Instant Pot Garlic Butter Chicken

Make this Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery rich, deliciously comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!

Make this Quick & Easy Instant Pot Garlic Butter Chicken (Pressure Cooker Garlic Butter Chicken). Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma. Perfect family meal for hectic weeknights!

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4.84 from 12 votes

How has your year been so far?

We started our year with a big move! Things got quite crazy & hectic with all the packing up, sorting out, donating, cleaning up…

When time and energy are a luxury, and most kitchenware all packed up (plus getting tired of pizza…hehe~), all you want are some quick & easy comforting meals.

Make this Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery rich, deliciously comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!

Instant Pot to the rescue!!

Overnight set-it-and-forget-it Instant Pot Steel Cut Oats for the morning, dump-it-all-in Soothing Instant Pot Chicken Congee for lunch, and Pot-in-Pot Garlic Butter Chicken & Rice for dinner.

Few ingredients, little prep time – quick yummy family meals all done in the magic pot! yaasss! 😀


Ingredients for Instant Pot Garlic Butter Chicken

Thickener

  • 2 ½ tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Quick & Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken) Ingredients


Tools for Instant Pot Garlic Butter Chicken

Step-by-Step Guide: Instant Pot Garlic Butter Chicken

1

Prepare Pressure Cooker


Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function).

how to use instant pot - saute more function

Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).

2

Prepare Chicken Thighs


Pat dry the chicken thighs’ skin with paper towels. Lightly season with kosher salt and ground black pepper.

3

Brown Chicken Thighs


*Pro Tip 1: If you like crisp skin, skip this browning step and finish under broiler after pressure cooking the chicken thighs.

Pour 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over whole bottom of the pot.

Place 4 chicken thighs (skin side down) in Instant Pot.

*Pro Tip 2: Do not overcrowd the chicken thighs.

Season the meat side lightly with more kosher salt and ground black pepper. Brown the skin side (don’t touch it for 4 minutes).

Quick & Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): brown chicken thighs in Instant Pot

Flip and brown the meat side for 1 ½ minute.

Quick & Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): flip and brown the meat side of chicken thighs in Instant Pot

Then, remove chicken thighs and set aside.

*Note: If you are preparing 8 chicken thighs, repeat this step for the remaining 4 chicken thighs.

4

Sauté Garlic


Add 1 – 2 tbsp (14g – 28g) unsalted butter and crushed garlic. Sauté for 45 seconds – 1 minute until fragrant.

Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): saute unsalted butter and crushed garlic until fragrant

5

Deglaze


Add ¾ cup (188ml) unsalted chicken stock in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.

Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): deglaze Instant Pot with unsalted chicken stock by scrubbing flavorful brown bits off the bottom of inner pot

6

Pressure Cook Garlic Butter Chicken


Add 2 tbsp (30ml) regular soy sauce, and a pinch of rosemary (rub rosemary with your fingers to “activate” them).

Give it a quick stir and place 4 – 8 browned chicken thighs in the pot.

Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): pressure cook chicken thighs

Close lid and pressure cook:

  • Pressure Cooking Method: High Pressure for 5 minutes, then 10 minutes Natural Release

*Pro Tip: if Floating Valve doesn’t drop after 10 minutes, turn Venting Knob to the Venting Position to release remaining pressure.

Turn off the heat. Open the lid carefully.

7

Thicken Gravy


Set aside the cooked chicken thighs on a chopping board.

Press Cancel button, then Sauté button to heat up the sauce.

In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water.

Mix it in one third at a time until desired thickness.

Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken): thicken butter garlic gravy with cornstarch

Taste the gravy and season with more salt & black pepper if necessary.

8

Serve Instant Pot Garlic Butter Chicken


Drizzle buttery garlic sauce on the chicken and serve with your favorite side dishes.

Make this Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!

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Make this Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery rich, deliciously comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!

