Learn how to make Yumilicious Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote). 5-ingredient Sweet Blueberry Sauce will lure you to your next bite. Great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!
Yes! We’re keeping them coming. 🙂
Our third #ChristmasGive Challenge Recipe: Instant Pot Blueberry Compote Recipe!
What is the #ChristmasGive Challenge?
For December, we’ll be publishing a series of New Instant Pot #ChristmasGive Recipes.
We’re launching this #ChristmasGive Challenge to honor Jacky’s extraordinary homestay family.
Our hope is to encourage you to make these delicious homemade gifts for your family, friends, or even strangers. Come join us! ?
Together we can make our world a better place. Share Happiness One #ChristmasGive at a time
SUBSCRIBE FOR FREE RECIPES + TIPS
Tried & True Recipes Delivered To Your Inbox Weekly. 100% Free!
Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways!
Homemade Gift of Love: DIY blueberry sauce as gift in a jar
Time to make Blueberry Compote in Instant Pot!
Instant Pot Blueberry Compote
How to make Yumilicious Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote). 5-ingredient Sweet Blueberry Sauce will lure you to your next bite. Great topping for cheesecake, yogurt, pancakes, waffles, ice-cream...
Pressure Cook Blueberries: If desired, reserve ⅓ blueberries (for texture) and place remaining blueberries in Instant Pot. Add 1 tsp (2g) lemon zest, ¼ tsp cinnamon powder, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.Close lid and pressure cook at High Pressure for 1 minute, then 10 minutes Natural Release. The floating valve (metal pin) will drop at around the 7 – 8 minutes mark. Don’t open the lid until the full 10 minutes is over. Open the lid carefully.
Make Instant Pot Blueberry Compote: Turn heat to medium (Instant Pot: Click Cancel button, then Sauté button). Stir and break the blueberries with a wooden spoon. Add in the remaining blueberries. Taste the sweetness. You may not need to add any sweetener. If it is not sweet enough, add in roughly 2 tbsp (30ml) maple syrup OR 2 tbsp (25g) white sugar (stir and taste after every tablespoon). Stir a few times to thicken the blueberry compote. Taste and add more sweetener if desired.
Chill & Store: The blueberry compote will thicken as it cools down. Homemade blueberry compote can be store in the fridge for 10 - 12 days.
Wash Blueberries: Rinse 1lb (454g) blueberries under cold running water.
Cook Blueberry Compote: In a saucepan, add blueberry, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium low heat until blueberries burst. Occasionally stir with a wooden spoon.
Sweeten: Once the blueberries have burst, smash some of the blueberries to release their pectin. Taste and sweeten with maple syrup or white sugar until desired sweetness. Give it a few quick stir and the compote will thicken slightly as it cools.
♥ Spread the Love by sharing this recipe, so others can enjoy it too! Thank you 🙂