Instant Pot Deviled Eggs

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Make these creamy & rich Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our easy crowd-pleasing party appetizer that’s budget-friendly, simple, and delicious. 😀

Jump to: Recipe | Step by Step Cooking Guide

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4.75 from 4 votes

You’ve probably enjoyed various versions of this party-favorite – Deviled Eggs before.

But, have you ever wondered why they’re called Deviled Eggs?

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

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This creamy, rich, fine crumble mesh bite of deliciousness has roots back to ancient Rome.

Where they enjoyed boiled eggs seasoned with spicy sauce as the first course of their meal.

Of course, it was not the exact same recipe we enjoy now at parties & gatherings.

But, the term “deviled” didn’t appear in print until 1786.

In culinary, “deviled” referred to dishes with hot ingredients or those highly seasoned and broiled or fried. And “deviling” was coined to describe the process of making food spicy.

Hence, these spiced stuffed eggs were named the “Deviled Eggs”.

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Time to make some Creamy Instant Pot Deviled Eggs!

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Instant Pot Deviled Eggs

Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
4.75 from 4 votes
Print Rate This Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 12 - 16 deviled eggs
Calories: 51kcal
Author: Amy + Jacky

Ingredients

  • 6 - 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

Instructions

  • Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid.
    Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully.
    Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  • Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
  • Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
  • Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  • Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~
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Recipe Notes:

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! 🙂

Nutrition:

Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 52mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 2.4% | Vitamin C: 0.2% | Calcium: 1.2% | Iron: 2.1%
Course: Appetizer, Party Food
Cuisine: American
Keyword: best deviled eggs, deviled eggs recipe, hard boiled eggs, how to make deviled eggs, instant pot deviled eggs, instant pot hard boiled eggs, instapot deviled eggs, pressure cooker deviled eggs
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Instant Pot Deviled Eggs Step-by-Step Cooking Guide

Prepare Ingredients for Instant Pot Deviled Eggs:

instant pot deviled eggs recipe ingredients  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

  • 6 – 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • 1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste

Cooking Tips for Instant Pot Deviled Eggs

Cooking Time for Hard-Boiled Eggs: we did a little Instant Pot Hard Boiled Eggs cooking eggsperiment with some extra large eggs and got these results. Find your favorite cooking time for your deviled eggs.

Perfect pressure cooker soft boiled egg, medium boiled egg, and hard boiled eggs comparison chart using Instant Pot Electric Pressure Cooker.

1

Make Instant Pot Hard Boiled Eggs


Making Instant Pot Hard Boiled Eggs  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Place 1 cup of cold water and a steamer basket in Instant Pot Pressure Cooker.

Place the large eggs on the steamer basket.

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

  • Pressure Cooking Method: Pressure cook at Low Pressure for 12 minutes + Quick Release

Release the pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.

Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

2

Remove Egg Yolk


Slice the cooled hard boiled eggs in half.

Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate.

Instant Pot Deviled Eggs Recipe: Remove egg yolk from Instant Pot Hard Boiled Eggs  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Smash the yolks with a fork.

3

Make Deviled Dressing


Add mayonnaise, extra-virgin olive oil, Dijon mustard, white vinegar, and Sriracha to the smashed egg yolks. Mix well.

Taste and season with sea salt & ground black pepper if necessary.

Instant Pot Deviled Eggs Recipe: Make Deviled Eggs Dressing  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

4

Pipe Deviled Dressing


Place the dressing mixture in a small ziploc bag, cut a small corner of the bag with a pair of scissors.

Then, pipe the deviled dressing mixture into the egg whites.

Instant Pot Deviled Eggs Recipe: Pipe deviled egg dressing into egg whites  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

5

Garnish Deviled Eggs


Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt.

Now you’re ready to Party~!

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Wow your crowd with these yummy creamy Instant Pot Deviled Eggs 🙂

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs
Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs
Food Lovers in our 30s who worked directly with Instant Pot CEO, Manufacturers, and 35+ Restaurants. Culinary Families & Food Magazine Publishers.
  1. I’ve used at least 8 of your recipes already using my instapot. Each one comes out delicious. Thank you❤️❤️

  2. thank you for all your wonderful recipes! this is the site I use the most for anything and everything instant pot! please keep adding all your great detailed instructions in more recipes 🙂 all the best!

  3. This recipe saved the day. I was helping my friend get ready for her holiday party. I noticed she had devilled eggs on her list. I asked about it and she said, no time to do that now. I said, there is if we use the instant pot. She went to get dressed and while she was gone I made these. She was so impressed and everyone loved them.

  4. Hi Amy and Jacky! Great recipe…I just finished my eggs for a Xmas party potluck tomorrow. Thank you for all the research, recipes and website! I reading your emails and fabulous photography!

  5. I keep trying to cook according to your times provided, but I have yet to get good results. My eggs are never perfect. I am using the duo80 model, am I supposed to adjust the time for the 8qt size?

    1. Hi Sharon,

      the difference between 8qt and 6qt will not make too big of a difference.

      Make sure to use low pressure and 1 cup of cold water.

      If you are using large eggs, it will take 1 minute less.

      Or you can do high Pressure at 8 minutes + Quick Release for large eggs.

      take care & have fun cooking
      Jacky

  6. Every recipe I try of yours is amazing!!! Thank you so much for all the great recipes and helping me learn the art of pressure cooking! Love you guys!

  7. This was perfect timing as I was going to look up deviled eggs to make for an Easter Brunch so imagine my surprise at finding your recipe this morning. My only question, and you may not be able answer in time for this morning’s brunch, but would you change the time for 12 eggs? It’s a large brunch and I want to take at least 24. Also, love the idea of adding Sriacha. Thanks for all your experimenting and Happy Easter.

  8. Loved the recipe. Served it at a Christmas party and they were snapped up right away. Your timing in the recipe is spot on. I will definitely be making deviled eggs this way from now on. Thanks for the recipe and detailed instructions. Also made your garlic mashed potatoes which are fabulous. Thank you for your work.

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