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Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How have you been?

For the past few years, tea has become an inseparable part of our lives. Thanks to having the extra time to properly brew a tasty cup of tea! 

It has been a lot of fun learning about how to brew a good cup of tea. From brewing techniques, temperature, brewing time, and types of teaware to use. Chatting with a tea master. And tasting and testing lots of different teas while trying to find the ones we love the most!

Are you a tea or coffee person? What types of tea or coffee do you like?

P.S. We’ve been doing different experiments in our Test Kitchen, finalizing the details for our upcoming recipes. Stay tuned!

Stay well & hope you enjoy a wonderful week~

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Triple-Cheese Egg Bombs

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We experimented with a variety of cheese, fillings, "filling-to-egg" ratios, & cooking times. Our goal is to keep the cooking process simple yet elevate the flavors & texture.

A bite of crisped bacon bits in a blend of triple cheese, smooth egg, and refreshing green onions. A tasty way to start the day.

Other Tasty Egg Recipes

  • How to Make Perfect Hard Boiled Eggs + Creamy Deviled Eggs
  • Chinese Savory Egg Custard
  • Japanese Ramen Eggs
  • Roasted Nutty Korean Sauna Eggs
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More Delicious Ideas & Tips

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Recipe Questions or Feedback: The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments for the quickest response. Thanks!

If you enjoyed our recipes or newsletters, it'll mean a lot to us to leave comments on recipes and share with others. This allows us to create more delicious recipes for you!

We love hearing from you! But as much as we’d love to personally reply to every email, we won’t be able to. But we’ll read your email as soon as we can.

We're grateful to have you be a part of our journey.

Stay well & take care,
Amy + Jacky

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