Make Instant Pot Honey Garlic Chicken Recipe (Pressure Cooker Honey Garlic Chicken) using a few pantry staples. Tender, juicy chicken glazed with deliciously sweet-savory Honey Garlic Sauce. Great family recipe for busy nights!
Ever since our big move, we’ve been on a roll developing some Easy Instant Pot Chicken Recipes: such as our beloved Instant Pot Lemon Chicken inspired by my dad’s restaurant and our Juicy & Tender Instant Pot Whole Chicken using our Game-Changing Technique.
They were lifesavers during survival mode.
Super Easy . Deliciously Healthy . Simple Ingredients
And we’ve been overwhelmed with rave reviews & love for these Easy Chicken Recipes. Thank you~
So we’re excited to share another Deliciously Easy Instant Pot Chicken Recipe with you – Honey Garlic Chicken!
Tender & juicy chicken drenched in delicious honey aroma and deeply sweet & savory garlic sauce. Yum!!
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Make Instant Pot Honey Garlic Chicken Recipe (Pressure Cooker Honey Garlic Chicken) using a few pantry staples. Tender, juicy chicken glazed with deliciously sweet Honey Garlic Sauce. Great family recipe for busy nights!
Marinate Chicken Thighs: Place 4 - 8 chicken thighs in Instant Pot in a single layer. Add in 6 (27g) crushed garlic cloves, 2 tbsp (28g) unsalted butter, 1.5 tbsp (22.5ml) white vinegar, and 2 tbsp (30ml) light soy sauce. Give it a quick mix and marinate for 10 - 15 minutes.
Pressure Cook Chicken & Rice: Add ⅔ cup (167ml) unsalted chicken stock to the chicken thighs and season with black pepper.
In a stainless steel bowl, add in 1 cup (230ml) Jasmine rice and 1 cup (250ml) cold water. Place a stainless steel rack on top of the chicken and layer the stainless steel bowl on top.
Close lid, then Pressure Cook High Pressure for 6 minutes, then Natural Release for 10 minutes
Make Honey Garlic Sauce: Set aside the chicken and rice. Bring the liquid mixture back to a boil using the Saute button. Mix in ⅓ cup (113g) honey to make the yummy Honey Garlic Sauce.
Thicken & Season: Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl.
Add the cornstarch mixture one third at a time to thicken the honey garlic sauce until desired thickness.
Taste and season with more salt (for reference, we added 2 more pinches) and black pepper if necessary.
Optional Step - Broil in Oven: In an oven tray, generously coat the chicken with Honey Garlic Sauce. Place oven tray under the broiler for 5 - 7 minutes until chicken skins are browned.
Serve Instant Pot Honey Garlic Chicken: Garnish with finely chopped flat-leaf parsley. Drizzle with more yummy Honey Garlic Sauce, then serve.