Pressure Cooker Pork Shank Carrots Soup 青紅蘿蔔豬腱湯

8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make. Enjoy~ :D

8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make. Enjoy~ 😀

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5 from 3 votes

Chinese soup to me is love.

One of the things I miss the most from home is my mom’s homemade Chinese soups. Growing up, when I pull all-nighters, or when she hears me cough, she would immediately make Chinese soups for me. It’s her way of expressing “I love you“. 🙂

Chinese soups, with thousands of years of history, are very important in Chinese cuisine. A meal isn’t complete without a good bowl of comforting soup. They’re more than a regular dish to fill your tummy or to enjoy.

According to Chinese medicine practices, many Chinese soups have health benefits such as improving immune system, skin conditions (beauty effects!!), appetite, or cure sickness.

8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make. Enjoy~ :D

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It usually takes a long time to make a flavorful pot of soup. However, with the help of our pressure cooker, we can finally enjoy flavorful and healthy Chinese soups using a much shorter cooking time!

We received a lot of Pressure Cooker Soup requests, so we’re kick-starting our Pressure Cooker Soup Recipes with this Pork Shank Carrots Soup 青紅蘿蔔豬腱湯.

It’s one of the most common & simple homemade Cantonese soups. According to Chinese medicine practices, this Pork Shank Carrots Soup can clear away internal “heat”, improve digestive system, and “clear” throat & cough.

Pressure Cooker Pork Shank Carrots Soup Recipe Ingredients 青紅蘿蔔豬腱湯

Ingredients for Pressure Cooker Pork Shank Carrots Soup

  • Carrots
  • Green radish
  • Pork shank
  • Ginger
  • Dried dates 蜜棗 – we bought ours at our local traditional Chinese medicine & herbs store. You may find these at local Asian markets too.
  • Chenpi 陳皮 (dried mandarin peel)
  • Sea salt
  • Cold running tap water

Tools for Pressure Cooker Pork Shank Carrots Soup

8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make. Enjoy~ :D

Tips for Pressure Cooker Pork Shank Carrots Soup

1. Clean the Pork Shank

We parboil the pork shank or any other bones and meat to clean and remove the excess fat whenever we make Chinese soups. For this recipe, we parboiled the pork shank for 3 minutes, then rinsed it in cold tap water.

2. Boil Soup After Pressure Cooking 

Due to the nature of pressure cooking, the initial soup will not taste the same as the traditional Chinese soups cooked on stovetop. So, it’s very important to use the Saute More function to boil the soup for an extra 20 – 30 mins to add body to the soup.

Now it’s YOUR turn to take out your pressure cooker and make some Pressure Cooker Pork Shank Carrots Soup!

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Pressure Cooker Chinese Recipes: Pressure Cooker Pork Shank Carrots Soup

Pressure Cooker Pork Shank Carrots Soup 青紅蘿蔔豬腱湯

8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make.
5 from 3 votes
Print Rate This Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total: 1 hour 25 minutes
Servings: 4
Calories: 318kcal
Author: Amy + Jacky

Ingredients

  • 2 (1 ½ lbs or 680g) large carrots , roughly chopped
  • 1 ¾ pounds (800g) large green radish , roughly chopped
  • 1 ½ pounds (680g) pork shank
  • 4 quarts (4L) cold running tap water
  • 1 thin slice ginger
  • 2 dried dates (Chinese: 蜜棗)
  • 1 small piece chenpi (dried mandarin peel; Chinese: 陳皮)
  • Sea salt to taste

Instructions

  • Clean Pork Shank: Bring 2L of water to a boil. Then, boil the pork shank for 3 minutes to clean and remove the excess fat. Remove the pork shank and rinse it in cold tap water. We take this step whenever we make Chinese soups with pork shank or any other bones and meat.
  • Prepare Ingredients: Soak 1 small piece of chenpi in cold water for 20 minutes. Wash the dried dates with cold running tap water. Prepare the rest of the ingredients as listed.
  • Pressure Cook Pork Shank Soup: Place all the ingredients into the pressure cooker. Pour 2L of cold running tap water into the pot. Do not add any salt. Close the pressure cooker’s lid and pressure cook at High Pressure for 30 minutes, and full Natural Release (roughly 20 – 25 minutes). Turn off the heat.
  • Seasoning: Carefully open the lid and heat up the pressure cooker to bring the soup back to a full boil. Let the soup boil for an extra 20 - 30 minutes to add body & thickness to the soup. Add sea salt to taste. (Make sure to add in the salt slowly and keep tasting. Do not over season.) For reference: We added roughly 1 ¼ tablespoon of fine sea salt.
  • Serve: Serve hot. Enjoy~
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Recipe Notes:

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition:

Calories: 318kcal | Carbohydrates: 27g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 312mg | Potassium: 1577mg | Fiber: 8g | Sugar: 15g | Vitamin A: 28416IU | Vitamin C: 54mg | Calcium: 130mg | Iron: 3mg
Course: Dinner, Lunch, Soup
Cuisine: Asian, Chinese
Keyword: cantonese soup recipes, chinese soup recipes, hong kong soups, instant pot pork shank soup, instant pot soup recipes, pressure cooker pork shank soup, pressure cooker soup
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!
8 ingredients + 10 mins prep to make this healthy Pressure Cooker Pork Shank Carrots Soup Recipe 青紅蘿蔔豬腱湯! Comforting homemade Chinese soup that is super easy to make. Enjoy~ :D

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newest oldest most helpful
Phillip

Living in the middle of “fly-over” Nebraska, I need to ask for a suggestion for a substitute for “green radish”. The closest thing that I have seen in these parts is daikon?

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PC

Hi, thanks for the yummy recipe. I want to ask do you close the lid during sauté mode to boil the soup for 20-30 mins more. Thanks

Elaine Chang

Hi, I’ve followed and made a number of your recipes (and I’m so thankful to have found your site with real Chinese recipes to work with). I wonder how else to adjust the ingredients for other Chinese soups. My mother usually adds in a lot of other dried items to her soups (bai gou or gingko, or dried oysters, or other nut type items). If I were to try to add these items would it be a problem to add them at the beginning of the soup, would the cooking time change? What about fujook (or tofu skin)? when would… Read more »

ckinyc

Thx for this. Couldn’t wait to try this and looking forward to more 老火湯 recipes.

Amanda

I am having a hard time finding pork shank. What is a good replacement?

Gina

Hi Amy & Jacky,
Love all your Instapot recipes and I’m especially excited to see these Chinese soup recipes like mom used to make! I am not familiar with Green Radish, is it called something else?
Thanks!

Sl

Hi. When you boil the soup again for 20 – 30 minutes in step 4, do you boil with the lid off the whole time? Could you please update the instructions in step 4 (whether lid should be off and button to press to reboil), so I dont have to read through all the comments each time making this soup?

Looking forward to trying this recipe!

Peggy

Another great recipe I’ve tried today. The soup tastes as good as it was cooked on stovetop.5 stars

Cat Goodwin

Thank you so much for posting your recipes. So far, all my IP meals are from your site.

I have a question though, I can’t find green radishes in my town. Are there any substitutes for green radishes?

lesley

What is the purpose of the dried dates? I have seen this other of your broths/soups.
thank you5 stars

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