What are Instant Pot Natural Release and Instant Pot Quick Release? So you just bought a new Pressure Cooker or Instant Pot. Reading all these Instant Pot Recipes, you are now confused.
- Avoid making a big mess in your kitchen…
- Cook your meal to perfection…
- Know when and how to pressure release: Quick Release or Natural Release?
- Persuade your dear wife or husband to buy another Instant Pot…
then read on 🙂
It is super easy to master these 2 pressure release methods.
First, let’s learn a few basics of your pressure cooker’s lid:
Look closely at your Instant Pot Pressure Cooker’s lid. There’s a Floating Valve (metal pin) and a Venting Knob.
Noticed the Sealing Position and Venting Position on the lid?
How to do a Pressure Cooker Quick Release?
After the cooking cycle finished, carefully move the venting knob from Sealing Position to Venting Position to quickly release the pressure inside the pressure cooker.
Usually it takes a few minutes to release all the pressure. Wait until the Floating Valve (metal pin) completely drops before opening the lid.
The steam shooting out maybe intimidating at first. Using a wooden spoon or wear oven mitt/silicone glove to move the Venting Knob may help. You will get used to it 🙂
What’s the catch?
- Not suitable for food with large liquid volume or high starch content (e.g. porridge, congee, soup, etc.). Food content may splatter out from the Pressure Release Valve.
- Foamy food may clog the Pressure Release Valve.
- Food, especially beans may break apart due to the sudden change in pressure/temperature.
- If the recipe is designed for Natural Pressure Release, the food may come out undercooked.
How to do a Pressure Cooker Natural Release?
After the cooking cycle finished, wait until the Floating Valve (metal pin) completely drops before opening the lid.
Always turn the Venting Knob from Sealing Position to Venting Position to ensure all the pressure is released before opening the lid.
This pressure release method usually takes 10 – 25 minutes (depending on the amount of food in the pressure cooker).
Why?
Since the pressure is released gradually, there is less movement in the pressure cooker. Your stock and soup come out cleaner and food are more likely to stay intact.
What’s the catch?
- A pot full of stock or soup takes very long to release pressure naturally.
- If the recipe is designed for Quick Pressure Release, the food may overcook, as the cooking process continues during the natural release process.
– The Hybrid of Quick Release and Natural Release –
How to do a 10 – 15 Minutes Natural Pressure Release?
After the cooking cycle finished, wait 10 – 15 minutes before moving the Venting Knob from Sealing Position to Venting Position to release the remaining pressure.
Always make sure the Floating Valve (metal pin) completely drops before opening the lid.
- Compare to Quick Release: Significantly reduces the chance of food splattering out from the Pressure Release Valve.
- Compare to Natural Release:Â Faster release method when the pressure cooker is full of food with high liquid volume.
Watch: Instant Pot Natural Release vs. Quick Release Videos
Can’t see the video? Watch it here.
See more:
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Check out these Easy Instant Pot Recipes to get you started.
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