Hi ,
It’s Amy + Jacky from Pressure Cook Recipes. How was your week? This week, we’re excited to share with you our latest Test Kitchen experiment - Chinese Beef Brisket Soup (港式清湯牛腩)! This classic Hong Kong comfort food has been a local favorite. Tender juicy beef with flavorful daikon soaked in the umami beefy broth. You can add your favorite noodles to turn it into a heartwarming Hong Kong Style Beef Noodle Soup. Easy to make yet deliciously satisfying to eat. Enjoy & take care~
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