Instant Pot Corn on the Cob Recipe (Pressure Cooker Corn on the Cob): Learn how to cook corn on the cob. Quick & easy sweet & juicy summer treat for whole family!

Instant Pot Corn on the Cob

Recipe developed by Amy + Jacky

Learn how to cook this sweet & juicy Instant Pot Corn on the Cob Recipe (Pressure Cooker Corn on the Cob)! Quick & easy fresh summer treat for the whole family!
Course Breakfast, Brunch, Dinner, Lunch, Party Food, Quick Meals, Side Dish, Snack, Super Easy, Vegetables
Cuisine World
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4
Calories 77kcal


  • 4 ears corn on the cob , husks and silk removed


  • Pressure Cook the Corn on the Cob: Pour 1 cup of cold water in the pressure cooker. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. Close the lid and cook at High Pressure for 1 - 2 minutes. Turn off the heat and Quick Release. Open the lid carefully.
  • Serve: Serve immediately with butter, your favorite sauce or topping.


Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Iron: 0.5mg

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