Instant Pot Corn on the Cob
Recipe by Amy + Jacky | PressureCookRecipes.com
Quick & Easy way to cook perfectly crisp, tender & juicy Instant Pot Corn on the Cob. A tasty fresh summer side dish for the whole family!
Ingredients
- 4 ears corn on the cob , husks and silk removed
- 1 cup (250ml) cold water
Optional Toppings
- Butter, salt, pepper, or your favorite seasonings or sauces
Equipment
Instructions
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Video
Notes
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Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg