10 mins prep to make this Filipino signature Pressure Cooker Chicken Adobo (Instant Pot Chicken Adobo). No need to marinate ahead. A burst of sweet, savory, and sour flavors wrapped with a kick of spice. Frugal, super easy to make, and just perfect over rice.
It was still too sour for our liking. Since the Filipino soy sauce tasted more sour than the Chinese soy sauce, we’re finally able to achieve a balance by mixing the two soy sauces together. Try it and let us know what you think!
If you’ve never tried Filipino food, now it’s your chance. Take out your pressure cooker and make this Filipino Pressure Cooker Chicken Adobo (Instant Pot Chicken Adobo)!
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