Instant Pot Corn on the Cob
Learn how to cook this sweet & juicy Instant Pot Corn on the Cob Recipe (Pressure Cooker Corn on the Cob)! Quick & easy fresh summer treat for the whole family!
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
- 4 ears corn on the cob , husks and silk removed
Pressure Cook the Corn on the Cob: Pour 1 cup of cold water in the pressure cooker. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. Close the lid and cook at High Pressure for 1 - 2 minutes. Turn off the heat and Quick Release. Open the lid carefully.
Serve: Serve immediately with butter, your favorite sauce or topping.
Serving: 4g | Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg