Instant Pot HK Onion Chicken

Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes

Make Classic Cha Chaan Teng Style Instant Pot HK Onion Chicken (Chinese: 洋葱雞扒) with a few simple ingredients! Tender & juicy chicken drizzled with delicious black pepper onion sauce. Comforting super quick & easy busy nights chicken and rice family meal.

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Jump to: Recipe | Step by Step Cooking Guide

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4.94 from 15 votes

Jacky & I love to explore different cultures through taste because food means so much more than just filling our tummies with nutrients.

Food actually preserves memories & emotions, while it expresses creativity, identity, history, and culture. What’s amazing about food is its’ mystical power to transport you to other places or back to the past.

Cha Chaan Teng (Chinese: 港式茶餐廳), aka Hong Kong Style Cafes, bring us the comfort of home, the fond memories of childhood, and the taste of who we are.

We just love redeveloping classic Cha Chaan Teng favorites, like this HK Onion Chicken in Instant Pot. Sharing with you a taste of home! 🙂

Home: a place your feet may leave, but your heart will always be…

Have fun cooking & enjoy this Classic Instant Pot HK Onion Chicken!
Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes


Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes

Instant Pot HK Onion Chicken

Make Classic Cha Chaan Teng Style Instant Pot HK Onion Chicken with a few simple ingredients! Tender, juicy chicken drizzled with delicious black pepper onion sauce. Comforting super quick and easy busy nights chicken and rice family meal.
4.94 from 15 votes
Print Rate This Recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 2
Calories: 238kcal
Author: Amy + Jacky

Ingredients

  • 4 (1.5lb, 680g) chicken thighs , bone-in, skin-on
  • 1 (210g) medium onion , sliced
  • 2 (8g) garlic cloves , chopped
  • 1 cup (200g) frozen mixed vegetables
  • ½ cup (125ml) unsalted chicken stock
  • 1 tablespoon (14.5g) unsalted butter
  • 1 tablespoon + 1 teaspoon (20ml) regular soy sauce
  • 1 tablespoon (15g) tomato paste
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 teaspoon (5g) sugar
  • Salt + black pepper

Pot In Pot Rice:

  • 1 cup (230g) Jasmine rice
  • 1 cup (250ml) cold water

Thickener:

  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Instructions

  • Brown Chicken Thighs or Chicken Breasts: Heat up Instant Pot using Sauté More function. Wait until it says HOT. Pat dry chicken with paper towel and season one side gently with salt + black pepper. Add in 1 tbsp (14g) unsalted butter, then quickly add in chicken to prevent the butter from burning. While one side is browning, season the other side with more salt + black pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside.
  • Saute Onion & Garlic: Add in sliced onion, then saute for 3 minutes. Add in chopped garlic, then saute for another 30 seconds.
  • Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
  • Pressure Cook HK Onion Chicken: Add 1 tbsp (15g) tomato paste, 1 tbsp + 1 tsp (20ml) regular soy sauce, 1 tsp (5g) sugar, and 1 tsp (5ml) Worcestershire sauce. Give it a quick mix. Add browned chicken back into the Onion Sauce.If you want to cook rice at the same time - Use Pot-in-Pot Method: Place a trivet in Instant Pot, then layer a stainless steel bowl with 1 cup (230g) Jasmine rice + 1 cup (250ml) cold water.
    Close lid, then Pressure Cook:
    -With Pot in Pot Rice: High Pressure for 5 minutes, then Natural Release 10 minutes
    -Without Pot in Pot Rice: High Pressure for 6 minutes, then Natural Release 10 minutes
  • Thicken Onion Sauce: Set aside the bowl of rice, trivet, and chicken. Bring the onion sauce mixture back to a boil using the "Saute" button. Add 1 cup (200g) frozen mixed vegetables in the onion sauce to heat them up. Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the onion sauce until desired thickness. Taste and adjust seasoning with more salt (For Reference: we added 2 pinches of salt).
  • Serve: Add rice on serving plate, mixed vegetables on the side, then layer the chicken beside the rice, and drizzle some HK Onion Sauce on top of the chicken. Enjoy~
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Nutrition:

Calories: 238kcal | Carbohydrates: 38g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 718mg | Potassium: 417mg | Fiber: 5g | Sugar: 3g | Vitamin A: 6305IU | Vitamin C: 13.9mg | Calcium: 30mg | Iron: 1.8mg
Course: Dinner, Entree, Lunch
Cuisine: Asian, Chinese, Hong Kong
Keyword: chicken recipes, chinese recipes, easy chicken recipes, easy instant pot recipes, instant pot chicken, instant pot one pot meal, instant pot recipes, instapot chicken, pot in pot, pressure cooker chicken, pressure cooker recipes
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Cooking Guide

Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes

Prepare Ingredients for Instant Pot HK Onion Chicken.

Instant Pot HK Onion Chicken Recipe Ingredients

1

Brown Chicken Thighs or Chicken Breasts


Heat up Instant Pot using Sauté More function.

*Tip: For older version, press “Saute” button, then “Adjust” button. For newer version, press “Saute” button twice.

Wait until it says HOT (takes roughly 8 minutes). This prevents the chicken from sticking to the pot.

Pat dry chicken with paper towel and season one side gently with salt + black pepper.

Add in 1 tbsp (14g) unsalted butter, then quickly add in the chicken to prevent the butter from burning.

