5 mins prep + 6 ingredients to make this Easy Instant Pot Applesauce. Imagine a sweet, warm, cinnamon-spiced homemade apple pie filling. Enjoy this smooth applesauce as a side or dessert. Don’t just save it for Thanksgiving!
What’s better than welcoming Autumn with Apples picking and delicious homemade apple treats?
I love the comforting and warm smell of apples and cinnamon fill every corner of the house.
Have a bite of fresh-out-of-the-oven apple pie, with a sip of comforting hot apple cider. Maybe some sweet apple crumble with a scoop of vanilla ice-cream. And how can I miss the sweet, smooth & thick applesauce. mmMMmm….
This thick apple puree is delicious as a condiment or dessert, served warm or cold, as a filling or topping.
I would sneak to the fridge and scoop some when I have some sweets cravings. Keep this between you and me, ok? Jacky doesn’t know about this…hehe~ 😛
Our cinnamon-spiced Instant Pot Applesauce is irresistibly flavorful with a balance of savory, sweet, and slightly tart. Just the way I like my fillings for homemade apple pies.
I couldn’t stop myself from licking the spoon!
And…if you knew how easy it is to make your own Instant Pot Applesauce, you’d probably want to make this a family tradition! 😉
Ingredients for Instant Pot Applesauce
Tips for Instant Pot Applesauce
There are lots of discussions and questions about making Instant Pot Applesauce such as:
- Best Apples for Applesauce?
- To Peel or Not to Peel?
- What Spices to Use for Applesauce?
- What Sweetener to use for Applesauce?
- Is Lemon Juice Required for Applesauce?
- Should I Use Water or Apple Juice?
- Chunks or Quartered?
- Natural Release or Quick Release?
- The Best Way to Blend?
So, we wrote a separate Complete Pressure Cooker Applesauce Guide to discuss these in further detail. 🙂
Watch: How To Make This Instant Pot Applesauce Video
Can’t see the cooking video? Watch it here.
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Recipe type: Dessert, Dinner, Lunch, Sauce, Side, Easy
Cuisine: American, European
Serving: ~800 ml
- Pressure Cook the Apples: Place cinnamon stick(s), ½ (1 g) teaspoon of nutmeg, ¼ cup (60 ml) of water and 3 lbs (1.36 kg) quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
- Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.
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For More Tips: read our Complete Pressure Cooker Applesauce Guide