Recreate Childhood Favorite – Mom’s Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼! Flavorful & tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home.

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If you were raised in a Hong Kong family, this classic dish might bring back some nostalgic memories of mom’s comforting flavors.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): Recreate Childhood Favorite - tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home. #instantpot #instantpotrecipes #pressurecooker #chineserecipes #recipes #pressurecooking #powerpressurecooker #chickenrecipes

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As a potato-maniac, this is definitely one of my childhood favorite homecooked meals. It’s so easy to eat, especially with rice.

I just love how the savory flavors are soaked through the wings, and I still couldn’t resist scooping all that deliciously creamy potatoes mashed gravy onto my hot bowl of rice. ohh yaasss!!

 

 


 

Ingredients for Instant Pot HK Braised Chicken with Potatoes

Thickener:

  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes) Ingredients

 

 


 

Tools for Instant Pot HK Braised Chicken with Potatoes

 


 

How to Make Instant Pot HK Braised Chicken with Potatoes

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): Recreate Childhood Favorite - tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home. #instantpot #instantpotrecipes #pressurecooker #chineserecipes #recipes #pressurecooking #powerpressurecooker #chickenrecipes

1

Prepare Pressure Cooker


Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function).

Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).

 

2

Prepare Chicken Wings


2 pounds (903g) chicken wings
Kosher salt


Pat dry the chicken wings’ skin with paper towels.

Lightly season with kosher salt.

 

 

3

Saute Chicken Wings


1 tablespoon (15ml) olive oil
Chicken wings, from above
4 (678g) small russet potatoes, quartered


Pour 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over the whole bottom of the pot.

Place chicken wings in Instant Pot and saute until lightly browned. Roughly 7 – 8 minutes.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): saute chicken wings in Instant Pot Pressure Cooker

If you like firmer potatoes, you can saute them at this point. Skip if you want fluffy potatoes.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): saute quartered potatoes in Instant Pot Pressure Cooker

Remove and set aside.

 

 

4

Sauté Onions & Garlic


3 (16g) garlic cloves, crushed
1 (30g) shallot, roughly chopped
1 (159g) onion, roughly chopped
1 tablespoon (15g) ginger, crushed & sliced into thin pieces


Add 1 tbsp (15g) crushed ginger, chopped onions, and shallot in the Instant Pot. Sauté for 1 – 2 minutes until fragrant.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): saute ginger, onions, shallot, garlic in Instant Pot Pressure Cooker or Power Pressure Cooker

Add in crushed garlic and saute for another 30 seconds.

 

 

5

Deglaze


¾ cup (188ml) unsalted chicken stock


Add in ¾ cup (188ml) unsalted chicken stock and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): deglaze in Instant Pot Pressure Cooker or Power Pressure Cooker with wooden spoon

 

 

6

Pressure Cook Chicken Wings


1 tablespoon (15ml) light soy sauce (not low sodium)
1 tablespoon (15ml) oyster sauce
1 tablespoon (15ml) dark soy sauce
1 teaspoon (5ml) roasted sesame oil
Browned chicken wings, from above
Browned quartered potatoes, from above


Add in 1 tbsp (15ml) light soy sauce, 1 tbsp (15ml) oyster sauce, 1 tbsp (15ml) dark soy sauce, and 1 tsp (5ml) roasted sesame oil.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): add light soy sauce, oyster sauce, dark soy sauce, roasted sesame oil in Instant Pot Pressure Cooker or Power Pressure Cooker with wooden spoon

Add in browned chicken wings and potatoes, then mix well with the sauce mixture.

Close lid and pressure cook:

  • Pressure Cooking Method: High Pressure for 5 minutes, then 10 minutes Natural Release

*Pro Tip: if Floating Valve doesn’t drop after 10 minutes, turn Venting Knob to the Venting Position to release remaining pressure.

Turn off the heat. Open the lid carefully.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes)

 

 

7

Thicken Gravy


Thickener:
2.5 tablespoons (22.5g) cornstarch
3 tablespoons (45ml) cold water

Kosher salt or light soy sauce to taste
Pressure cooked chicken wings & potatoes, from above


Set aside the cooked chicken wings and potatoes in a serving bowl.

Press Cancel button, then Sauté button to heat up the sauce.

In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it in one third at a time until desired thickness.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): thicken gravy with cornstarch mixture until desired thickness

Taste the gravy and season with more salt or light soy sauce if necessary.

Pour the chicken wings and potatoes back into the inner pot and gently mix everything together without breaking up the potatoes too much.

