Cooking Tips for Homemade Salsa Recipe (Pico de Gallo)
Homemade Salsa Storage:
You can store the Homemade Salsa in the fridge for up to 3 days.
Prevent Watery Salsa with Salt:
Salt will draw out the moisture from fresh tomatoes.
So, if you don’t like your Salsa to be too wet, place the diced tomatoes in a mesh strainer and mix them with 1 tsp kosher salt for 20 – 30 minutes prior to mixing them with the rest of the ingredients.
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