Instant Pot Blueberry Compote

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): 5-ingredient Sweet Blueberry Sauce makes great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

Learn how to make Yumilicious Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote). 5-ingredient Sweet Blueberry Sauce will lure you to your next bite. Great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

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Our third #ChristmasGive Challenge Recipe: Instant Pot Blueberry Compote Recipe!

Instant Pot Blueberry Cheesecake Recipe (Pressure Cooker Blueberry Cheesecake)
Instant Pot New York Cheesecake #17 drizzled with Blueberry Compote

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How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): 5-ingredient Sweet Blueberry Sauce makes great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

Instant Pot Blueberry Compote is Great for:

  • Cheesecake: Yes, cheesecake deserves to be a category on its own 😛
  • Breakfast Topping: pancakes, waffles, french toast, oatmeal, scones, yogurt, bread, crepes…
  • Dessert: cakes, pastries, cake fillings, ice-cream…
  • Homemade Gift of Love: DIY blueberry sauce as gift in a jar

Time to make Blueberry Compote in Instant Pot!

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): 5-ingredient Sweet Blueberry Sauce makes great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

Instant Pot Blueberry Compote

How to make Yumilicious Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote). 5-ingredient Sweet Blueberry Sauce will lure you to your next bite. Great topping for cheesecake, yogurt, pancakes, waffles, ice-cream...
4.67 from 3 votes
Print Rate This Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 375 ml
Author: Amy + Jacky

Ingredients

  • 1 pound (454g) blueberries , washed
  • 1 tsp (2g) lemon zest
  • 2 tablespoons (27ml) freshly squeezed lemon juice (from ½ lemon)
  • ¼ teaspoon cinnamon powder
  • A pinch of salt
  • 2 tablespoons (30ml) maple syrup or (25g) white sugar (Sweetener)

Instructions

  • Pressure Cook Blueberries: If desired, reserve ⅓ blueberries (for texture) and place remaining blueberries in Instant Pot. Add 1 tsp (2g) lemon zest, ¼ tsp cinnamon powder, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.Close lid and pressure cook at High Pressure for 1 minute, then 10 minutes Natural Release. The floating valve (metal pin) will drop at around the 7 – 8 minutes mark. Don’t open the lid until the full 10 minutes is over. Open the lid carefully.
  • Make Instant Pot Blueberry Compote: Turn heat to medium (Instant Pot: Click Cancel button, then Sauté button). Stir and break the blueberries with a wooden spoon. Add in the remaining blueberries. Taste the sweetness. You may not need to add any sweetener. If it is not sweet enough, add in roughly 2 tbsp (30ml) maple syrup OR 2 tbsp (25g) white sugar (stir and taste after every tablespoon). Stir a few times to thicken the blueberry compote. Taste and add more sweetener if desired.
  • Chill & Store: The blueberry compote will thicken as it cools down. Homemade blueberry compote can be store in the fridge for 10 - 12 days.

Stovetop Instructions:

  • Wash Blueberries: Rinse 1lb (454g) blueberries under cold running water.
  • Cook Blueberry Compote: In a saucepan, add blueberry, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium low heat until blueberries burst. Occasionally stir with a wooden spoon.
  • Sweeten: Once the blueberries have burst, smash some of the blueberries to release their pectin. Taste and sweeten with maple syrup or white sugar until desired sweetness. Give it a few quick stir and the compote will thicken slightly as it cools.
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Course: Appetizer, Breakfast, Brunch, Dessert, Dinner, Fruit, Ingredient, Lunch, Sauce, Side Dish, Snack, Super Easy
Cuisine: World
Tried this recipe?Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Guide: Instant Pot Blueberry Compote

Ingredients for Instant Pot Blueberry Compote

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote) Ingredients

  • 1 pound (454g) blueberries, washed
  • 1 tsp (2g) lemon zest
  • ~2 tablespoons (27ml) juice from ½ lemon
  • ¼ teaspoon cinnamon powder
  • A pinch of salt
  • Sweetener: 2 tablespoons (30ml) maple syrup OR (25g) white sugar

Tools for Instant Pot Blueberry Compote

1

Wash Blueberries


Rinse 1lb (454g) Blueberries under cold running water.

