Save time & learn how to make Genius No-Peel Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad) with the Hard Boiled Eggs Hack! Creamy Rich & Deliciously Refreshing Egg Salad Sandwiches that will rock your next party, potluck, or picnic.

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Tried the Recipe? Rate it here
5 from 4 votes

We’re all too familiar with the mush and bland Egg Salads squished into a day-old soggy sliced of bread from school cafeterias, supermarkets, airports…

But wait! Egg Salads can offer so much more in this world of deliciousness.

Imagine this: Creamy Rich . Refreshingly Crunchy . Satisfyingly Chunky to the bite .

Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad): Save time and learn how to make Egg Salad with genius no-peel hard boiled eggs hack! Deliciously Refreshing and Creamy Rich Egg Salad Sandwiches are perfect for parties and picnics. #instantpot #instapot #pressurecooker #instantpotrecipes #pressurecooking #eggsalad #picnicrecipes #salad #recipes

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oh yaass! Egg Salads can be full of delicious flavors & satisfying textures.

Thanks to our lovely community member Kathy for sharing her Genius No-Peel Hard Boiled Egg Hack, making egg salads & potato salads have never been easier.

If you love egg salads or potato salads but hate peeling eggs…you’re so gonna LOVE this!! 😀

No ice-bath, No peeling.
Crack, Cook, Chop.

Instant Pot Egg Salads here we come!

 


 

Ingredients for Instant Pot Egg Salad

Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad) Ingredients #instantpot #instapot #pressurecooker #instantpotrecipes #pressurecooking #eggsalad #picnicrecipes #saladrecipes

 


 

Tools for Instant Pot Egg Salad

 


 

How to Make Instant Pot Egg Salad

1

Important Step – Spray Pan


No-Stick Cooking Spray


Apply cooking spray all over the pan.

*Pro Tip: It’s optional, but for easier removal, line the bottom of the pan with parchment paper.

 

2

Crack Eggs


 12 large eggs


Crack 12 large raw eggs into the pre-sprayed pan.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): crack raw eggs into the Fat Daddio Cheesecake Pan or any oven-safe pans

 

3

Pressure Cook Egg Loaf


1 cup (250ml) cold water
Cracked raw eggs, from above


Pour 1 cup (250ml) cold water and place a steamer rack in Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): layer cracked raw eggs on the steamer rack in Instant Pot Electric Pressure Cooker

Close lid and pressure cook:

  • Pressure Cooking Method: High Pressure for 5 minutes, then 9 minutes Natural Release.

Open the lid carefully.

 

4

Prepare Remaining Ingredients


½ teaspoon cumin seed, ground
1 (66g) dill pickle or cornichon, finely diced
Optional: 2 ribs (146g) celery, finely diced (omit if you prefer non-crunchy egg salad)
6 stems (10g) fresh dill, finely chopped
3 stalks (32g) green onions, finely sliced


While the egg loaf is pressure cooking, prepare remaining ingredients.

 

5

Chop Egg Loaf


Pressure cooked egg loaf, from above


Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from Instant Pot Electric Pressure Cooker

Remove egg loaf from Instant Pot & set aside on a chopping board to cool.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): remove hard cooked egg loaf from pan

Once cool to touch, finely chop the egg loaf. Allow the chopped eggs to cool to room temperature.

Instant Pot Hard Boiled Egg Loaf Recipe (Pressure Cooker Kathy's No Peel Egg Loaf): chop up the hard cooked egg loaf into chunks for salads or enjoy it as you wish

 

6

Make Salad Dressing


Finely chopped hard boiled eggs, from above
½ cup (125g) full fat mayonnaise
Finely diced dill pickle or cornichon, from above
Finely sliced green onions, from above
Finely diced celery, from above
Ground cumin seed, from above
½ tablespoon (7.5g) dijon mustard
½ tablespoon (7.5ml) unseasoned rice vinegar
Finely chopped fresh dill, from above


In a large mixing bowl, add ½ cup (125g) mayonnaise, finely diced ingredients (pickle, green onions, and celery), ½ tsp ground cumin, ½ tbsp (7.5g) dijon mustard, ½ tbsp (7.5ml) unseasoned rice vinegar, and finely chopped hard boiled eggs. Mix well with a silicone spatula.

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Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula.

 

7

Adjust Seasoning & Chill in Fridge


Kosher salt and ground black pepper to taste


Taste the salad and season with more kosher salt & fresh ground black pepper to taste.

*Pro Tip: You will want the egg salad to be a little on the salty side because chilling it in the refrigerator will decrease the perception of seasoning.

Cover & place egg salad in the refrigerator for at least 3 hours.

Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad): Save time and learn how to make Egg Salad with genius no-peel hard boiled eggs hack! Deliciously Refreshing and Creamy Rich Egg Salad Sandwiches are perfect for parties and picnics. #instantpot #instapot #pressurecooker #instantpotrecipes #pressurecooking #eggsalad #picnicrecipes #salad #recipes

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Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad): Save time and learn how to make Egg Salad with genius no-peel hard boiled eggs hack! Deliciously Refreshing and Creamy Rich Egg Salad Sandwiches are perfect for parties and picnics. #instantpot #instapot #pressurecooker #instantpotrecipes #pressurecooking #eggsalad #picnicrecipes #salad #recipes
Print Recipe

Instant Pot Egg Salad

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Author: Amy + Jacky

Have too many eggs? Save time & make Genius No-Peel Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad) with hard boiled eggs hack! Learn how to make Deliciously Refreshing & Creamy Rich Egg Salad Sandwiches for picnics, potlucks, and parties.

Ingredients

Instructions

  1. Important Step - Spray Pan: Apply cooking spray all over the pan. For easier removal, line the bottom of the pan with parchment paper.
  2. Crack Eggs: Crack 12 large raw eggs into the pre-sprayed pan.
  3. Pressure Cook Egg Loaf: Pour 1 cup (250ml) cold water and place a steamer rack in Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top.

    Close lid and pressure cook at High Pressure for 5 minutes + 9 minutes Natural Release. Open the lid carefully.

  4. Prepare Remaining Ingredients: While the egg loaf is pressure cooking, prepare remaining ingredients.
  5. Chop Egg Loaf: Remove egg loaf from Instant Pot & set aside on a chopping board to cool. Once cool to touch, finely chop the egg loaf. Allow the chopped eggs to cool to room temperature.
  6. Make Salad Dressing: In a large mixing bowl, add ½ cup (125g) mayonnaise, finely diced ingredients (pickle, green onions, and celery), ½ tsp ground cumin, ½ tbsp (7.5g) dijon mustard, ½ tbsp (7.5ml) unseasoned rice vinegar, and finely chopped hard-boiled eggs. Mix well with a silicone spatula. Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula.
  7. Adjust Seasoning & Chill in Fridge: Taste the salad and season with more kosher salt & fresh ground black pepper to taste. You will want the egg salad to be a little on the salty side because chilling it in the refrigerator will decrease the perception of seasoning. Cover & place egg salad in the refrigerator for at least 3 hours.

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Course: Breakfast, Brunch, Lunch, Party Food, Quick Meals, Salad, Snack, Super Easy
Cuisine: American

 

Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad): Save time and learn how to make Egg Salad with genius no-peel hard boiled eggs hack! Deliciously Refreshing and Creamy Rich Egg Salad Sandwiches are perfect for parties, potlucks, and picnics. #instantpot #instapot #pressurecooker #instantpotrecipes #pressurecooking #eggsalad #picnicrecipes #salad #recipes

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