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5 from 58 votes

Instant Pot Corn on the Cob

Quick & Easy way to cook perfectly crisp, tender & juicy Instant Pot Corn on the Cob. A tasty fresh summer side dish for the whole family!
Servings 4
Total Time 11 mins


  • 4 ears corn on the cob , husks and silk removed
  • 1 cup (250ml) cold water

Optional Toppings

  • Butter, salt, pepper, or your favorite seasonings or sauces


  • Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet.
    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
    corn on the cob instant pot
  • Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
    instant pot corn



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Author: Amy + Jacky
Calories: 77kcal


Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg