Hi ,
It’s Amy + Jacky from Pressure Cook Recipes. How have you been? During our meal at Michelin-starred Burdock & Co, we were inspired to craft our latest recipe: Japanese Rice Porridge (Okayu お粥)! If you enjoy Congee, try our Japanese fusion version. Our goal is to develop a tasty Okayu you can enjoy on its own, as a comforting side dish, or use as a base for many creative dishes. While keeping simplicity in mind. This creamy soft porridge filled with dashi-umami flavors is nourishing and feels good to eat. You can top it with eggs, veggies, pickles, or your favorite toppings and seasonings. Let us know what you think! Have fun cooking & hope you enjoy a lovely week~
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