Instant Pot Deviled Eggs

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Make these creamy & rich Instant Pot Deviled Eggs with a tad spicy twist! Our easy go-to appetizer that’s budget-friendly, simple, and delicious. 😀

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You’ve probably enjoyed various versions of this party-favorite – Deviled Eggs before.

But, have you ever wondered why they’re called Deviled Eggs?

This creamy, rich, fine crumble mesh bite of deliciousness has roots back to ancient Rome.

Where they enjoyed boiled eggs seasoned with spicy sauce as the first course of their meal.

Of course, it was not the exact same recipe we enjoy now at parties & gatherings.

But, the term “deviled” didn’t appear in print until 1786.

In culinary, “deviled” referred to dishes with hot ingredients or those highly seasoned and broiled or fried. And “deviling” was coined to describe the process of making food spicy.

Hence, these spiced stuffed eggs are named the “Deviled Eggs”.

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

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You’ll Enjoy Instant Pot Deviled Eggs Because:

  • Simple & easy to make
  • Easy party-favorite finger food
  • Budget friendly party appetizer
  • Can easily make ahead
  • Made with simple ingredients & tools from your pantry

Instant Pot Deviled Eggs are Great for:

  • Entertaining guests – Tailgate parties, Dinner parties, Cocktail parties…
  • Summer picnics, Potlucks, Gatherings…
  • Holidays – Easter, Thanksgiving, Christmas…

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Tools for Instant Pot Deviled Eggs

Instant Pot Deviled Eggs Ingredients


instant pot deviled eggs recipe ingredients
  • 6 – 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • 1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste

Step 1
Make Instant Pot Hard Boiled Eggs

Ingredients & Tools

1 cup (250ml) cold water
6 – 8 large eggs
Instant Pot Electric Pressure Cooker
Stainless Steel Steamer Basket

Making Instant Pot Hard Boiled Eggs

Place 1 cup of cold water and a steamer basket into the pressure cooker. Place the large eggs onto the steamer basket, close the lid.

Cooking Method: Pressure cook at Low Pressure for 12 minutes
Pressure Release: Quick Release

Open the lid carefully.

Peel the eggs under cold running tap water and stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

Step 2
Remove the Yolk

Ingredients & Tools

Hard boiled eggs
Fork & Knife
Small mixing bowl

Slice the cooled hard boiled eggs in half.

Carefully remove all the yolks in a small mixing bowl. Smash the yolks with a fork.

Instant Pot Deviled Eggs Recipe: Remove egg yolk from Instant Pot Hard Boiled Eggs

Set aside the egg whites on a plate.

Step 3
Make the Dressing

Ingredients & Tools

2 tablespoons (30g) full fat mayonnaise
1 tablespoon (15ml) extra-virgin olive oil
1 teaspoon (5g) dijon mustard
1 teaspoon (5ml) white vinegar
1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
Ground black pepper and sea salt to taste
Smashed egg yolks

Add mayonnaise, extra-virgin olive oil, Dijon mustard, white vinegar, and Sriracha to the smashed egg yolks. Mix well.

Taste and season with sea salt & ground black pepper if necessary.

Instant Pot Deviled Eggs Recipe: Make Deviled Eggs Dressing

Step 4
Pipe the Dressing

Ingredients & Tools

Dressing Mixture
Egg whites

Ziploc bag
Scissors

Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors.

Then, pipe the dressing mixture into the egg whites.

Instant Pot Deviled Eggs Recipe: Pipe deviled egg dressing into egg whites

Step 5
Garnish the Eggs

Ingredients & Tools

paprika
Ground black pepper 
Sea salt 

Sprinkle paprika onto the deviled eggs, season with ground black pepper and sea salt.

Ready to Party~!

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Cooking Tips for Instant Pot Deviled Eggs

Cooking Time for Hard-Boiled Eggs: we did a little Instant Pot Hard Boiled Eggs cooking eggsperiment with some extra large eggs and got these results. Find your favorite cooking time for your deviled eggs.

Perfect pressure cooker soft boiled egg, medium boiled egg, and hard boiled eggs comparison chart using Instant Pot Electric Pressure Cooker.

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4.8 from 4 reviews
Instant Pot Deviled Eggs
 
Prep
Cook
Total
 
Make creamy & rich Easy Instant Pot Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Author:
Recipe type: Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course, Party Food, Vegetarian, Super Easy
Cuisine: American
Serving: 12 - 16 deviled eggs
Ingredients
  • 6 - 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika
Dressing:
  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • ¼ - ½ teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste
Instructions
  1. Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket into the pressure cooker. Place 6 - 8 large eggs onto the steamer basket, close the lid.

    Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully.

    Peel the eggs under cold running tap water and stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  2. Remove the Yolk: Slice the cooled hard boiled eggs in half. Carefully remove all the yolks in a small mixing bowl. Smash the yolks with a fork. Set aside the egg whites on a plate.
  3. Make the Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well.

    Taste and season with sea salt & ground black pepper if necessary.
  4. Pipe the Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  5. Garnish the Eggs: Sprinkle paprika onto the deviled eggs, season with ground black pepper and sea salt.

Want More Party Food Recipes?

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Food Lovers in our 30s who worked directly with Instant Pot CEO, Manufacturers, and 35+ Restaurants. Culinary Families & Food Magazine Publishers.
  1. I’ve used at least 8 of your recipes already using my instapot. Each one comes out delicious. Thank you❤️❤️

  2. thank you for all your wonderful recipes! this is the site I use the most for anything and everything instant pot! please keep adding all your great detailed instructions in more recipes 🙂 all the best!

  3. This recipe saved the day. I was helping my friend get ready for her holiday party. I noticed she had devilled eggs on her list. I asked about it and she said, no time to do that now. I said, there is if we use the instant pot. She went to get dressed and while she was gone I made these. She was so impressed and everyone loved them.

  4. Hi Amy and Jacky! Great recipe…I just finished my eggs for a Xmas party potluck tomorrow. Thank you for all the research, recipes and website! I reading your emails and fabulous photography!

  5. I keep trying to cook according to your times provided, but I have yet to get good results. My eggs are never perfect. I am using the duo80 model, am I supposed to adjust the time for the 8qt size?

    1. Hi Sharon,

      the difference between 8qt and 6qt will not make too big of a difference.

      Make sure to use low pressure and 1 cup of cold water.

      If you are using large eggs, it will take 1 minute less.

      Or you can do high Pressure at 8 minutes + Quick Release for large eggs.

      take care & have fun cooking
      Jacky

  6. Every recipe I try of yours is amazing!!! Thank you so much for all the great recipes and helping me learn the art of pressure cooking! Love you guys!

  7. This was perfect timing as I was going to look up deviled eggs to make for an Easter Brunch so imagine my surprise at finding your recipe this morning. My only question, and you may not be able answer in time for this morning’s brunch, but would you change the time for 12 eggs? It’s a large brunch and I want to take at least 24. Also, love the idea of adding Sriacha. Thanks for all your experimenting and Happy Easter.

  8. Loved the recipe. Served it at a Christmas party and they were snapped up right away. Your timing in the recipe is spot on. I will definitely be making deviled eggs this way from now on. Thanks for the recipe and detailed instructions. Also made your garlic mashed potatoes which are fabulous. Thank you for your work.

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