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Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How was your week?

This week, we’re excited to share with you our latest Test Kitchen experiment - Chinese Beef Brisket Soup (港式清湯牛腩)!

This classic Hong Kong comfort food has been a local favorite. Tender juicy beef with flavorful daikon soaked in the umami beefy broth.

You can add your favorite noodles to turn it into a heartwarming Hong Kong Style Beef Noodle Soup. Easy to make yet deliciously satisfying to eat.

Enjoy & take care~

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NEW! Chinese Beef Brisket Soup (清湯牛腩)

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More HK Style Recipes

  • HK Beef Curry (港式咖喱牛腩)
  • HK Onion Chicken (港式洋葱雞扒)
  • HK Tomato Beef (港式番茄牛肉)
  • HK Onion Pork Chops (港式洋葱豬扒)
  • Chinese Broccoli with Oyster Sauce (蠔油芥籣)
  • Hong Kong Style Borscht Soup (港式羅宋湯)
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More Delicious Ideas & Tips

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Recipe Questions or Feedback: The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments for the quickest response. Thanks!

If you enjoyed our recipes or newsletters, it'll mean a lot to us to leave comments on recipes and share with others. This allows us to create more delicious recipes for you!

We're grateful to have you be a part of our journey.

Stay well & take care,
Amy + Jacky

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