Cooking Tips for Homemade Salsa Recipe (Pico de Gallo)
Homemade Salsa Storage:
You can store the Homemade Salsa in the fridge for up to 3 days.
Prevent Watery Salsa with Salt:
Salt will draw out the moisture from fresh tomatoes.
So, if you don’t like your Salsa to be too wet, place the diced tomatoes in a mesh strainer and mix them with 1 tsp kosher salt for 20 – 30 minutes prior to mixing them with the rest of the ingredients.
Homemade Salsa Recipe (Pico de Gallo)
Make Easy Mexican Homemade Salsa Recipe (Pico de Gallo)! Excite your taste buds with this refreshing Salsa Fresca as a side dish, dip, or topping for tacos.