Kathy’s Instant Pot Egg Loaf

Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

Make Kathy’s Instant Pot Egg Loaf – Genius Hard Boiled Egg No-Peel Hack! No more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs. Perfect time-saver for salads, sandwiches, or dips!

Making Perfect Instant Pot Hard Boiled Egg has always been a long heated debate among Instant Pot users.

For us? We’re still fans for using Low Pressure at 5.8 ~7.2 psi (40 ~ 50kpa) to make Instant Pot Eggs.

Why Cook Eggs in the Instant Pot? Instant Pot Users love the convenience, the consistent results, and how they peel like a dream.

But wait! What if you don’t even have to peel?!

Kathy Grant, one of our lovely members from Amy & Jacky’s Private Pressure Cooking Community has shared a genius hack to make Instant Pot Hard Boiled Eggs that are meant to be chopped!

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf) from Amy + Jacky's Instant Pot Facebook Group

What a brilliant time-saver!!

How to Make Kathy’s Instant Pot Egg Loaf: 

  1. Crack Eggs
  2. Pressure Cook Eggs
  3. Chop Eggs

As easy as 1-2-3!

Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

It has been fun getting to know some of you, reading your lovely cooking stories + food photos, and learning your cooking tips & tricks such as Kathy’s Genius Hack!

Come join us if you haven’t! Our friendly community is filled with helpful pressure cooking lovers ranging from beginners to veterans.

Send us a request to join: Amy & Jacky’s Private Pressure Cooking Community

Instant Pot Egg Loaf is Great for:

  • Salads, Egg Salads, Potato Salads, Pasta Salads…
  • Egg Toasts, Egg Salad Sandwich, Egg Salad Wraps…
  • Dips and more…

Time to make Kathy’s Egg Loaf in Instant Pot!

Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.

Instant Pot Egg Loaf

Make Kathy's Instant Pot Egg Loaf (Hard Boiled Egg No-Peel Hack): saves time, and no more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.
4.86 from 7 votes
Total: 26 minutes
Servings: 8
Calories: 108kcal
Author: Amy + Jacky

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Ingredients

Instructions

  • Spray Pan: Apply cooking spray all over the pan. For easier removal, line the bottom of the pan with parchment paper.
  • Crack Eggs: Crack 12 large raw eggs into the pre-sprayed pan.
  • Pressure Cook Egg Loaf: Pour 1 cup (250ml) cold water and place a trivet steamer rack in the Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top. Close lid and pressure cook at High Pressure for 5 minutes + 9 minutes Natural Release. Open the lid carefully.
  • Chop & Enjoy: remove egg loaf from Instant Pot & set aside on a chopping board to cool. With a knife, chop the egg loaf for egg salad or potato salad. Ta da! Easy peasy. No ice-bath, no peeling!

Spread the Love by sharing this recipe, so others can enjoy it too!  Thank you 🙂

Recipe Notes:

Best Pressure Cooking Time: it may vary depending on your egg size, quantity of eggs, altitude, size of pan (width, depth), types of pan (thickness, material), the temperature of the eggs (room temperature vs. straight from the fridge), freshness of the eggs. This recipe provides a general guideline for you to test and adjust to suit your eggs.
*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information:

Calories: 108kcal (5%)Protein: 9g (18%)Fat: 7g (11%)Saturated Fat: 2g (13%)Cholesterol: 281mg (94%)Sodium: 107mg (5%)Potassium: 104mg (3%)Vitamin A: 410IU (8%)Calcium: 42mg (4%)Iron: 1.3mg (7%)
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!
Course: Appetizer, Side Dish
Cuisine: World
Keyword: egg loaf instant pot, instant pot egg loaf

Step-by-Step Guide: Instant Pot Egg Loaf 

Prepare Ingredients for Kathy’s Instant Pot Egg Loaf: 

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf) Ingredients

1

Important Step – Spray Pan


Apply cooking spray all over the pan.

*Pro Tip: For easier removal, line the bottom of the pan with parchment paper.

2

Crack Eggs


Crack 12 large raw eggs into the pre-sprayed pan.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): crack raw eggs into the Fat Daddio Cheesecake Pan or any oven-safe pans

3

Pressure Cook Egg Loaf


Pour 1 cup (250ml) cold water.

Place a trivet steamer rack in the Instant Pot Pressure Cooker.

Carefully layer the pan of cracked raw eggs on top.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): layer cracked raw eggs on the steamer rack in Instant Pot Electric Pressure Cooker

Close lid and pressure cook at

  • Pressure Cooking Method: High Pressure for 5 minutes, then 9 minutes Natural Release.

Open the lid carefully.

*Pro Tip: the best pressure cooking time may vary depending on your egg size, quantity of eggs, altitude, size of pan (width, depth), types of pan (thickness, material), the temperature of the eggs (room temperature vs. straight from the fridge), or freshness of the eggs.

So this recipe provides a general guideline for you to test and adjust to suit your eggs.

4

Chop & Enjoy Kathy’s Egg Loaf


Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from Instant Pot Electric Pressure Cooker

Remove egg loaf from Instant Pot & set aside on a chopping board to cool.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from pan

With a knife, chop the egg loaf for egg salad or potato salad.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): chop up the hard cooked egg loaf into chunks for salads or enjoy it as you wish

Ta da! That was easy!

No ice-bath, no peel Instant Pot Hard Boiled Eggs!

~Kathy, thanks again for generously sharing such a wonderful trick with our lovely cooking community!~ 🙂

How to Use the Instant Pot Egg Loaf


Instant Pot Potato Salad

Easy Creamy Instant Pot Potato Salad Recipe (Pressure Cooker Potato Salad): cook potatoes & eggs together with no extra rack or bowl! A balance of rich flavors and textures.

Instant Pot Kathy's No-Peel Egg Loaf Recipe (Pressure Cooker Hard Boiled Egg Hack): super easy, time-saving, no ice-bath, no peeling hassles to make chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.
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