Eggs: store-boughtlarge eggs, straight from the fridge
Liquid: 1 cup of cold tap water
Pressure: Low Pressure at 5.8 ~7.2 psi (40 ~ 50kpa)
Release Method: immediately Quick Release
Cold-Water Bath: cold water bath, then rinse under cold running water to peel
Cooking Method: on a steamer rack
Hence, the amount of eggs you cook will affect the best pressure cooking time. So adjust your cooking time accordingly.
Time for cooking Egg Brulee in Instant Pot!
Instant Pot Egg Brulee
Make 3-ingredient Instant Pot Egg Brulee Recipe (Pressure Cooker Egg Brûlée). Impress your guests with simple yet fancy soft boiled egg hor d'oeuvres or appetizer. Adorable for potlucks or parties - fun to make & yummy to eat!
Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 2 - 6 large eggs on the steamer rack, close the lid.
Pressure Cook Eggs: Pressure cook at
-1 - 2 eggs: Low Pressure 5 minutes, then Quick Release-4 eggs: Low Pressure 4 minutes, then Quick Release -6 eggs: Low Pressure 3 minutes, then Quick Release *Pro Tip: For jumbo (XL) eggs, add an extra minute to the pressure cooking time.Open the lid carefully. Immediately place the eggs in a cold water bath.
Peel Soft Boiled Eggs: Gently peel the eggs under cold running tap water. It is easier to start with the wider end.
Create Egg Brulee: With a paring knife, cut eggs in half. Add a pinch of table salt and ~ ½ tsp granulated sugar for every half of the eggs. When ready to serve, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.
Serve: Serve immediately. We think you and your family will enjoy these scrumptiously adorable egg brulee 🙂
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*Pro Tip: For better results, season and caramelize each half egg individually because the sugar will melt on the eggs after a prolonged period.*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!