Instant Pot Steel Cut Oats

Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

Cook this Healthy & Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. You can also make-ahead or set it overnight. No need to stand by the stove & babysit the pot to make perfect oatmeal!

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4.97 from 28 votes

When I need some warm, hearty, & comforting food especially on a cold morning, Instant Pot to the rescue!!

Whether it’s making Steel Cut Oats or Congee (Chinese Porridge), I just love the fact that I can be brushing my teeth while Instant Pot quietly cooks our hot breakfast in the kitchen! How awesome is that?! 😀

No more standing by the stove, babysitting the pot of healthy hot breakfast!

Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

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What is Steel Cut Oats?


All oats come from oat groats – the whole, unbroken grains. They’re then processed into different varieties of oats.

what is steel cut oats - how to cook steel cut oats

Steel Cut Oats, aka Irish Oats or Coarse Oatmeal, is a type of oats with the least amount of processing compared to Rolled Oats and Instant Oats. They’re just coarsely chopped 2 or 3 times, and neither steamed nor rolled.

Steel Cut Oats vs. Rolled Oats vs. Instant Oats


The main difference between Steel Cut Oats, Rolled Oats, and Instant Oats is how much the original oat groat has been processed. After processing, each variety has their distinct texture and varies in cooking times.

Steel Cut Oats vs. Rolled Oats

Steel Cut Oats:

  • Takes the longest to cook
  • Doesn’t absorb as much liquid during cooking
  • Still holds its’ shape after cooking
  • Very nutritious and chewy in texture

Are Steel Cut Oats Healthier than Other Oats?


Yes and No.

Though Steel Cut Oats are the least processed, the differences in nutrition are very minor.

  • For example, Steel Cut Oats is a bit lower in calories than Rolled Oats, but equal in protein, identical carbohydrate count, similar fiber, hardly any sugar (slightly less sugar than Rolled Oats).

Then, Why Eat Steel Cut Oats?

The key difference is Steel Cut Oats is lower on Glycemic Index (a measurement of the rise in blood sugar) than other oats varieties.

Since Steel Cut Oats has less surface area than other oats, it slows digestion and causes the stomach to work longer to break down the grain.

Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀

*Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings, or preservatives if your purpose to eating Oatmeal is to be healthy. 😉

You’ll Enjoy Instant Pot Steel Cut Oats Because:

  • Easy & quick to make this healthy breakfast or snack
  • No more standing by the stove & babysitting your pot of oatmeal
  • You can make-ahead or make it the night before (have it hot & ready when you wake up!)
  • Consistent result (perfect chewy texture & creamy mouthfeel)
  • Lowers cholesterol levels & reduces the risk of heart disease among many other health & beauty benefits

 Instant Pot Steel Cut Oats Experiment


What we look for in Perfect Instant Pot Steel Cut Oats?

  • Chewy, al dente oats that’s fully cooked to the core
  • Creamy & thick oatmeal
  • Not too watery or dry

We conducted 6+ tests with Steel Cut Oats using different amounts of water:oats ratio, and cooking time in our Instant Pot Electric Pressure Cooker.

Here are the Instant Pot Steel Cut Oats Experiment Results:

Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) Experiment Results

Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) Experiment Results
(Click photo to enlarge chart)

*HP = High Pressure; NR = Natural Release

Instant Pot Steel Cut Oats Experiment Conclusion

We enjoy Steel Cut Oats that are al dente with creamy & thick consistency, so our desired Instant Pot Steel Cut Oats Method is Test #4.

Our Recommendations for Other Steel Cut Oats Preferences:

  • Slightly more moist: follow the method of Test #1.
  • Quite soft & really creamy: follow the method of Test #6.

Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) Experiment Results

Which texture & consistency do you prefer? ?

Ingredients for Instant Pot Steel Cut Oats Recipe


Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) Ingredients

  • 80 grams (½ cup) steel cut oats
  • 313 ml (1 ¼ cup) – 375 ml (1 ½ cup) cold water

Tools for Instant Pot Steel Cut Oats


Instructions for Instant Pot Steel Cut Oats


Optional Overnight Step


If you want hot steel cut oats ready when you wake up: Pour everything in the night before and set the delay timer to roughly 30 minutes before you wake up the next morning.

How to Set the Delay Timer on Instant Pot?

Instant Pot Electric Pressure Cooker Delay Cooking Function

To set the delay timer on most Instant Pot Electric Pressure Cookers:

  1. Press “Manual” or “Pressure Cook” button
  2. Adjust the cooking time with “+” & “-” buttons
  3. Press “Delay Start” or “Timer” button
  4. Set the delay cooking time with “+” & “-” button

*Note: We have set it to start cooking in 8 hours in the above picture.

It is all set!

Step 1
Pressure Cook Steel Cut Oats

Ingredients & Tool

80 grams (½ cup) steel cut oats
313 ml (1 ¼ cup) – 375 ml (1 ½ cup) cold water

Instant Pot Electric Pressure Cooker

Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

Add 80g (½ cup) steel cut oats in the pressure cooker. Pour in 313 ml (1 ¼ cup) – 375 ml (1 ½ cup) cold water and make sure all the steel cut oats are submerged in the water.

Instant Pot Ultra Electric Pressure Cooker

Close lid and pressure cook at

  • Pressure Cooking Method: High Pressure for 10 minutes, then
  • Pressure Release Method: Full Natural Release (~12 minutes)

Open the lid carefully.

Step 2
Thicken Steel Cut Oats

Tool

Silicone spatula

The steel cut oats will look watery when you first open the lid (as shown in photo below). Don’t panic! It’s normal.

Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

Give it a few quick stir with a silicone spatula to combine and thicken the steel cut oats.

