Instant Pot Tuscan Chicken Lasagna

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

You gotta make this Glorious Italian-Inspired Instant Pot Tuscan Chicken Lasagna! Tender chicken immersed in a rich garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes smothered in layers of creamy-cheesy-umami flavors. Crazy satisfying good!

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Jump to: Recipe | Step by Step Cooking Guide

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5 from 2 votes

My heart rejoices at the sight, smell, sound…even the thought of lasagna! hehe~ It’s one of my all-time favorite comfort food since I was a kid.

So I was super happy when so many of you share my obsession and loved our Instant Pot Lasagna! 😀

One night, we had some leftovers after enjoying a big satisfying meal of Creamy Tuscan Garlic Chicken (wished we had a second stomach to finish it all off!).

We thought, hey! Why not combine the 2 ultimate favorites into 1, and turn this amazingly satisfying Tuscan Chicken into a Mouthwatering Chicken Lasagna?

This was when this deliciously glorious match made in heaven was born. ohhhh yaaasssss!!

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

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A layered bite of tender juicy chicken, caramelized mushroom crunch and sweet sun-dried tomatoes bursting with creamy rich cheesy-savory-sweet-umami depths of flavors & satisfying mouthfeel. oh-so-good!

Let’s jump right in!! 😀

Time for some Tuscan Chicken Lasagna in Instant Pot!!

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

Instant Pot Tuscan Chicken Lasagna

Make this Glorious Italian-Inspired Instant Pot Tuscan Chicken Lasagna! Tender chicken in a creamy rich cheesy-umami garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying good!
5 from 2 votes
Print Rate This Recipe
Total: 1 hour
Servings: 4
Author: Amy + Jacky

Ingredients

  • 8 (160g - 200g) oven-ready lasagna noodles
  • 2.5 - 3 cups Tuscan chicken , shredded
  • 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
  • ¼ cup (30g - 40g) Parmesan cheese , freshly grated

Ricotta Cheese Mixture

Instructions

  • Shred Tuscan Chicken: With two forks, shred the chicken and remove the bones. Mix the shredded chicken back in the Tuscan Sauce.
  • Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
  • Assemble Tuscan Chicken Lasagna: Line a 7-inch springform pan with cut out parchment paper (optional). 
    Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the Tuscan Chicken on the lasagna noodles. Layer Ricotta cheese mixture on the Tuscan Chicken, then add shredded mozzarella cheese on top. Repeat this layering cycle twice (see reference photos). Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
  • Pressure Cook Chicken Lasagna: Pour 1 cup (250ml) cold water, then place a trivet in Instant Pot. Create a sling foil, then place the springform pan Chicken Lasagna in Instant Pot. 
    Close lid, then pressure cook at High Pressure for 26 minutes + 10 minutes Natural Release. After 10 minutes natural release, turn Venting Knob to Venting position to release the remaining pressure.
  • Optional Broil Chicken Lasagna: Broil your lasagna if you want to brown the Parmesan cheese on top. 
    Preheat the oven to 425°F when the Instant Pot is natural releasing. Place the cooked Tuscan Chicken Lasagna in a 425°F oven until the cheese is browned on top (roughly 7 - 9 mins).
  • Serve Tuscan Chicken Lasagna: For an easier release, use a paring knife to gently release the Lasagna from the springform pan. If you are using a pan with a removable bottom, you can place a mason jar at the bottom of the pan, then slide down the pan to take out the Lasagna (see photo). 
    Slice the Tuscan Chicken Lasagna, then serve immediately! Enjoy~
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Recipe Notes:

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ?
Course: Dinner, Main
Cuisine: American-Italian, Italian
Keyword: chicken lasagna recipes, instant pot chicken lasagna, instant pot chicken recipes, instant pot lasagna, instant pot recipes, instant pot tuscan chicken, pressure cooker chicken lasagna, pressure cooker chicken recipes
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Tuscan Chicken Lasagna Recipe Guide

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

*Note: We were so focused (hungry) on preparing the meal that we forgot to take the step by step photos (doh!)

Sooo, please bear with us as the following step by step photos are shown for reference & educational purposes only (scraped from our Instant Pot Lasagna recipe). 😛

We’ll need a little of your imagination, and magically replace the red Spaghetti Sauce with white Tuscan Chicken Sauce Mixture 😉

1

Shred Tuscan Chicken


First, you’ll need to have some Tuscan Chicken. Both leftover or freshly made Tuscan Chicken will work 🙂

With two forks, shred the chicken and remove the bones.

Mix the shredded chicken back in the Tuscan Sauce.

2

Create Ricotta Cheese Mixture


In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese.

