Instant Pot Basmati Rice

Instant Pot Basmati Rice

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 minutes! No soaking, half the cooking time. No need to tend the pot, just set it and forget it. Oh, YES!

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4.97 from 31 votes

After conducting 2 rice experiments with Instant Pot Rice and Instant Pot Brown Rice, readers have been asking us about cooking Basmati Rice in pressure cooker.

What is Basmati Rice?

Basmati rice is a popular long grained rice traditionally from the Indian subcontinent. They’re extremely aromatic with a light nutty flavor.

What we look for in Perfect Basmati Rice?

As we often mentioned, everyone has different preferences over the same dish. For us, we love al dente and fragrant rice. So, our perfect basmati rice have to be:

  • Al dente
  • Long
  • Separate (not sticky or broken)
  • Fluffy (but not soft or mushy)
  • Just enough moisture
  • Aromatic, Fragrant
  • Full of nutty flavors

How to make Perfect Basmati Rice?

There are many discussions around the best way to make perfect Basmati Rice. Besides using a high quality basmati rice, the most important factors for making amazing basmati rice:

  • Soaking
  • Rinsing
  • Water-to-rice ratio
  • Cooking method
  • Cooking time

So time for another little experiment to find the Perfect Instant Pot Basmati Rice!! 😀

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.

Perfect Instant Pot Basmati Rice Experiment 

We conducted 5 tests with Indian basmati rice using different amounts of liquid, cooking time, and pressure release methods in our Instant Pot Electric Pressure Cooker. Find the full experiment details and results below the recipe. 🙂

 Perfect Instant Pot Basmati Rice Recipe Experiment Detailed and Results Chart

Since we’re al dente fans, our perfect Indian basmati rice is Test 3’s results – fully cooked, firm with a bite, yet has a tint of softness. But if you prefer softer basmati rice, follow Test 5’s ratios and pressure cooking methods.

  • Softer Rice: If you enjoy softer rice, increase the liquid amount rather than cooking time.
  • Rinsing the Rice: If you’re rinsing the rice, it’ll throw off the rice-to-water ratio. So, be sure to reduce 3 tablespoons of water from the 1 cup of water stated in the recipe.

Watch: How To Make Instant Pot Basmati Rice Video

Can’t see the cooking video? Watch it here.

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.

Instant Pot Basmati Rice

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.
4.97 from 31 votes
Print Rate This Recipe
Total: 25 minutes
Servings: 2
Calories: 338kcal
Author: Amy + Jacky

Ingredients

  • 1 cup (210g) Indian basmati rice
  • 1 cup (250ml) cold water

Instructions

  • Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker.
    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.

    *Pro Tip: Please see the experiment chart to find your preferred texture.
  • Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ 🙂
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Video

Recipe Notes:

Rinsing rice: After rinsing the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Roughly reduce 3 tablespoons from the 1 cup of water)
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition:

Serving: 211g | Calories: 338kcal | Carbohydrates: 74g | Protein: 6.6g | Fat: 0.6g | Sodium: 8mg
Course: Breakfast, Brunch, Dinner, Lunch, Rice, Side Dish
Cuisine: Asian, Indian
Keyword: basmati rice in instant pot, basmati rice instant pot, basmati rice pressure cooker, instant pot basmati rice, pressure cooker basmati rice
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Perfect Instant Pot Basmati Rice Experiment

We tested 5 batches of Indian Basmati Rice using different amount of rice, liquid, and cooking method & time. Here are the results!

Basmati Rice Test 1

  • Basmati Rice: 230 grams of Indian basmati rice
  • Liquid: 1 cup (250 ml) of water
  • Cooking Method & Time: High Pressure for 4 minutes +  10 minutes Natural Release
  • Result: rice is undercooked – texture is slightly hard and chewy

Basmati Rice Test 2

  • Basmati Rice: 1 cup (210 grams) of Indian basmati rice
  • Liquid: 1 cup (250 ml) of water
  • Cooking Method & Time: High Pressure for 4 minutes + 10 minutes Natural Release
  • Result: rice is undercooked – texture is still slightly hard and chewy

Basmati Rice Test 3*

  • Basmati Rice: 1 cup (210 grams) of Indian basmati rice
  • Liquid: 1 cup (250 ml) of water
  • Cooking Method & Time: High Pressure for 6 minutes + 10 minutes Natural Release
  • Result: fully cooked, al dente (firm, slightly soft and not chewy)

Basmati Rice Test 4

  • Basmati Rice: 1 cup (210 grams) of Indian basmati rice
  • Liquid: 1 cup (250 ml) of water
  • Cooking Method & Time: High Pressure for 10 minutes + 10 minutes Natural Release
  • Result: similar result as Test 3 (increasing cooking time at this point didn’t seem to make a difference in texture, like our brown rice experiment)

Basmati Rice Test 5*

  • Basmati Rice: 1 cup (210 grams) of Indian basmati rice
  • Liquid: 1 1/4 cup of water
  • Cooking Method & Time: High Pressure for 5 minutes + 10 minutes Natural Release
  • Result: more moist and slightly softer & fluffier than Test 3 or 4’s results
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No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.

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Leave a Reply

newest oldest most helpful
Michael

Hi,
Does the recipe differ if you use brown basmati rice? I’m going to try it now, so we’ll see. 🙂

Pressure Cooker
Instant Pot DUO EVO PLUS 60
Michael

It worked perfectly. Thank you.5 stars

Pressure Cooker
Instant Pot Mini (3 Quart)
Nancy

Hello, I love the chart. It is so helpful! I tried #3 and #5. Personally, I prefer #5…I guess I like my rice softer over al dente 🙂
Anyway, I followed the chart cooking time which shows 6 min w/ 10 min NPR but in the other description as I kept reading, it shows 5 min- just wanted to point that out!
Thanks for all the recipes you share. Keep them coming!5 stars

Pressure Cooker
Instant Pot DUO 80
Fam

The Instant Pot Duo that we bought have came with a “Rice” button in the upper right corner of the display, so why not use that instead of selecting high pressure manually? It says “auto” on the display and then “00:12” if you select it.

Pressure Cooker
Instant Pot DUO 60
Debra Pierce

I wanted to try this recipe but never found it. I do not care about all the experiments that were. Ill never understand why people for the need to write a book when sharing a recipe. I just want the recipe, i could care less about the back story.

Pressure Cooker
Instant Pot LUX 60
Cyrus

Hello,

How do you adjust rice to water ratio if I want to cook more than 1 cup of rice (eg 2-3 cups) in the Instant Pot.

Thanks

Pressure Cooker
Instant Pot DUO 60
Lindsay Beth

If you double the recipe do you cook it longer?

Raq

I just did 5 cups, keeping the ratio the same, and it came out perfect. This has been a staple, along with different beans, for taking to foodshare for those who are homeless.

Tara Lawson

Hi, would this work for parboiled rice too? Tried it for basmati rice and have been using it for months, absolutely perfect 👏5 stars

Pressure Cooker
Instant Pot DUO 60
Tara Lawson

So sorry to hear that! Hope all is well now. Thank you for replying 🙂

Elizabeth J. Potter

I have brown basmati rice, how long should that be cooked?

Pressure Cooker
Instant Pot DUO EVO PLUS 60
Brian

Finally a great recipe. Works perfect every time. Thank you!!5 stars

Pressure Cooker
Instant Pot Mini (3 Quart)
Judy Schorer

Hi would you please discuss changes for high altitude. I like the rice to be all dente. Thank you.

Pressure Cooker
Instant Pot DUO 60

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