Make these creamy & rich Instant Pot Deviled Eggs with a tad spicy twist! Our easy go-to appetizer that’s budget-friendly, simple, and delicious. 😀

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You’ve probably enjoyed various versions of this party-favorite – Deviled Eggs before.

But, have you ever wondered why they’re called Deviled Eggs?

This creamy, rich, fine crumble mesh bite of deliciousness has roots back to ancient Rome.

Where they enjoyed boiled eggs seasoned with spicy sauce as the first course of their meal.

Of course, it was not the exact same recipe we enjoy now at parties & gatherings.

But, the term “deviled” didn’t appear in print until 1786.

In culinary, “deviled” referred to dishes with hot ingredients or those highly seasoned and broiled or fried. And “deviling” was coined to describe the process of making food spicy.

Hence, these spiced stuffed eggs are named the “Deviled Eggs”.

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Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

You’ll Enjoy Instant Pot Deviled Eggs Because:

  • Simple & easy to make
  • Easy party-favorite finger food
  • Budget friendly party appetizer
  • Can easily make ahead
  • Made with simple ingredients & tools from your pantry

Instant Pot Deviled Eggs are Great for:

  • Entertaining guests – Tailgate parties, Dinner parties, Cocktail parties…
  • Summer picnics, Potlucks, Gatherings…
  • Holidays – Easter, Thanksgiving, Christmas…

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Tools for Instant Pot Deviled Eggs

Instant Pot Deviled Eggs Ingredients


instant pot deviled eggs recipe ingredients
  • 6 – 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • 1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste

Step 1
Make Instant Pot Hard Boiled Eggs

Ingredients & Tools

1 cup (250ml) cold water
6 – 8 large eggs
Instant Pot Electric Pressure Cooker
Stainless Steel Steamer Basket

Making Instant Pot Hard Boiled Eggs

Place 1 cup of cold water and a steamer basket into the pressure cooker. Place the large eggs onto the steamer basket, close the lid.

Cooking Method: Pressure cook at Low Pressure for 12 minutes
Pressure Release: Quick Release

Open the lid carefully.

Peel the eggs under cold running tap water and stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

Step 2
Remove the Yolk

Ingredients & Tools

Hard boiled eggs
Fork & Knife
Small mixing bowl

Slice the cooled hard boiled eggs in half.

Carefully remove all the yolks in a small mixing bowl. Smash the yolks with a fork.

Instant Pot Deviled Eggs Recipe: Remove egg yolk from Instant Pot Hard Boiled Eggs

Set aside the egg whites on a plate.

Step 3
Make the Dressing

Ingredients & Tools

2 tablespoons (30g) full fat mayonnaise
1 tablespoon (15ml) extra-virgin olive oil
1 teaspoon (5g) dijon mustard
1 teaspoon (5ml) white vinegar
1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
Ground black pepper and sea salt to taste
Smashed egg yolks

Add mayonnaise, extra-virgin olive oil, Dijon mustard, white vinegar, and Sriracha to the smashed egg yolks. Mix well.

Taste and season with sea salt & ground black pepper if necessary.

Instant Pot Deviled Eggs Recipe: Make Deviled Eggs Dressing

Step 4
Pipe the Dressing

Ingredients & Tools

Dressing Mixture
Egg whites

Ziploc bag
Scissors

Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors.

Then, pipe the dressing mixture into the egg whites.

Instant Pot Deviled Eggs Recipe: Pipe deviled egg dressing into egg whites

Step 5
Garnish the Eggs

Ingredients & Tools

paprika
Ground black pepper 
Sea salt 

Sprinkle paprika onto the deviled eggs, season with ground black pepper and sea salt.

Ready to Party~!

Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Cooking Tips for Instant Pot Deviled Eggs

Cooking Time for Hard-Boiled Eggs: we did a little Instant Pot Hard Boiled Eggs cooking eggsperiment with some extra large eggs and got these results. Find your favorite cooking time for your deviled eggs.

Perfect pressure cooker soft boiled egg, medium boiled egg, and hard boiled eggs comparison chart using Instant Pot Electric Pressure Cooker.

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Instant Pot Deviled Eggs
Make creamy & rich Easy Instant Pot Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Author:
Recipe type: Appetizer, Breakfast, Brunch, Dinner, Lunch, Main Course, Party Food, Vegetarian, Super Easy
Cuisine: American  
  Prep:  |  Cook:  |  Total:
  Serving: 12 - 16 deviled eggs
  Rated 5.0/5 from 1 reviews
 
Ingredients
  • 6 - 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika
Dressing:
  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • ¼ - ½ teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste
Instructions
  1. Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket into the pressure cooker. Place 6 - 8 large eggs onto the steamer basket, close the lid.

    Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully.

    Peel the eggs under cold running tap water and stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  2. Remove the Yolk: Slice the cooled hard boiled eggs in half. Carefully remove all the yolks in a small mixing bowl. Smash the yolks with a fork. Set aside the egg whites on a plate.
  3. Make the Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well.

    Taste and season with sea salt & ground black pepper if necessary.
  4. Pipe the Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  5. Garnish the Eggs: Sprinkle paprika onto the deviled eggs, season with ground black pepper and sea salt.

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Instant Pot Deviled Eggs Recipe: Make creamy & rich Easy Deviled Eggs with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Last update on 2017-10-21 based on Amazon US | Images from Amazon Product API

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