5 mins prep to make this perfect bowl of Instant Pot Kabocha Squash Rice. This frugal Pressure Cooker Japanese pumpkin rice is soooo easy to make. Eat it as is or as a side dish. Simple, delicious and healthy.

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We miss our trip to Japan. The endless delicious food, fascinating culture, and their pursuit of simplicity and perfection just put us in awe.

This memorable trip inspired us to create this deliciously simple Instant Pot Kabocha Squash Rice!

I absolutely adore this dish! This one time Jacky & I both ate like 4 bowls each and were too full to eat anything else. hehe~

Instant Pot Kabocha Squash Rice Recipe: make simple, frugal pressure cooker Japanese pumpkin rice #instantpot #pressurecooker #rice #recipes #japanese #healthy

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Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency.

Perfectly cooked Japanese rice should be sticky, not too firm, nor mushy or wet.

It’s especially tricky when squash is added to the mix. Plus, if the Kabocha is not perfectly cooked, it’ll either end up being too mushy or hard.

But YES!! We found the perfect ratio. The rice is fragrant & slightly sticky. The Kabocha squash came out fluffy smooth with texture. The whole dish was fragrant, light, and slightly sweet. Oh, so filling & comforting! 🙂


Print Recipe

Instant Pot Kabocha Squash (Japanese Pumpkin) Rice

Course: Dinner, Lunch, Rice, Side Dish
Cuisine: Japanese
Keyword: instant pot, instant pot japanese, instant pot recipes, instant pot rice, instant pot squash, kabocha squash, pressure cooker rice
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 -4
Calories: 341 kcal
Author: Amy + Jacky

Perfect Instant Pot Kabocha Squash Rice in less than 30 minutes. This frugal Japanese pumpkin rice is so easy to make. Simple, delicious and healthy.

Ingredients

Instructions

  1. Add Ingredients to Instant Pot: Add rice, water, cooking sake, sea salt, and sesame oil in Instant Pot Pressure Cooker. Mix ingredients a few times with a wooden spoon. Add cubed Kabocha squash quickly into the pot.

  2. Pressure Cook Kabocha Squash Rice: Close the lid and pressure cook at High Pressure for 7 minutes, then 10 minutes Natural Release.

  3. Mix & Serve: Remove the lid. Mix the Kabocha squash well with the rice and serve!

Recipe Video

Recipe Notes

Amount of Water: Ensure to use exactly 1 ½ cup of water as this is just enough to get the pressure cooker up to pressure. This will prevent the pressure cooker rice from absorbing too much water and turns out to be too mushy and wet.

Rinsing Rice: If you rinse the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Reduce roughly 3 tablespoons from the 1 cup of water)

Freezing Kabocha: Kabocha freezes really well in the freezer for 6 - 8 months. You can pop them into the pressure cooker straight from the freezer for your next meal.

Nutrition Facts
Instant Pot Kabocha Squash (Japanese Pumpkin) Rice
Amount Per Serving
Calories 341
% Daily Value*
Sodium 589mg 25%
Potassium 271mg 8%
Total Carbohydrates 76g 25%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g 12%
Vitamin A 15.9%
Vitamin C 8.6%
Calcium 2.2%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.

What is Kabocha Squash (Japanese Pumpkin)?

If you’ve never tried Kabocha squash, you’re missing out!!

What is Kabocha Squash (Japanese Pumpkin) #squash #vegan #vegetarian #paleo #healthy #recipes

It’s a delicious crossover between pumpkin and sweet potato in terms of texture and flavor. Naturally very sweet, even sweeter than butternut squash.

Not only is it packed with nutrients, but also low calories and low-carb.

Yep. The skin is totally edible too!

kabocha squash japanese pumpkin pressure cooker rice ingredients

Instant Pot Kabocha Squash Rice Recipe Tips

1. Choosing Kabocha Squash

Choose Kabocha squash that is firm, deep-colored, heavy with no soft spots.

2. Freezing Kabocha Squash

You can freeze Kabocha squash for 6 to 8 months. Some even say up to 1 year!

They’ve never managed to stay in our freezer for this long, so I can’t confirm this. hehe~ If you have, tell us how does it taste.

You can just throw frozen Kabocha squash straight into the pressure cooker, it’ll just take longer to build pressure.

Freeze cubed uncooked Kabocha Squash Japanese Pumpkin in ziploc freezer bag

3. Measure Amount of Water

If you want perfectly cooked rice, watch the amount of water you use. Don’t wing it. If you have too much water, it’ll end up mushy; if you have too little water, it’ll end up dry and hard, or even burnt.

4. Use Sesame Oil

Kabocha is naturally very sweet. The few drops of sesame oil will take this dish to the next level. Try it 😉

It’s now your turn to take out your Pressure Cooker and cook Instant Pot Kabocha Squash Rice! Enjoy~ 🙂

Instant Pot Kabocha Squash Rice Recipe: make simple, frugal pressure cooker Japanese pumpkin rice #instantpot #pressurecooker #rice #recipes #japanese #healthy


Other Instant Pot Rice Recipes

Instant Pot Calrose Rice

Perfect Instant Pot Calrose Rice Recipe (Pressure Cooker Medium Grain Calrose Rice): Super easy to make Asian-approved Calrose rice in less than 30 mins!

Instant Pot Wild Rice

Nutritious Instant Pot Wild Rice Recipe (Pressure Cooker Wild Rice): learn how to make wild rice in half the cooking time. Perfectly tender wild rice with a chew, packed with nutty flavors, and sweet aroma. High Protein, high dietary fiber, low fat. #instantpot #instapot #pressurecooker #instantpotrecipes #powerpressurecooker #rice #vegan #glutenfree #paleo #recipes

Instant Pot Kabocha Squash Rice Recipe: make simple, frugal pressure cooker Japanese pumpkin rice #instantpot #pressurecooker #rice #recipes #japanese #healthy
Instant Pot Kabocha Squash Rice Recipe: make simple, frugal pressure cooker Japanese pumpkin rice #instantpot #pressurecooker #rice #recipes #japanese #healthy

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