Hi ,
It’s Amy + Jacky from Pressure Cook Recipes. How have you been? Happy St. Patrick’s Day weekend! Over the years, many readers have shared with us the joy of celebrating with some delicious Corned Beef & Cabbage. Are you joining in the delicious fun this weekend? What is Corned Beef? It’s essentially brine-cured beef. Since the original salt used to cure the beef was so large that it resembles a kernel of corn, hence the name “Corned Beef”. Though it has Irish roots, its popularity was mostly brought about by Irish expats in America to remember their homeland. Based on our experiments, our method using more liquid and no steamer rack yields the juiciest, tender, and flavorful Corned Beef! Plus, we love to kick it up a notch with our Homemade Pickling Spices Seasoning. Enjoy and hope you stay well~
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