Instant Pot Mashed Potatoes

Step by Step Guide on How to Make Michelin-Star Inspired Instant Pot Mashed Potatoes with 4 simple ingredients!

Step 1

Prepare Potatoes

Bring unsalted butter to room temperature. After peeling and washing the potatoes, cut them into quarters.

Step 2

Pressure Cook Potatoes

Add water and steamer rack in Instant Pot. Add quartered potatoes in Instant Pot. Pressure Cook at High Pressure. 

Step 3

Heat Milk & Cut Butter

Heat milk over medium-low heat on the stove. Once the milk has reached a simmer, turn off the heat. Cut the “room temperature unsalted butter” into cubes.

Step 4

Mash Potatoes in Instant Pot

Let Instant Pot stay in “Keep Warm Mode”. Discard water, rinse, & dry inner pot. Mash potatoes in Instant Pot.

Step 5

Melt Butter & Add Milk

Melt butter and add hot milk to mashed potatoes in Instant Pot. Stir gently. Swipe up for detailed instructions in Full Recipe.

Step 6

Serve Instant Pot Mashed Potatoes 

Enjoy this creamy smooth, rich, fluffy Mashed Potatoes Instant Pot recipe!

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