Hi ,
This is Amy + Jacky from Pressure Cook Recipes. How have you been? What have you been cooking? We’ve been craving some Cantonese Siu Mei (Roasted Meat) so bad, so what to do? Time to make our own! Can’t believe it’s been a year since my dear grandma has left us. One of her favorite dishes was Siu Yuk (Roasted Pork or 燒肉) – more specifically, she loved Hong Kong-style Crispy Pork Belly (脆皮燒腩仔). Whenever we visited my grandma, Jacky & I would bring over some tasty Crispy Pork Belly. And I absolutely loved her giddy & excited smile when she saw the beautiful Siu Yuk! :) We’ve been having lots of fun experimenting & developing an easy yet delicious way to make Siu Yuk with our Instant Pot. So, we’re super excited to share this Ultra-Crispy Pork Belly Recipe with you! Enjoy a lovely Labor Day!
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