Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. Happy 4th of July!

Hope all fellow Canadians had a wonderful time celebrating beautiful Canada this past weekend.

Back when we were teenagers, Jacky found out Tapioca Dessert was one of my fav treats growing up. So he learned, tested, & fine-tuned how to make the best Tapioca Dessert! My teenage heart melted like the tapioca pearls. hehe~ Thanks for being so sweet Jacky!

For the past months, we did 8+ tests cooking taro & tapioca pearls with our Instant Pot to find the most delicious way. So we’re excited to share this sweet treat with you!!

Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming when enjoyed warm & refreshing when enjoyed cold.

P.S. Here are some tasty summer party recipes for 4th of July Celebrations

Stay well & take care~

NEW! Hong Kong Style Taro Tapioca Dessert (芋香椰汁西米露)

Other Hong Kong Style Desserts

• Adzuki Bean Soup (紅豆沙)
• HK Egg Custard (超滑鮮奶燉蛋)
• Black Sesame Soup (香滑芝麻糊)
• Tofu Pudding (豆腐花)
• Chinese Sweet Potato Soup (番薯糖水)

Fans' Favorite Step-by-Step Recipes

Irresistible BBQ Pulled Pork

How to Cook the Most Juicy Tender Chicken Breasts

Tender Juicy Char Siu (Chinese BBQ Pork)

“Zero-Minute” Whole Chicken

Umami Pot Roast

Mexican Street Corn (Elote)

Red Wine Braised Short Ribs

3-Step Caramelized BBQ Chicken

Buttery BBQ Brisket

Finger-licking Honey Garlic Ribs

Deluxe Golden Mac and Cheese

Refreshing Summer Chicken Salad

Famous New York Cheesecake #17

Easy Creamy Italian Parmesan Risotto

Mouthwatering Louisiana Gumbo

Genius No-Peel Egg Salad (Hard Boiled Eggs Hack)

One Pot Spaghetti with Easy Marinara Sauce

More Delicious Ideas & Tips

29 Best Instant Pot Recipes

10+ Failproof Rice Recipes

20 Most Popular Instant Pot Accessories

Recipe Questions or Feedback: The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments for the quickest response. Thanks!

If you enjoyed our recipes or newsletters, it'll mean a lot to us to leave comments on recipes and share with others. This allows us to create more delicious recipes for you!

We love hearing from you! But as much as we’d love to personally reply to every email, we won’t be able to. But we’ll read your email as soon as we can.

We're grateful to have you be a part of our journey.

Stay well & take care,
Amy + Jacky