5 mins prep to make this One Pot Pressure Cooker Pasta Bolognese Recipe. Super flavor-packed comfort food that is so satisfying to eat. Perfect quick & easy one pot meal your family will love, especially on those busy weeknights!
We’re always thrilled to hear from our readers. And you have no idea how sweet you guys are.
This time was no exception.
Our dear reader made one of our recipes for dinner and shared this with us:
“My 3.5 yo: Mommy, this is better than a Japanese restaurant. Yummy in my tummy. ^_^”
Yummy in my tummy.
I kept repeating it to Jacky with a big, I mean huge smile across my face (while patting my tummy with both hands)…
…even when we were at the grocery store.
This is what Pressure Cook Recipes is all about.
Sharing delicious recipes so you can make yummy food for your loved ones’ tummies AND make them smile.
You are the ones that make us smile. Thank you! <3
Ever since we published this first One Pot Pressure Cooker Recipe: Easy One Pot Pressure Cooker Spaghetti Bolognese,
We’ve been overwhelmed by all the delicious photos & rave reviews.
Some of our readers requested for instructions on substituting spaghetti with penne pasta.
Since it was one of our first recipes without a recipe video,
why not convert the recipe using penne rigate pasta AND develop a recipe video?
So, here it is! 😀
You’ll love this One Pot Pressure Cooker Pasta Bolognese because:
- Quick & Easy to make – on the table in less than 30 mins!
- Super flavorful with every bite
- Simple & accessible ingredients
- Family-friendly (kid-approved)
Tools for One Pot Pressure Cooker Pasta Bolognese
Tips for One Pot Pressure Cooker Pasta Bolognese
1. Evenly Cooked Pasta: ensure all Penne Rigate Pasta are completely submerged in the sauce before pressure cooking.
2. Dump-and-Go Option: dump all the ingredients into the pot for a fast and easy one pot meal. Flavors will definitely take a hit. Ensure to add the Penne pasta and tomato paste last and start the cooking cycle immediately.
3. Extra Pinch of Salt: sometimes you’re just a pinch of salt away from awesomeness! Salt won’t reduce the sourness, but will bring out other flavors to balance the dish. Try it for yourself! 🙂
4. Vegetarian/Vegan Version: One Pot Pressure Cooker Penne Rigate Pasta
Watch: How To Make This One Pot Pressure Cooker Pasta Bolognese Recipe Video
Can’t see the cooking video? Watch it here.
Craving more? Subscribe to Pressure Cook Recipes to get our newest recipes delivered straight to your inbox.
Recipe type: Dinner, Easy, Lunch, Main Course, Meat, Pasta, Quick Meals, Sauce, Vegetables
Cuisine: American, Italian
- ½ pound (227 grams) ground beef
- 450 grams (16oz) penne rigate
- 12 white mushrooms, sliced
- 3 cloves garlic, minced
- 1 celery, chopped
- 1 small onion, sliced
- A dash of sherry wine
- A pinch of dried oregano
- A pinch of dried basil
- Kosher salt and black pepper to taste
- Olive oil
♥ Support us & Pay it forward by sharing this recipe & tips on Facebook & Pinterest, so others can enjoy it too! Thank you 🙂
- Prepare Pressure Cooker: Heat up your pressure cooker (Tatung: press Meat/Chicken button or Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be before placing any ingredient in the pot (Instant Pot: wait until indicator says HOT).
- (Flavor Enhancement Step) Brown Ground Beef: Add 1 tablespoon of olive oil in the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add in ½ pound of ground beef and season with kosher salt and ground black pepper. Moisture begins to come out of ground beef. Let the moisture evaporate. Browning begins due to maillard reaction. Remove & set aside.
- (Flavor Enhancement Step) Sauté the Onion, Garlic, Celery and Mushrooms: Add 1 tablespoon of olive oil in the pot. Add sliced onion, sauté. Add a pinch of kosher salt and ground black pepper to season. Stir occasionally until slightly browned. Then, add minced garlic and stir for roughly 30 seconds until fragrant. Add sliced mushrooms, chopped celery, a pinch of dried oregano, and dried basil. Cook for another minute. Taste seasoning and adjust with more kosher salt and ground black pepper if necessary.
- Deglaze and Create Pasta Sauce: Pour in a dash of sherry wine and deglaze the bottom of the pot with a wooden spoon. Add browned ground beef, 1 cup of unsalted homemade chicken stock, 2 cups of water, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of Worcestershire sauce. Mix everything together.
- Pressure Cook Pasta: Pour 450 g of Penne pasta into the sauce. Place 156 ml tomato paste on top of the pasta. Mixing 156 ml tomato paste with 3 cups of liquid should be completely safe. However, avoid mixing the tomato paste if you are afraid of scorching. Taste and adjust with more kosher salt and ground black pepper if necessary, as it is harder to adjust the seasoning after.
Ensure all the Penne pasta are completely submerged into the sauce. Close lid and pressure cook at High Pressure for 4 minutes. Turn off the heat and wait 5 minutes before doing a Quick Release. Open the lid carefully.
- Serve: Give it a quick stir and everything should blend together. Taste one of the Penne pasta. If you find the texture too hard (ours came out al dente), close the lid and let the leftover heat cook them until desired doneness. Sprinkle some freshly grated Parmesan cheese to kick it up a notch. Serve immediately. Enjoy! 🙂
Scorching: Mixing 156 ml tomato paste with 3 cups of liquid should be completely safe. But if you're afraid of scorching, avoid mixing the tomato paste, just place it on top of the pasta.
Tatung Pressure Cooker Users: the pressure cooker may cool down when sauteing. Press Keep Warm/Cancel and press Meat/Chicken button again to heat it back up.