10 Common Mistakes You Can Avoid as New Instant Pot User

Avoid these 10 Most Common Mistakes by New Instant Pot Users will save you some stress & frustrations in using your Instant Pot Electric Pressure Cooker!

Now you’ve received your Instant Pot, taken it out of the box, and have even done the Instant Pot Water Test.

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But, still a bit leery and intimidated by the Instant Pot.

It’s perfectly normal!

Learning how to use the Instant Pot can be a bit overwhelming…

Remembering which button to press…
How much cooking time to set…
Which pressure release method to use…
Is it safe to use?

It’s like learning to drive a car for the very first time.

Scared & nervous, you don’t know where to look, how to make a turn, when is it okay to switch lanes…

The more you know about pressure cooking, the more you understand how the Instant Pot works, what steps of precautions to take, and the more you practice, the easier it will become. I promise 🙂

We gathered 10 Most Common Mistakes made by New Instant Pot Users & ways to avoid these mistakes below.

This will save you some stress and frustrations in using your amazing new Instant Pot Electric Pressure Cooker! 😀

1. Forget to Place the Inner Pot Back into Instant Pot Before Pouring in Ingredients

Mistake: It can be chaotic in the kitchen. We’ve heard many stories of users accidentally pouring ingredients into the Instant Pot housing without the Inner Pot.

This happens more frequently than we all imagined. It almost happened to us once.

Solution: Place a silicone mat, glass lid, or wooden spoon on top of the Instant Pot every time you remove the Inner Pot from the Instant Pot. This helps prevent unnecessary damage to your new kitchen tool! 🙂

10 Common Mistakes for New Instant Pot Users: No Inner Pot

2. Overfill the Instant Pot

Mistake: Many new users fill their Instant Pot with food & liquid up to the Max Line (sometimes even a stretch over the Max Line). This may risk clogging the Venting Knob.

Solution: Be mindful that the Max Line printed on Instant Pot’s Inner Pot is not intended for Pressure Cooking.

  • For Pressure Cooking: maximum 2/3 full
  • For Pressure Cooking Food that Expands During Cooking (such as grains, beans, and dried vegetables): maximum 1/2 full

If you accidentally overfilled the pot, don’t panic. Just make sure to use Natural Pressure Release to stay safe and clean.

3. Use Quick Release For Foamy Food or When It is Overfilled

Have you seen pictures of applesauce splattered all over the Instant Pot through the Venting Knob?

Mistake:  Many new users are unsure when to use Quick Pressure Release and Natural Pressure Release. There’s a chance of splattering if users use Quick Release when cooking foamy food, such as grains or beans.

10 Common Mistakes for New Instant Pot Users: instant pot quick release

Solution #1: Use Natural Release for foamy food or when the pot is overfilled.

But wait…most pasta recipes call for Quick Release, what should we do?

Solution #2: Release the pressure gradually.

You don’t have to turn the Venting Knob all the way to Venting Position to release pressure.

The initial release is usually the strongest. So, release the pressure gradually by turning the venting knob just a little with your hand or wooden spoon until you hear a hissing sound. Hold it at that position to release the pressure gradually.

10 Common Mistakes for New Instant Pot Users: Release Pressure Gradually - slow quick release
We prefer wearing silicone glove and use our hand for more control.

Read More: Instant Pot Quick Release vs Instant Pot Natural Release

4. Press the Timer Button to Set Cooking Time

Mistake: Some new users have mistaken the “Timer” button for setting the cooking time, then wondered why the Instant Pot is just sitting there not doing anything.

The “Timer” button is actually for delayed cooking.

Solution: Before you decide to return your Instant Pot for not working properly, check to see if the “Timer” Button is lit (the green light shown in photo below). If so, press Keep Warm/Cancel Button to start again. 🙂

10 Common Mistakes for New Instant Pot Users: Pressing the Timer Button for Pressure Cooking

5. Forget to Turn the Venting Knob to Sealing Position

Mistake: It might be a bit overwhelming to use the Instant Pot in the beginning, and it’s common to forget to turn the Venting Knob to the Sealing Position when cooking.

Solution: Make it a habit to turn the Venting Knob to Sealing Position every time you start pressure cooking. Don’t walk away until you made sure the Floating Valve has popped up.