Season with 1 tsp (1g) Italian seasoning, ground black pepper, and tsp kosher salt.

Instant Pot Chicken Lasagna: make ricotta cheese mixture

3

Assemble Tuscan Chicken Lasagna


Optional: Line a 7 Inch Pan with Removable Bottom with cut out parchment paper.

Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer.

Layer ⅓ portion of the Tuscan Chicken on the lasagna noodles.

Instant Pot Lasagna: layer lasagna noodles and sauce in springform pan

Layer Ricotta cheese mixture on the Tuscan Chicken, then add shredded mozzarella cheese on top.

Instant Pot Lasagna: layer Ricotta cheese mixture on sauce, then shredded mozzarella cheese in pan

Then, repeat this layering cycle (Lasagna Noodles–Tuscan Chicken–Ricotta Cheese–Mozzarella Cheese) twice.

Instant Pot Lasagna: layer lasagna noodles, sauce, ricotta cheese, mozzarella cheese in springform pan

Add ¼ cup (30g – 40g) freshly grated Parmesan cheese on the very top.

Instant Pot Lasagna: add freshly grated Parmesan cheese on top of lasagna

Then, wrap the springform pan tightly with aluminum foil.

4

Pressure Cook Chicken Lasagna in Instant Pot


Pour 1 cup (250ml) cold water, then place a trivet in the Instant Pot.

Instant Pot Tuscan Chicken Lasagna: add cold water and trivet in Instant Pot Pressure Cooker

Create a sling foil, then place the springform pan Chicken Lasagna in Instant Pot.

*Note: You can make a Sling Foil by folding a long strip of aluminum foil (as shown in below photo). The Sling Foil makes it easier to move the pan in and out of the Instant Pot.

Instant Pot Chicken Lasagna: place Tuscan chicken lasagna in Instant Pot Pressure Cooker

Close lid, then pressure cook:

  • Pressure Cooking Method: High Pressure for 26 minutes + 10 minutes Natural Release

After 10 minutes natural release, turn Venting Knob to Venting position to release the remaining pressure.

5

Optional Broil Chicken Lasagna


Ta da! Your Instant Pot Chicken Lasagna is done!! 😀

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If you want to brown the Parmesan cheese on top:

Preheat the oven to 425°F when the Instant Pot is natural releasing.

Place the cooked Instant Pot Tuscan Chicken Lasagna in a 425°F oven until the cheese is browned on top (roughly 7 – 9 minutes).

Instant Pot Lasagna | Pressure Cooker Lasagna | Instapot Lasagna | Lasagna Recipes | Instant Pot Pasta | Easy Instant Pot Recipes #instantpot #recipes

6

Serve Instant Pot Tuscan Chicken Lasagna


For an easier release, use a paring knife to gently release the Lasagna from the springform pan.

Instant Pot Lasagna: release lasagna from sprinform pan with paring knife

If you are using a Fat Daddio Cheesecake Pan with Removable Bottom, you can place a mason jar at the bottom of the pan, then push down the pan to take out the Lasagna (as shown in below photo).

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

Slice the Tuscan Chicken Lasagna and serve immediately!! 😀

Instant Pot Chicken Lasagna | Pressure Cooker Chicken Lasagna | Instapot Chicken Lasagna | Lasagna Recipes | Instant Pot Tuscan Chicken | Instant Pot Pasta | Easy Instant Pot Recipes | Instant Pot Chicken Recipes #instantpot #recipes

Enjoy your Instant Pot Tuscan Chicken Lasagna!~ 🙂


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Food Lovers in our 30s who worked directly with Instant Pot CEO, Manufacturers, and 35+ Restaurants. Culinary Families & Food Magazine Publishers.
  1. So, so very good!! I didn’t have Tuscan chicken so I substituted a cooked rotisserie chicken from my local store. I sauteed some butter, garlic, mushrooms, sun-dried tomatoes, and spinach along with the chicken and some store bought Alfredo sauce. That’s what I used as the chicken filling. Thank you for the idea of a white lasagna! 100% delicious.

  2. Why do you include nutritional info on some receipes but not all? I just made the Tuscan Chicken (really tasty but would recommend including optional pasta or something to serve it on). That receipe has nutritional info but this lasagne one doesn’t. Just wondering. Btw I recommend you to my friends who are just starting out with Instapots.

    1. Hi Carol,

      thank you for your kind words and support 🙂

      I have to ask Amy on this, but I think some of the recipes are harder to fetch the nutritional info.

      Please take care & have a wonderful weekend
      Jacky

    1. Hi Steve,

      thank you for your comment 🙂

      Yes, there is mushrooms in our Tuscan chicken recipe.

      Please take care & have fun cooking
      Jacky

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