Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker.
Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket.
Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.
If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.
Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins).
After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.
If Using Oven: Place chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelize (~8–15 mins).
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Author: Amy + Jacky
Course: Appetizer, Dinner, Lunch, Snack
Keyword: instant pot bbq chicken wings, instant pot bbq wings, instant pot chicken recipes, instant pot chicken wings, instant pot recipes, instant pot wings, pressure cooker bbq chicken wings, pressure cooker chicken recipes, pressure cooker chicken wings, pressure cooker recipes, pressure cooker wings
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