Servings 4
Total Time 1 hour hr 25 minutes mins
1. Pork: If you want a cheaper alternative, you can use 3 lbs of pork neck bones instead.
2. Regular Soy Sauce: Lee Kum Kee Soy Sauce (生抽) is one of our favorite go-to soy sauces.
3. Fish Sauce: Fish Sauce won’t make the pork soup taste fishy! It enhances and elevates the soup’s flavors. From our blind taste test, Red Boat 40N fish sauce is our favorite. Three Crabs Brand Fish Sauce is a popular alternative.
4. Leek: Prepare by peeling off the outer layers of the leek, then rinse the leek under cold tap water to remove any dirt.
5. Noodles: You can use thin or thick noodles. Such as Knife-cut noodles (刀削麵), Lamian (拉麵), Thick noodles (粗麵), Ho fun (河粉), Rice vermicelli (米粉), Rice noodles (米線), Lai fun (瀨粉), or Egg noodles (油麵).
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Calories: 430kcal | Carbohydrates: 24g | Protein: 32g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 1346mg | Potassium: 1117mg | Fiber: 5g | Sugar: 9g | Vitamin A: 15537IU | Vitamin C: 34mg | Calcium: 156mg | Iron: 3mg