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Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How have you been? What have you been cooking?

Can’t believe we just wrapped up our 13 weeks of HappyShare Giveaway! Thanks every one who joined. It was definitely a lot of fun meeting you & seeing many of your delicious food and stories every day!

Though we’re from different parts of the world, we’re truly grateful to be able to connect with you & share parts of our lives + delicious food with one another.

Thank you for being a part of our lives. :)

P.S. We’ve just revamped our site with an easier to read & better Recipe Card! Let us know what you think. We’ll definitely continue to find ways to improve our website to make it easier for you to navigate & read.

Hope you’ll enjoy a lovely week. Stay well & take care!

NEW! Bao (Chinese Steamed Buns)

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In November, we accepted the challenge to make a delicious Bao Recipe from one of our dear friends & readers. Since then, we've been working on perfecting these Chinese Steamed Buns from scratch. Super excited to finally share it with you!! Soo fluffy & delicious. Enjoy~

Other Recipes You’ll Enjoy:

  • Char Siu (Chinese BBQ Pork)
  • Shumai (Shrimp & Pork Dumplings)
  • Turnip Cake (Lo Bak Go)
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NEW Video! How to Use Instant Pot

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Excited to share our third How-to Video with you! If you need a confidence boost, this Step-by-Step Dump & Go Recipe Video will show you how easy it is to cook with your Instant Pot! :)
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Updated! "Zero-Minute" Chicken Breast

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What are the secrets to the Juiciest & Moistest Chicken Breast an Instant Pot can make? After 18+ chicken experiments, we found the answer - the "Zero-Minute" Chicken Breast! Or should we call it Chicken Breast #17? ;)

This is a fun experiment we did testing out this technique with our Instant Pot. Our goal was to develop a very versatile recipe that yields juicy & tender chicken breast you can slice, shred, or dice, and use it for salads, sandwiches, wraps...etc. Enjoy~

For Frozen Chicken Breasts: Step-by-Step Recipe Here

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We’re thankful for your overwhelming love through the thousands of emails from you! As much as we’d love to reply everyone, we won’t be able to. But we’ll read every email as soon as we can. :)

If you have recipe questions or feedback, the quickest way to find the answer is by checking the comments section on the recipe page. If you can’t find the answer, post the question or feedback in the comments section for the quickest response from us. Thanks!

It means so much to us when you continue to visit our site & share our recipes with your family & friends.

Thank you once again for joining us in this journey.

Take care,
Amy + Jacky

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