Instant Pot HK Onion Chicken: brown chicken in Instant Pot Pressure Cooker

While one side is browning, season the other side with more salt + black pepper.

Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside.

2

Saute Onion & Garlic


Add in sliced onion, then saute for 3 minutes. Add in chopped garlic, then saute for another 30 seconds.

Instant Pot HK Onion Chicken: saute onions and garlic in Instant Pot Pressure Cooker

3

Deglaze Instant Pot


Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

Instant Pot HK Onion Chicken: deglaze the bottom of the Instant Pot inner pot with wooden spoon

4

Pressure Cook HK Onion Chicken


Add 1 tbsp (15g) tomato paste, 1 tbsp + 1 tsp (20ml) regular soy sauce, 1 tsp (5g) sugar, and 1 tsp (5ml) Worcestershire sauce. Give it a quick mix.

Instant Pot HK Onion Chicken: create HK onion sauce in Instant Pot Pressure Cooker

Add browned chicken back into the sauce mixture.

Instant Pot HK Onion Chicken: add browned chicken in Instant Pot Pressure Cooker

If you want to cook rice at the same time, use the Pot in Pot Method: Place a trivet in Instant Pot, then layer a stainless steel bowl with 1 cup (230g) Jasmine rice + 1 cup (250ml) cold water (as shown in below photo).

Instant Pot HK Onion Chicken: pressure cook pot-in-pot rice with chicken in Instant Pot Pressure Cooker

Close lid, then Pressure Cook:

  • With Pot in Pot Rice: High Pressure for 5 minutes, then Natural Release for 10 minutes
  • Without Pot in Pot Rice: High Pressure for 6 minutes, then Natural Release for 10 minutes

After 10 minutes, release remaining pressure by turning Venting Knob to Venting Position. Open the lid carefully.

5

Thicken Onion Sauce


Set aside the bowl of rice, trivet, then place the chicken thighs on a serving plate.

Instant Pot HK Onion Chicken: remove pot in pot rice from Instant Pot Pressure Cooker

Bring the onion sauce mixture back to a boil using the “Saute” button.

Add 1 cup (200g) frozen mixed vegetables in the onion sauce to heat them up (or you can heat up the vegetables on the stovetop).

Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl.

Add the cornstarch mixture one third at a time to thicken the onion sauce until desired thickness.

Taste and adjust seasoning with more salt (For Reference: we added 2 pinches of salt).

Instant Pot HK Onion Chicken: thicken onion sauce in Instant Pot Pressure Cooker

6

Serve Instant Pot HK Onion Chicken


Serve the HK Onion Chicken in “Cha Chaan Teng” aka Hong Kong Cafe Style: add rice on a plate, mixed vegetables on the side, and layer the chicken beside the rice, then drizzle some HK Onion Sauce on top of the chicken.

Enjoy your Delicious Instant Pot HK Onion Chicken!~ 🙂

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Tools for Instant Pot HK Onion Chicken

Optional Pot-in-Pot Rice:

 

Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes
Instant Pot HK Onion Chicken | Instant Pot Onion Chicken | Instant Pot Chicken | Pressure Cooker Onion Chicken | Pressure Cooker Chicken | Instant Pot Recipes | Pressure Cooker Recipes #instantpot #pressurecooker #recipes #easy #chicken #chineserecipes

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Leave a Reply

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Agnes

Hi Amy and Jacky! I’m not much of a natural cook, but following your recipes has really turned out great so thank you 🙂 For this recipe, I have a lot of boneless chicken thighs – how should I adjust the cooking in this case?

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Agnes

Thanks for the quick response, plan to try tomorrow. Hope you and Amy are staying safe as well!

Thomas Chin

Delish!!5 stars

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Instant Pot DUO 60
Lori W

This recipe was just “okay” on my 1st trial.
I used tamari lite for the soy sauce, Himalayan salt for the “salt” ingredient & xylitol for the “sugar” ingredient. No other substitutions were used, but it just seemed to be missing the “wow” factor for taste. It wasn’t bad, it just didn’t have the, “this tastes AWESOME” response.4 stars

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Instant Pot DUO 60
Scott

Amazing recipe. Never eating this outside again. Thanks for sharing.5 stars

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Instant Pot DUO 60
Sherry Dobbs

Tried your HK Chicken in my Instapot today! It’s a keeper!!! I used breasts though…very easy prep, it will be put in rotation at the DOBBs’ house! Yummy5 stars

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Instant Pot LUX 60
SANNY WONG

I have 6 chicken thighs. How long should I cook them? By the way, I love your recipes!

Joyce

Hi Amy and Jacky! I’ve been trying many of your recipes for a while now, every one a gem! Thank you for your great work. For this recipe: I like to cook once for my family, and have leftovers… If I want to 2X the recipe, should I just double everything? Anything else I should be aware of, or tips? Thanks in advance!

Richard

Also ha Amy and Jackie
My initial attempt at using my instant pot. Made this twice and it has become a favor of my wife and myself. Adjusted to suit our tastes-added about 1” of thinly sliced ginger. Used one cup of unsalted chicken broth for more gravy. Fantastic.

Thank you5 stars

Isabelle Tan

How will this turn out if I skip the browning , would it turn on out still tasting ok?

Richard

Success. First successful recipe. My wife and I enjoyed the succulent chicken legs and we are glad we made extra rice which went well with the gravy. Simple to make with everyday ingredients.
Thank you

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