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Hi ,It’s Amy + Jacky from Pressure Cook Recipes. How have you been? We’re always thrilled to explore new cuisines, taste new ingredients and innovative dishes dreamed up by passionate chefs. Living in a multicultural city, we’re blessed with many authentic ethnic cuisines from around the world. Many are waiting for us to explore. For the past few months, it has been exciting to be back in the field. Researching, learning, and tasting all the delicious flavors. And we’ve been taking lots of notes! Hehe~ Yes! We couldn’t resist enjoying some tasty gelato too despite the chilly weather. How about you? What are some new dishes you’ve tried lately? What are some cuisines you'd like to try? |
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Fluffy "Zero-Minute" Quinoa |
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We experimented with batches of quinoa to find the best “Liquid-to-Quinoa” Ratio and pressure cooking time. The perfectly cooked quinoa is flavorful, aromatic, and fluffy with a slight satisfying bite. This gluten-free superfood is great as a healthy side dish, breakfast, salad topping, substitute for rice, a base for bowls (i.e. poke bowls), or mix-ins for stews and soups. Enjoy~ Other Tasty Side Dishes |
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Recipe Questions or Feedback? The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments section for the quickest response. Thanks! If you enjoyed our recipes or newsletters, it'll mean a lot to us to leave comments on recipes and share with others. This allows us to create more delicious recipes for you! :) Lastly, we love hearing from you! But as much as we’d love to personally reply to every email, we won’t be able to. :( But we’ll read your email as soon as we can. We're grateful to have you be a part of our journey. Stay well & take care, Amy + Jacky |
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