Instant Pot Garlic Butter Chicken

Make this Quick & Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery rich, deliciously comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!
4.84 from 12 votes
Print Rate This Recipe
Total: 35 minutes
Servings: 6
Calories: 368kcal
Author: Amy + Jacky

Ingredients

Thickener

  • 2 ½ tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Instructions

  • Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
  • Prepare Chicken Thighs: Pat dry the chicken thighs’ skin with paper towels. Lightly season with kosher salt and ground black pepper.
  • Brown Chicken Thighs: Pour 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over whole bottom of the pot. Place 4 chicken thighs (skin side down) in Instant Pot. Do not overcrowd. Season the meat side lightly with more kosher salt and ground black pepper. Brown the skin side (don’t touch it for 4 minutes). Flip and brown the meat side for 1 ½ minute. Remove and set aside.*Note: If you are preparing 8 chicken thighs, repeat this step for the remaining 4 chicken thighs.
    *Pro Tip: If you like crisp skin, skip this browning step and finish under broiler after pressure cooking the chicken.
  • Sauté Garlic: Add 1 - 2 tbsp (14g - 28g) unsalted butter and crushed garlic. Sauté for 45 seconds - 1 minute until fragrant.
  • Deglaze: Add ¾ cup (188ml) unsalted chicken stock in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.
  • Pressure Cook Garlic Butter Chicken:
    Add 2 tbsp (30ml) regular soy sauce, and a pinch of rosemary (rub rosemary with your fingers to “activate” them). Give it a quick stir and place 4 - 8 browned chicken thighs in the pot. Close lid and pressure cook at High Pressure for 5 minutes, then 10 minutes Natural Release (if Floating Valve doesn’t drop after 10 minutes, turn Venting Knob to the Venting Position to release remaining pressure). Turn off the heat. Open the lid carefully.
  • Thicken Gravy: Set aside the cooked chicken thighs on a chopping board. Press Cancel button, then Sauté button to heat up the sauce. In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it in one third at a time until desired thickness. Taste the gravy and season with more salt & black pepper if necessary.
  • Serve: Drizzle buttery garlic sauce on the chicken and serve with your favorite side dishes.
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Recipe Notes:

*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition:

Calories: 368kcal | Carbohydrates: 7g | Protein: 23g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 137mg | Sodium: 450mg | Potassium: 352mg | Vitamin A: 165IU | Vitamin C: 2.9mg | Calcium: 28mg | Iron: 1.3mg
Course: Dinner, Gluten Free, Lunch, Main Course, Meat, Quick Meals, Super Easy
Cuisine: American
Keyword: instant pot garlic chicken
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

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Make this Quick and Easy Instant Pot Garlic Butter Chicken Recipe (Pressure Cooker Garlic Butter Chicken). Buttery comforting chicken thighs packed with sweet and savory garlicky aroma. Perfect family meal for hectic weeknights!

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Leave a Reply

newest oldest most helpful
Constance

Can I use chicken tenders instead of thighs?

Pressure Cooker
Instant Pot LUX 60
Elizabeth Taylor

Am I using the wrong type of soy sauce? I’m using the Lee Kum Kee premium soy sauce… but it’s so salty. 🤔 I’ll probably revert back to my low sodium soy sauce. I needed to add more water to the gravy to lessen the salinity.
I’ll probably mince the garlic next time too in order to release more garlic flavor. But the chicken came out super moist and tender. Thanks for sharing your recipes.

IP Duo Nova4 stars

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Marla Potter

Delicious but too salty. Either cut out the soy sauce or watch the salting of the raw chicken. We did it with skinless thighs and it worked well.4 stars

Gine

I agree with the salt. But my family loved the gravy. It was delicious

Juhn

Hello!
In your ip frozen chicken breast recipe, it said to use 2 chicken breasts. I’d like to make 4 pieces, so do I need to change or adjust anything in the recipe/ directions?

Sara

Can I make this recipe with frozen thighs?

Teri Horiuchi

Thank you for the recipe! I’d like to try putting the chicken under the broiler; do I put the gravy over the chicken before transferring to the oven?

DUANE ST JOHN

Tis is so good I can’t keep chicken thighs in the freezer. Mhy wife just went to the market because she craves them TODAY5 stars

John

That you for the recipe. When I go to print it I actually get the recipe for Instant Pot Roasted Potatoes.

Tamara Oliveiro

I just tried to print out this recipe and it gave me the recipe for IP Roasted Potatoes. Went back and checked again, nope wasn’t me. Says Instant Pot Garlic Butter Chicken at the top of the page, and on the printed recipe, and at the bottom of the page I printed. Wrong recipe in the middle. Just thought I’d let you know.

Peggy

Another fabulous recipe. Haven’t had one of your recipes that wasn’t delicious!5 stars

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