Super easy to make 5-ingredient Classic Instant Pot Chinese Sweet Potato Soup (Chinese: 番薯糖水)! Smooth, light, sweet-gingery traditional Hong Kong dessert. Budget, nourishing, & satisfyingly delicious! 😀 Chinese Sweet Potato Soup (Chinese: 番薯糖水) is the Sweet Dessert Soups “tong sui” (Chinese: 糖水) I ate the most at home growing up. teehee~ My...
Make Creamy Rich Instant Pot Mango Sticky Rice (Pressure Cooker Thai Mango and Sticky Rice – Khao Niao Ma Muang). Recreate this popular Thai street food dessert with few simple ingredients (no soaking required). A sweet creamy dream come true! Thai food knows its way to my heart. I’m deeply madly in...
Step-by-Step Guide on how to make Instant Pot Chawanmushi 茶碗蒸し. Silky smooth Melt-in-the-Mouth savory egg custard. Easy Japanese steamed egg is a simple yet delicious delight. Chawanmushi 茶碗蒸し Chawanmushi (茶碗蒸し) is a Japanese steamed egg custard. A savory custard made of eggs, dashi (stock), seasonings, and fillings. This Japanese steamed...
Have you been staring at your brand new Instant Pot Electric Pressure Cooker with bazillion Instant Pot Buttons staring back at you? Ok, maybe I exaggerated a little bit. 😛 But, if you’re unsure what to do with your Instant Pot after taking it out of the box, this guide is for you! Where’s the...
Learn how to make Udon Soup (うどん)! Easy to make this popular simple Japanese noodle soup with few ingredients. Slippery al dente udon noodles with a satisfying chewy bite in a comforting, light, and well-balanced savory broth. What is Udon? Udon (Japanese: うどん) is a type of wheat flour noodles....