Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!
My dad absolutely loves going to yum cha 飲茶 as far back as I can remember. And Black Bean Sauce Spare Ribs and Rice 豉汁排骨飯 is one of his favorites! A must-order every time we go “Dim Sum”-ing.
Ever since he attended Chinese culinary school, he makes a lot of dim sums at home, like these Shumai Pork Dumplings. And I was his most avid taste-tester chomping down all his experiments. hehe~
So this year’s Father’s Day, we’ve recreated my Dad’s favorite Spare Ribs and Rice in Instant Pot!
You won’t believe how Easy it is to make in the Instant Pot, and how Tasty it comes out!!
Spareribs – super tender with a bite, moist & juicy, real flavourful
Rice – packed with fragrance and soaked with flavors from black bean sauce marinade & spare ribs
Garnish – fresh green onions add a refreshing crunch while chili spices it up a bit
Super flavorful & comforting meal that is so appetizing & easy to eat. We accidentally ate up all the extra portion meant to be packed for lunch! oops… 😛
Great family one pot wonder for busy nights!
Time for cooking Spare Ribs and Rice in Instant Pot!
Instant Pot Spare Ribs and Rice
Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. Deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!
Marinate Spare Ribs: In a mixing bowl, marinate spare ribs with Black Bean Marinade for at least 30 minutes and up to overnight in the fridge.
Pressure Cook Spare Ribs and Rice: Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Then, layer 1½ cup (345g) Jasmine rice on the spare ribs. Add 1½ cup (375ml) cold water. If the rice is rinsed, drain well and use 1 1/4 cup (310ml) cold water instead. Ensure all the rice are submerged in liquid. Pressure cook at High Pressure for 13 minutes, then 10 minutes Natural Release.
*Pro Tip: Ensure spare ribs are at the bottom, then rice on top.
Season and Serve Instant Pot Spare Ribs and Rice: Fluff and gently mix the spare ribs and rice. Taste and season with more salt or soy sauce if necessary. Garnish with finely sliced green onion. Add Thai chili to spice it up! Serve immediately. 🙂
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