Make this Instant Pot Kathy’s Egg Loaf Recipe – Genius Pressure Cooker Hard Boiled Egg No-Peel Hack! No more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs. Perfect time-saver for salads, sandwiches, or dips!

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Making Perfect Instant Pot Hard Boiled Egg has always been a long heated debate among Instant Pot users.

For us? We’re still fans for using Low Pressure at 5.8 ~7.2 psi (40 ~ 50kpa) to make Instant Pot Eggs.

Why Cook Eggs in the Instant Pot? Instant Pot Users love the convenience, the consistent results, and how they peel like a dream.

But wait! What if you don’t even have to peel?!

Kathy Grant, one of our lovely members from Amy & Jacky’s Private Pressure Cooking Community has shared a genius hack to make Instant Pot Hard Boiled Eggs that are meant to be chopped!

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf) from Amy + Jacky's Instant Pot Facebook Group

What a brilliant time-saver!!

How to Make Instant Pot Kathy’s Egg Loaf: 

  1. Crack Eggs
  2. Pressure Cook Eggs
  3. Chop Eggs

As easy as 1-2-3!

Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

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It has been fun getting to know some of you, reading your lovely cooking stories + food photos, and learning your cooking tips & tricks such as Kathy’s Genius Hack!

Come join us if you haven’t! Our friendly community is filled with helpful pressure cooking lovers ranging from beginners to veterans.

Send us a request to join: Amy & Jacky’s Private Pressure Cooking Community

Instant Pot Kathy’s Egg Loaf is Great for:

  • Salads, Egg Salads, Potato Salads, Pasta Salads…
  • Egg Toasts, Egg Salad Sandwich, Egg Salad Wraps…
  • Dips and more…

Ingredients for Instant Pot Kathy’s Egg Loaf 


Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf) Ingredients

Tools for Instant Pot Kathy’s Egg Loaf 


How to Cook Instant Pot Kathy’s Egg Loaf 


Step 1
Important Step – Spray Pan

Ingredient & Tools

No-Stick Cooking Spray

Fat Daddio's Cheesecake Pan (with removable bottom) or Oven-safe bowl
Optional: parchment paper 

Apply cooking spray all over the pan.

*Pro Tip: For easier removal, line the bottom of the pan with parchment paper.

Step 2
Crack Eggs

Ingredient

12 (606g) large raw eggs

Crack 12 large raw eggs into the pre-sprayed pan.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): crack raw eggs into the Fat Daddio Cheesecake Pan or any oven-safe pans

Step 3
Pressure Cook Egg Loaf

Ingredient & Tools

1 cup (250ml) cold water

Stainless Steel Steaming Rack Stand or Trivet
Instant Pot Electric Pressure Cooker

Pour 1 cup (250ml) cold water.

Place a trivet steamer rack in the Instant Pot Pressure Cooker.

Carefully layer the pan of cracked raw eggs on top.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): layer cracked raw eggs on the steamer rack in Instant Pot Electric Pressure Cooker

Close lid and pressure cook at

  • Pressure Cooking Method: High Pressure for 5 minutes, then 9 minutes Natural Release.

Open the lid carefully.

*Pro Tip: the best pressure cooking time may vary depending on your egg size, quantity of eggs, altitude, size of pan (width, depth), types of pan (thickness, material), the temperature of the eggs (room temperature vs. straight from the fridge), or freshness of the eggs.

So this recipe provides a general guideline for you to test and adjust to suit your eggs.

Step 4
Chop & Enjoy Instant Pot Kathy’s Egg Loaf


Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from Instant Pot Electric Pressure Cooker

Remove egg loaf from Instant Pot & set aside on a chopping board to cool.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from pan

With a knife, chop the egg loaf for egg salad or potato salad.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): chop up the hard cooked egg loaf into chunks for salads or enjoy it as you wish

Ta da! That was easy!

No ice-bath, no peel Instant Pot Hard Boiled Eggs!

~Kathy, thanks again for generously sharing such a wonderful trick with our lovely cooking community!~ 🙂

How to Use the Instant Pot Hard Boiled Egg Loaf


Instant Pot Potato Salad

Easy Creamy Instant Pot Potato Salad Recipe (Pressure Cooker Potato Salad): cook potatoes & eggs together with no extra rack or bowl! A balance of rich flavors and textures.

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Recipe Card
Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.
Print

Instant Pot Kathy's Egg Loaf (No Peel Hard Boiled Egg Hack!)

Course: Appetizer, Breakfast, Brunch, Dinner, Ingredient, Lunch, Side Dish, Super Easy
Cuisine: World
Prep Time: 2 minutes
Cook Time: 24 minutes
Total Time: 26 minutes
Servings: 8
Calories: 108 kcal
Author: Amy + Jacky

Make Instant Pot Kathy's Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg No-Peel Hack): saves time, and no more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

Ingredients

Instructions

  1. Spray Pan: Apply cooking spray all over the pan. For easier removal, line the bottom of the pan with parchment paper.
  2. Crack Eggs: Crack 12 large raw eggs into the pre-sprayed pan.
  3. Pressure Cook Egg Loaf: Pour 1 cup (250ml) cold water and place a trivet steamer rack in the Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top. Close lid and pressure cook at High Pressure for 5 minutes + 9 minutes Natural Release. Open the lid carefully.
  4. Chop & Enjoy: remove egg loaf from Instant Pot & set aside on a chopping board to cool. With a knife, chop the egg loaf for egg salad or potato salad. Ta da! Easy peasy. No ice-bath, no peeling!

♥ Spread the Love by sharing your food photo with hashtag #AmyJacky on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you 🙂

Recipe Notes

Best Pressure Cooking Time: it may vary depending on your egg size, quantity of eggs, altitude, size of pan (width, depth), types of pan (thickness, material), the temperature of the eggs (room temperature vs. straight from the fridge), freshness of the eggs. This recipe provides a general guideline for you to test and adjust to suit your eggs.

Nutrition Facts
Instant Pot Kathy's Egg Loaf (No Peel Hard Boiled Egg Hack!)
Amount Per Serving
Calories 108 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 281mg 94%
Sodium 107mg 4%
Potassium 104mg 3%
Protein 9g 18%
Vitamin A 8.2%
Calcium 4.2%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

Last update on 2017-12-11 based on Amazon US | Images from Amazon Product API

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