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Make this Irresistible Mom’s Grilled Cheese Sandwich Recipe any meal of the day, any day of the week. No age restrictions. 😉 Yes! You deserve it.
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Thick-slice toasted golden crisped-edge pillowy-soft center with warm gooey melted cheese filling.
So simple yet so irresistible.
Mom’s Grilled Cheese – perfect on its own. But be prepared for a mouthful of next-level-awesome after a dive into a comforting bowl of homemade Tomato Basil Soup.
Related Recipe: Instant Pot Tomato Soup
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I can never ever forever resist the delicious bite of a perfectly toasted grilled cheese.
My childhood treat that makes finishing homework, practicing piano, cleaning my room all worth it…
What I daydream about when the teacher is asking “What do you want to be when you grow up?”…
The after-school snack I tell all my friends about like a hidden treasure I discovered in my backyard…
½ tablespoon (7g) unsalted butter 2 slices thick cut white bread (Texas toast) Salt to taste
Lodge Pre-Seasoned Skillet
Melt ½ tablespoon unsalted butter in a skillet over medium-low heat.
Sprinkle salt over the butter to season.
Place 2 slices of white bread on the skillet for a few minutes until golden brown.
2 slices yellow cheddar cheese
Flip to the other side.
Add 2 slices of cheddar cheese on the golden brown side of the bread.
Stack the other slice of bread (golden brown side down) on top of the cheese slices.
Flip the whole grilled cheese sandwich when the underside is golden brown.
Continue until both sides are golden brown.
Enjoy this Mom’s Grilled Cheese Sandwich with a comforting bowl of homemade Tomato Basil Soup!
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