 

 

8

Serve


Optional Garnish: 1 stalk (30g) green onion, cut into 2 inches strips


Garnish with green onions and serve with your favorite side dishes.

Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): Recreate Childhood Favorite - tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home. #instantpot #instantpotrecipes #pressurecooker #chineserecipes #recipes #pressurecooking #powerpressurecooker #chickenrecipes

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Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): Recreate Childhood Favorite - tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home. #instantpot #instantpotrecipes #pressurecooker #chineserecipes #recipes #pressurecooking #powerpressurecooker #chickenrecipes
Print Recipe

Instant Pot HK Braised Chicken with Potatoes 薯仔炆雞翼

Course: Dinner, Lunch, Meat, Party Food, Quick Meals, Super Easy
Cuisine: Asian, Chinese, Hong Kong
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 - 6
Calories: 408 kcal
Author: Amy + Jacky

Recreate Childhood Favorite - Mom's Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼! Flavorful & tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home.

Ingredients

  • 2 pounds (903g) chicken wings
  • 4 (678g) small russet potatoes , quartered
  • 3 (16g) garlic cloves , crushed
  • 1 (30g) shallot , roughly chopped
  • 1 (159g) onion , roughly chopped
  • 1 tablespoon (15g) ginger , crushed & sliced into thin pieces
  • 1 tablespoon (15ml) olive oil
  • Kosher salt to taste
  • ¾ cup (188ml) unsalted chicken stock
  • 1 tablespoon (15ml) light soy sauce (not low sodium)
  • 1 tablespoon (15ml) oyster sauce
  • 1 tablespoon (15ml) dark soy sauce
  • 1 teaspoon (5ml) roasted sesame oil
  • 1 stalk (30g) Optional Garnish: green onion , cut into 2 inches strips

Thickener:

  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water

Instructions

  1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
  2. Prepare Chicken Wings: Pat dry the chicken wings’ skin with paper towels. Lightly season with kosher salt.
  3. Saute Chicken Wings: Pour 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over whole bottom of the pot. Place chicken wings in Instant Pot and saute until lightly browned. Roughly 7 - 8 minutes. Remove and set aside.


    If you like firmer potatoes, you can saute them at this point. Skip if you want fluffy potatoes.

  4. Sauté Onions & Garlic: Add 1 tbsp (15g) crushed ginger, chopped onions and shallot in the Instant Pot. Sauté for 1 - 2 minutes until fragrant. Add in crushed garlic and saute for another 30 seconds.
  5. Deglaze: Add in ¾ cup (188ml) unsalted chicken stock and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.
  6. Pressure Cook Chicken Wings: Add in 1 tbsp (15ml) light soy sauce, 1 tbsp (15ml) oyster sauce, 1 tbsp (15ml) dark soy sauce, and 1 tsp (5ml) roasted sesame oil. Add in browned chicken wings and potatoes, then mix well with the sauce mixture. Close lid and pressure cook at High Pressure for 5 minutes, then 10 minutes Natural Release (if Floating Valve doesn’t drop after 10 minutes, turn Venting Knob to the Venting Position to release remaining pressure). Turn off the heat. Open the lid carefully.
  7. Thicken Gravy: Set aside the cooked chicken wings and potatoes in a serving bowl. Press Cancel button, then Sauté button to heat up the sauce. In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it in one third at a time until desired thickness. Taste the gravy and season with more salt or light soy sauce if necessary. Pour the chicken wings and potatoes back into the inner pot and gently mix everything together without breaking up the potatoes too much.
  8. Serve: Garnish with green onions and serve with your favorite side dishes.
Nutrition Facts
Instant Pot HK Braised Chicken with Potatoes 薯仔炆雞翼
Amount Per Serving
Calories 408 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 7g 35%
Cholesterol 116mg 39%
Sodium 369mg 15%
Potassium 271mg 8%
Total Carbohydrates 9g 3%
Sugars 1g
Protein 28g 56%
Vitamin A 4.4%
Vitamin C 1.5%
Calcium 1.8%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

 


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Instant Pot HK Braised Chicken with Potatoes Recipe 薯仔炆雞翼 (Pressure Cooker HK Braised Chicken with Potatoes): Recreate Childhood Favorite - tender chicken meshed with creamy potatoes in hearty gravy. Simple ingredients packed with delicious tastes like home. #instantpot #instantpotrecipes #pressurecooker #chineserecipes #recipes #pressurecooking #powerpressurecooker #chickenrecipes

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