The steel cut oats will look watery when you first open the lid.

Step 3
Serve Instant Pot Steel Cut Oats


For a basic recipe, drizzle some maple syrup, add in some of your favorite toppings or fruits on the steel cut oats and serve 🙂

Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

Cooking Tips for Instant Pot Steel Cut Oats


1. Serving Portion:

As a reference, eating ¼ cup (20g) of steel cut oats per person without any additional toppings for breakfast can keep us full for roughly 3 hours. 

2. Can I Double the Recipe?

Yes! You can double or triple this Instant Pot Steel Cut Oats Recipe by using the same Oats:Water Ratio without changing the cooking time.

3. What is the Maximum Amount of Steel Cut Oats I Can Make in the Instant Pot?

Do not fill your pressure cooker more than half way full with steel cut oats, as it is a foamy food.

4. I Want Creamier Steel Cut Oats!

The longer you cook the Steel Cut Oats, the creamier it will get, but the trade-off is you’ll lose some of the chewiness texture.

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Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

Instant Pot Steel Cut Oats

Cook this Healthy & Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!
4.97 from 28 votes
Print Rate This Recipe
Prep Time: 1 minute
Cook Time: 29 minutes
Total: 30 minutes
Servings: 2
Calories: 154kcal
Author: Amy + Jacky

Ingredients

Instructions

  • *Overnight Option - Hot and Ready Overnight Steel Cut Oats: Pour everything in the night before and set the delay timer to roughly 30 minutes before you wake up the next morning. See above for instructions on how to set the delay timer.
  • Pressure Cook Steel Cut Oats: Add 80g (½ cup) steel cut oats in the pressure cooker. Pour in 313ml (1¼ cup) to 375ml (1 ½ cup) cold water and make sure all the steel cut oats are submerged in the water. Close lid and cook at High Pressure for 10 minutes, then Full Natural Release (~12 minutes). Open the lid carefully.
  • Thicken Steel Cut Oats: The steel cut oats will look watery when you first open the lid. Give it a few quick stir with a silicone spatula to combine and thicken the steel cut oats.
  • Serve: For a basic recipe, drizzle maple syrup on the steel cut oats and serve 🙂
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Recipe Notes:

1. Serving Portion: ¼ cup (40g) of steel cut oats per person without any additional toppings for breakfast can keep us full for roughly 3 hours. 
2. Double the Recipe: You can double or triple the recipe by using the same Oats:Water Ratio without changing the cooking time.
3. Maximum Amount of Steel Cut Oats: Do not fill your pressure cooker more than half way full with steel cut oats, as it is a foamy food.
4. Creamier Steel Cut Oats: The longer you cook the Steel Cut Oats, the creamier it will get, but you'll lose some of the chewiness texture.

Nutrition:

Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 2g | Sodium: 7mg | Fiber: 4g | Calcium: 20mg | Iron: 1.7mg
Course: Breakfast, Brunch, Lunch, Quick Meals, Snack, Super Easy
Cuisine: American
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!
Creamy Instant Pot Steel Cut Oats Recipe (Pressure Cooker Steel Cut Oats) in 30 mins. Make-ahead or set it overnight. Make perfect oatmeal without babysitting the pot!

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Mary
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Mary

I am enjoying your website and your story.

One comment: A serving size of oatmeal–whether rolled or steel-cut–is considered 40 grams, or 1/4 cup. That’s 150 calories, so not a lot of food. 20 grams is a half-portion, with only 75 calories.

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Jackie Richardson
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Jackie Richardson

Thanks, comes out perfect but I add a little bit of Avacado oil or any oil plus I add lots of Raisons, Dried Cranberrys cinnomin and vanilla. Sorry can NOT spelll today LOL.

Buder Shapiro
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Buder Shapiro

Hi – thanks for the recipe. How about quick release?

Ree
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Ree

So easy and the oats turned out just right

Crystal J Sandow
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Crystal J Sandow

Love the experimenting and a chance to see what results you got! Thank you for sharing. I opted to mix up and aim for something between #4 and #6–I tried 15 min. Sweet perfection for my crew!

Marjie
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Marjie

I did #4 and added frozen blueberries and chia seeds and it came out perfect! Thank you!

Annie
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Annie

I’m new to instant pot. Just tried this. Easy and Turned out delicious. I really liked the texture. Don’t think I’ll go back to quick oats ever again! Thanks for recipe and wonderful website.

Nancy
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Nancy

The timing and proportions are just right for tasty oatmeal with the right amount of “bite”. Easy to double recipe and have breakfast made for the rest of the week!

Susan
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Susan

I tried your steel cut oats, half a cup oats and 1 and 1/2 cups of water with a delay cook, the oatmeal came out great but a lot of it stick to the bottom any suggestions to help with that?

Tracey
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Tracey

I love this recipe so much and refer back to it weekly! I dont know why I cannot remember the ratio so I’m glad it’s here. I double it and just reheat the leftovers for a few quick breakfasts. So yummy and creamy, yet still chewy! ? I’m using Bob’s Red Mill quick cooking steel cut oats so I reduced the cooking time to 7 mins and its perfect every time! I wish I would have known just how easy and mess free cooking in this instapot was, especially for things like oats. I would have bought one the first… Read more »

Ken H.
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Ken H.

This is just the information I came here looking for. I have been using this recipe successfully for a few months now, but I just finished my supply of regular steel-cut oats, and have a rather large bag of the quick-cooking oats. So I’ll try it with the reduced pressure time. And Amy + Jacky – just really enjoy your site, we have tried a couple recipes that have quickly become standards, one special one is the Instant Pot barbecued chicken. Our daughter (a vegetarian) loves cooking for her family and likes that recipe because the grandkids & her husband… Read more »

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