Pat Dry Whole Chicken:
Carefully place the chicken on an oven tray. Measure temperature of the thickest part of chicken. Make sure the temperature reaches at least 161°F (72°C). Gently pat dry the chicken with paper towel.
*Note: If the internal temp doesn't reach this food safe minimum, place it back into the hot liquid for a longer time (5 - 10 minutes) & close the lid.
*Pro Tip: You can dilute the liquid and add some vegetables to make yummy Instant Pot Chicken Soup.