Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How have you been? Hope you’ve been staying well.

For the past few years, many fans have requested our secrets to make Traditional Hong Kong-style Sticky Rice in the Instant Pot. Aka Lo Mai Fan or 臘味糯米飯.

We've been working hard testing & developing an Easy yet Reliable way for you to successfully make it in the IP.

After many trials & tweaks...Yes yes!! It's finally here!! We're super excited to share it with you!

This Method:

1. Saves time & hassle - no need to pre-soak the rice
2. Won't trigger your IP's "burn" error
3. No dry or undercooked hard clump
4. Bursting with flavors & so satisfying to eat

Hope you enjoy a wonderful & tasty week! Take care~

NEW! Chinese Sticky Rice (Lo Mai Fan)

Other Chinese One Pot Rice Recipes

• Chinese Chicken and Rice
• Nourishing Chicken Congee
• Flavorful Spare Ribs and Rice
• Weeknight Soy Sauce Chicken and Rice

Updated! Best Instant Pot Beef Stew

Beef Stew, a classic comfort food. But as you may know. Being Amy + Jacky, we love to up our game! hehe~

We crafted this beef stew using some easy flavor-boosting techniques and ingredients. Which will elevate your "meat and potatoes" game to the next level.

With this update, we incorporated some FAQ, cooking tips, and ingredient substitution options. Enjoy~

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We’re thankful for your overwhelming love through the thousands of emails from you! As much as we’d love to reply every email, we won’t be able to. :( But we’ll read every email as soon as we can.

Note: If you have recipe questions or feedback, the quickest way to find the answer is by checking the comments section on the recipe page. If you can’t find the answer, post the question or feedback in the comments section for the quickest response from us. Thanks!

It means a lot to us as you continue to visit our site & share our recipes with your family & friends. It allows us to develop more delicious recipes for you! :)

We're thankful to have you be a part of our journey.

Take care,
Amy + Jacky