10 Common Mistakes for New Instant Pot Users: Always turn the venting knob to sealing position

6. Put Instant Pot on the Stovetop and Accidentally Turned the Dial

Mistake: Due to convenience or limited counter space, some users like to place their Instant Pot on the stovetop. Sometimes, things happen…and we see melted burnt Instant Pot bottom.

Sorry, we don’t have a picture to show you the aftermath, but we see this happen frequently.

Solution: Please don’t put the Instant Pot directly on the stovetop. Some users lay a wooden board between the stovetop and Instant Pot to prevent this disaster.

Or, you can get this cart from IKEA, as it fits the Instant Pot perfectly.

10 Common Mistakes for New Instant Pot Users: IKEA Utility Cart for Instant Pot Storage

*Note: this is not sponsored by IKEA, just that many Instant Pot users (including us) find the cart very handy. 🙂

7a. Cooking Liquid: Too Thick/Not Enough Liquid

Mistake: As a new user, it’s not intuitive on how much cooking liquid to use. If there’s not enough cooking liquid or the liquid is too thick, Instant Pot will not be able to generate enough steam to get up to pressure.

Solutions: Unless stated otherwise in a recipe…

  • We recommend new users to use 1 cup of total liquid until they get comfortable with the machine.
  • Always add thickener such as cornstarch, flour, arrowroot, or potato starch after the pressure cooking cycle.

7b. Cooking Liquid: Too Much Liquid

Mistake: On the contrary, when there is too much cooking liquid in the Instant Pot, it will increase the overall cooking time (both time to get up to pressure & Natural Release time). This may overcook the food.

Plus, too much cooking liquid will dilute the seasoning, resulting in a bland dish.

Solution: Unless stated in a recipe, we recommend new users to use 1 cup of total liquid until they get comfortable with the machine.

8. Forget to Put the Sealing Ring Back in the Lid Before Cooking

Mistake: Since the silicone sealing ring absorbs the food smell, many users regularly air out/wash the sealing ring. It’s easy to forget to place it back into the lid before using the Instant Pot.

10 Common Mistakes for New Instant Pot Users: No Sealing Ring
If the sealing ring is not properly installed, steam will come out around the edge of the lid and the Instant Pot will not get up to pressure.

Solution: Make it a habit to ensure the sealing ring is properly installed every time, before you close the lid for pressure cooking.

9. Use Rice Button for Cooking All Types of Rice

Mistake: We’ve heard some new Instant Pot users have less than satisfactory results with their rice cooked in the Instant Pot using the “Rice” Button.

Don’t be discouraged!

10 Common Mistakes for New Instant Pot Users: Use the Rice Button for all types of rice

Solution: Different types of rice require different water to rice ratios & cooking times. For best results, we like to use the “Manual” Button for most control on Cooking Method & Time.

Here are our Perfect Rice Recipes:

10. Use Hot Liquid in a Recipe that Calls for Cold Liquid

Mistake: Some users ran into a problem that all their Instant Pot meals were undercooked. We later found that they always start cooking by pouring hot water into the Instant Pot.

Using hot liquid in a recipe that calls for a cold liquid shortens the overall cooking time, because Instant Pot will take a shorter time to come up to pressure.

Since the food starts to cook when Instant Pot is heating up & going up to pressure, and this part of the cooking time is shortened, the food may come out undercooked.

Solution: Use cold liquid to cook or adjust the cooking time stated in the recipe accordingly.

Bonus: Think that 1 Instant Pot is Enough! 

Mistake: Far too often, we see new Instant Pot users think those dual-Instant Pot owners are crazy, but soon have a huge desire & need to get a second Instant Pot. We were one of them. 😛

Instant Pot Pressure Cookers
We might be a little obsessive…? 😛

Solution: We’ll let you decide on this one 😉

Be Safe & Have fun cooking with your Instant Pot!