2

Pressure Cook Blueberries


If desired, reserve ⅓ blueberries (for texture) and place remaining blueberries in Instant Pot.

Add 1 tsp (2g) lemon zest, ¼ tsp cinnamon powder, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): add all ingredients in Instant Pot Electric Pressure Cooker

Close lid and pressure cook at

  • Pressure Cooking Method: High Pressure for 1 minute, then 10 minutes Natural Release.

*Pro Tip: The floating valve (metal pin) will drop at around the 7 – 8 minutes mark. Don’t open the lid until the full 10 minutes is over.

Open the lid carefully.

3

Make Instant Pot Blueberry Compote


How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): pressure cook blueberries and ingredients with High Pressure

Turn heat to medium (Instant Pot: Click Cancel button, then Sauté button).

Stir and break the blueberries with a wooden spoon.

Add in the remaining blueberries.

Taste the sweetness. You may not need to add any sweetener. If it is not sweet enough, add in roughly 2 tbsp (30ml) maple syrup OR 2 tbsp (25g) white sugar (stir and taste after every tablespoon).

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): stir, smash, add remaining blueberries, add sweetener, stir to thicken.

Stir a few times to thicken the blueberry compote. Taste and add more sweetener if desired.

*Pro Tip: when the blueberry sauce turns glossy, it’s a hint it’s done. If it looks a bit thinner than your desired consistency, keep in mind that it’ll further thicken a little as it cools.

4

Chill & Store Instant Pot Blueberry Compote


How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): 5-ingredient Sweet Blueberry Sauce makes great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

The blueberry compote will thicken as it cools down.

*Storage Tip: Homemade blueberry compote can be store in the fridge for 10 – 12 days.

How to make Instant Pot Blueberry Compote Recipe (Pressure Cooker Blueberry Compote): 5-ingredient Sweet Blueberry Sauce makes great topping for cheesecake, yogurt, pancakes, waffles, ice-cream. Great DIY Christmas Gifts!

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Leave a Reply

newest oldest most helpful
Michelle Roth

the only thing hard about your recipes is trying to decide which ones to make first! I love the videos and the detailed instructions in the written recipes. Thank you.

Pressure Cooker
Instant Pot DUO 80
Dave

Excellent recipe! Very easy……

Donna

Can I use honey to sweeten this or do I have to use maple syrup / white sugar?

Thank you!

Julie B

I don’t care for the cinnamon. Next time I’ll leave it out. Easy to make and follow instructions4 stars

Theresa I Kane

Hi there, I was reading the comments and one wrote “Can this compote recipe be processed in a water bath or frozen?”.

So my question is can this be canned (processed in a water bath with canning jars). I just started canning and this looks like a wonderful recipe and also something good for holiday gifts?

Cindy

Another awesome Amy & Jacky recipe! I made this to complement ricotta pancakes on Christmas morning. You just cannnot go wrong with any of your recipes. I direct ever Instant Pot owner to your site. THANK YOU for the work you do and how thoroughly you explain everything!5 stars

William

This was the first recipe tried with my InstantPot! The second thing I make tomorrow will be the cheesecake #17. My only concern with this recipe was the “glossy” tip. It’s already shiny wet from the juice and the light in my kitchen, so I’m not sure how to tell whether it turned “glossy.” Pressure never naturally released on its own, either, even after the 7-8 minutes, so I just did a quick release at 10. (Should it have been kept in “Keep Warm” mode, or should I have hit Cancel for the natural release?)

Donna

Can this compote recipe be processed in a water bath or frozen?

Caroline Q

I noticed with your fruit compotes. You don’t add water to the Instant Pot. Won’t they burn?

Bob

Can I make this with raspberries?

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