Step by Step Guide on How to Make Michelin-Star Inspired Instant Pot Mashed Potatoes with 4 simple ingredients!
Add water and steamer rack in Instant Pot. Add quartered potatoes in Instant Pot. Pressure Cook at High Pressure.
Heat milk over medium-low heat on the stove. Once the milk has reached a simmer, turn off the heat. Cut the “room temperature unsalted butter” into cubes.
Let Instant Pot stay in “Keep Warm Mode”. Discard water, rinse, & dry inner pot. Mash potatoes in Instant Pot.
Melt butter and add hot milk to mashed potatoes in Instant Pot. Stir gently. Swipe up for detailed instructions in Full Recipe.
Enjoy this creamy smooth, rich, fluffy Mashed Potatoes Instant Pot recipe!