Avoid these 10 Most Common Mistakes by New Instant Pot Users will save you some stress and frustrations in using your Instant Pot Electric Pressure Cooker!
Instant Pot Beginner | Instant Pot Setup | Instant Pot Guide | Instant Pot Recipes | Instant Pot Water Test #AmyJacky #InstantPot #PressureCooker
Instant Pot Beginner | Instant Pot Beginner Guide | Instant Pot Beginner Tips | Instant Pot Setup | Instant Pot Guide | Instant Pot Recipes | Instant Pot Water Test #AmyJacky #InstantPot #PressureCooker

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Leave a Reply

newest oldest most helpful
Mary Mercer

I am new to Instant Pot cooking. I have a 8 quart Viva unit. Do I have to make any adjustment to the recipe with the liquid and cooking time if I am using a 6 quart recipe?. I made spaghetti and meat balls with our home made spaghetti sauce and it took 40 minutes and still did not come up to pressure? We shut it off and things were over cooked. Recipe called for 8 ounces of pasta , 3 cups of broth and 3 cups of sauce plus a can of diced tomatoes drained. Our sauce has more… Read more »

Pressure Cooker
Other Pressure Cooker, Please specify in comment.
Susan Kilgore

I just want to thank you! We appreciate and use all the info we need about our new instapot and your recipes have been easy and delicious! THANK YOU & Merry Christmas!

Pressure Cooker
Instant Pot LUX 60

Amy and Jacky, THANK YOU – as a newbie to Instant Pot (6 qt. Duo Nova), your website is simply wonderful!! Thank you for the tips, common mistakes and recipes!! I love watching your videos, too! I stumbled onto your site after researching a “burn” warning I had gotten while cooking a lamb stew. Turns out the tomatoes were the culprit. You had the answer and the fix – thank you so much!!! I have made something everyday in the Instant Pot since it arrived a week ago and many of the accessories I’ve added…are from your suggestions!! I am… Read more »

Pressure Cooker
Instant Pot DUO 60

Just got my first Instant Pot, an 8qt Duo. For recipes that have liquid in them, do I leave the amount as is or should I add more? My manual says there should be at least 2 cups of liquid in this size cooker. Some recipes I see only call for 1/2 cup of liquid. What really is the bare minimum for an 8qt Instant Pot?

Pressure Cooker
Instant Pot DUO 80
elizabeth a romel

can I make stuffed cabbage in the cooker?. can I make pork chops and sauerkraut? can I add potatoes and carrots while cooking a roast?

Pressure Cooker
Instant Pot Mini (3 Quart)
Nancy Lathrop

I am guilty of forgetting the sealing ring. I now have extra so if one is in dishwasher and I’m putting the cooker back together, I use one of the extra when putting cover with cooker.
And I find the dishwasher gets rid of the food smells that the sealing ring picks up.

Pressure Cooker
Instant Pot DUO 60

I would like to know what the pressure ring is in the lid. Does it com out of the lid? Does it seal when I turn it?

Pressure Cooker
Instant Pot DUO 60

Hi Nancy. Its the rubber like ring on the inside of the lid. Circles the inside. Its sometimes hard to get it out but it does come out.


New IP owner. LOVE IT! Already considering a second. LOL. Enjoy your tips and recipes. I see a lot posted about how to deodorize the ring but also saw a post about not removing it often to avoid stretching. Even if the ring does smell, will that really transfer to food? I just cooked a pancake with a ring that smelled like last night’s chicken and there does not appear to be any transfer of taste. Would appreciate your more seasoned opinion/experience. Thanks.


Hi Laura, I’m new to and right away I cooked a pot roast which left an odor on the ring. In checking around how to get rid of the odor it was suggested that I purchase a few more rings and designate each one to use for certain foods (which I did) but also found that if you leave the lid upside down on top of your instant pot ( don’t close it like normal) there will be no odor and so far it’s worked.

Nishanth Veeraputhirasamy

hi ,

i see that when i try to cook 2-3 cups of rice using instant pot via the preset mode, the auto mode is seen for more than 15-20 mins, and the 12 mins timer starts. sometimes the auto mode exceeds 20-25 mins too

i heard, ideally the auto mode should be enabled for 5 mins for the pressure to build up

is there any problem with my equipment.

Jean L Long

OK – I did #! this morning. Your response isn’t helpful. How do I clean out the Instant Pot?


Hi Jean,

I have found that Bar Keepers Friend and a non-abrasive sponge work wonders on the Instant Pot stainless liner. It even gets off scorched food quite easily. First hand experience on this as the third time I used our new IP on a recipe with tomatoes, I made the critical mistake of stirring them in. Amy and Jacky’s site addresses this beautifully! Happy Cooking!!

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