ…“ cup of pulled pork and some freshly grated parmesan cheese on top. Then, pour in roughly ยผ cup of waffle batter to cover all the ingredients. Close the lid of your waffle maker and cook for roughly 5 โ€“ 6 minutes. Note: this measurement and timing are for my Belgian Waffle Maker. Please adjust accordingly.
  • Crisp Outer Layer: Open the waffle maker and check if it's golden brown in color with some darker cheese spots. Remove the pulled pork savory waffles carefully from the waffle maker and immediately flip it up in the air a few times. This will instantly develop a crisp outer layer.
  • Serve: Serve immediately with maple syrup or just eat it as is! Enjoy!!

Video

Notes

Baking Powder: Double-check you're using Baking Powder, NOT Baking Soda for this recipe.
Alternative Method for Crisp Outer Layer: If you find the waffles too hot to handle when you pull them out, put the waffles on a cooling rack and use a fan to cool the waffles down for roughly 30 seconds per side.
Rotate the Waffle: If your waffle maker can rotate, rotate it right after you have closed the lid and rotate it back after 3 minutes.
*Rate Recipe:ย If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Calories: 349kcal
Course: Breakfast/Brunch, Lunch
Cuisine: International
Keyword: belgian waffle recipe, best waffle recipe, homemade waffles, pork waffles, pulled pork waffle, pulled pork waffle sandwich, waffle, waffle batter, waffle recipe

Nutrition

Calories: 349kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 304mg | Potassium: 406mg | Fiber: 1g | Sugar: 8g | Vitamin A: 351IU | Calcium: 241mg | Iron: 2mg
Got leftover pulled pork? Make this BBQ Pulled Pork Savory Waffles Recipe! Crisp, fluffy waffles with flavorful pulled pork. Delicious till very last bite!
Subscribe
Notify of
Rate the Recipe




Please read before leaving a comment :)

1) If you have a question, it'll be great if you can try to search for the answer first by checking the comments below. Thank you so much. :)

2) Weโ€™re super thankful for all the reviews. We may not be able to reply to all of you, but we read and enjoy every single one of them.

8 Comments
newest
oldest most helpful
Inline Feedbacks
View all comments

SUBSCRIBE FOR

FREE RECIPES & TIP

100% Free! Tested recipes to your inbox weekly.

Close This